Stuffed Shells
Get ready to indulge in a comforting dish that brings together the rich flavors of creamy ricotta, fresh spinach, and a tangy marinara sauce. Stuffed shells are not just a meal; they’re a cozy hug on a plate that’s perfect for family dinners, gatherings, or even meal prep for the week ahead. With this recipe, you’ll learn how to create stuffed shells that are bursting with flavor and sure to impress your loved ones.
What Sets This Recipe Apart
This stuffed shells recipe stands out due to its balance of flavors and textures. The creamy filling made from ricotta and pecorino cheese is perfectly complemented by the freshness of spinach and a hint of lemon zest. Plus, the addition of red pepper flakes adds a delightful kick that elevates the dish beyond your average cheesy pasta. Drizzled with extra-virgin olive oil and served with a homemade marinara sauce, these stuffed shells are not only satisfying but also visually appealing.
Ingredient List
- 18-20 jumbo pasta shells: The perfect canvas for your filling.
- Extra-virgin olive oil: For drizzling and enhancing flavor.
- 5 ounces fresh spinach: Adds a vibrant color and nutritional boost.
- 2 cups ricotta cheese (16 ounces): The creamy base of the filling.
- ½ cup grated pecorino cheese: For a salty, rich flavor.
- 2 garlic cloves, grated: Infuses the filling with aromatic goodness.
- 1 teaspoon dried oregano: A classic herb that pairs well with tomato sauce.
- 1 teaspoon lemon zest: Brightens the flavors of the filling.
- ½ teaspoon red pepper flakes: Adds a touch of heat.
- ½ teaspoon sea salt: Enhances all the flavors; plus more for the pasta water.
- Freshly ground black pepper: To taste, for added depth.
- 2 cups marinara sauce: For layering and serving.
- Chopped fresh parsley: For garnish and freshness.
What’s in the Gear List
- Large pot: For boiling the pasta shells.
- Colander: To drain the shells when cooked.
- Baking dish: For assembling and baking the stuffed shells.
- Mixing bowl: To combine the filling ingredients.
- Spoon or piping bag: For stuffing the shells easily.
Mastering Stuffed Shells: How-To
Step 1: Prepare the Pasta
Start by bringing a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions until they are al dente. This usually takes about 8-10 minutes. Once cooked, drain them in a colander and rinse with cold water to stop the cooking process. Set aside.
Step 2: Make the Filling
In a mixing bowl, combine the ricotta cheese, grated pecorino cheese, grated garlic, dried oregano, lemon zest, red pepper flakes, sea salt, and freshly ground black pepper. Stir in the fresh spinach until everything is well combined. The mixture should be creamy and fragrant.
Step 3: Stuff the Shells
Preheat your oven to 350°F (175°C). Using a spoon or piping bag, carefully fill each jumbo pasta shell with the cheese and spinach mixture. Don’t be shy; pack them generously!
Step 4: Assemble in the Baking Dish
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish, opening side up. Once all the shells are in place, spoon more marinara sauce over the top, ensuring each shell is well coated. Drizzle with a bit of extra-virgin olive oil and sprinkle with additional pecorino cheese.
Step 5: Bake to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 6: Serve and Enjoy
Once out of the oven, let the stuffed shells sit for a few minutes. Garnish with chopped fresh parsley before serving. Pair with additional marinara sauce on the side for dipping or drizzling!
Customize for Your Needs
- Vegetable Add-ins: Consider adding sautéed mushrooms, zucchini, or bell peppers to the filling for extra flavor and nutrition.
- Protein Boost: Mix in cooked ground turkey, chicken, or beef for a heartier version.
- Cheese Variations: Swap pecorino for Parmesan or add mozzarella for a gooey texture.
- Gluten-free Option: Use gluten-free pasta shells if you prefer a gluten-free meal.
Slip-Ups to Skip
When making stuffed shells, there are a few common pitfalls to avoid:
- Overcooking the pasta: Ensure the shells are al dente before stuffing, as they will continue to cook in the oven.
- Underseasoning the filling: Taste your filling before stuffing the shells to ensure it’s flavorful.
- Packing shells too tightly: Leave some space between shells to allow for even cooking and to prevent sticking.
- Skipping the marinara base: Always layer some sauce at the bottom of the dish to prevent sticking and to add flavor.
Storing, Freezing & Reheating
Stuffed shells are perfect for meal prep and can be stored or frozen for later enjoyment:
- Storing in the fridge: Keep any leftovers in an airtight container for up to 3 days.
- Freezing: To freeze, assemble the stuffed shells but do not bake them. Cover tightly with foil or plastic wrap and freeze for up to 3 months.
- Reheating: Bake frozen stuffed shells directly from the freezer at 375°F (190°C) covered for 40-50 minutes, then uncover and bake for an additional 10-15 minutes.
Common Qs About Stuffed Shells
Can I make stuffed shells ahead of time?
Absolutely! You can prepare the stuffed shells and store them in the fridge for up to 24 hours before baking. Just be sure to cover them tightly to prevent drying out.
What is the best way to serve stuffed shells?
Stuffed shells are best served hot from the oven, garnished with fresh parsley and a sprinkle of cheese. Pair with a side salad and garlic bread for a complete meal.
Can I use a different sauce instead of marinara?
Yes! While marinara is traditional, you can use a creamy Alfredo sauce or a pesto for a different flavor profile. Just ensure it complements your filling.
How do I know when the stuffed shells are done baking?
The stuffed shells are done when the cheese is melted and bubbly, and the tops are slightly golden. Use a fork to check that the cheese in the center is hot.
Desserts to Finish
- Chocolate Chip Cookies: A classic favorite to satisfy your sweet tooth.
- Vegan Chocolate Cake: A rich, moist cake that everyone will love.
- No-Bake Cheesecake: Light and creamy, the perfect way to end a meal.
- Lemon Bars: Bright and zesty, these bars are a refreshing finish.
Save & Share
If you love this stuffed shells recipe, don’t forget to share it with friends and family! Whether you’re hosting a dinner party or enjoying a cozy night in, stuffed shells are sure to impress. Snap a photo, share it on social media, and let everyone in on your delicious creation!
Stuffed shells are not just a recipe; they are a way to bring loved ones together around the table. With each bite, you’ll savor the creaminess of the filling, the vibrant marinara, and the joy of sharing a homemade meal. So gather your ingredients, roll up your sleeves, and dive into making these irresistible stuffed shells today!
Stuffed Shells
Ingredients
Equipment
Method
- Step 1: Prepare the Pasta - Start by bringing a large pot of salted water to a boil. Add the jumbo pasta shells and cook them according to the package instructions until they are al dente, about 8-10 minutes. Once cooked, drain them in a colander and rinse with cold water to stop the cooking process. Set aside.
- Step 2: Make the Filling - In a mixing bowl, combine the ricotta cheese, grated pecorino cheese, grated garlic, dried oregano, lemon zest, red pepper flakes, sea salt, and freshly ground black pepper. Stir in the fresh spinach until everything is well combined.
- Step 3: Stuff the Shells - Preheat your oven to 350°F (175°C). Using a spoon or piping bag, carefully fill each jumbo pasta shell with the cheese and spinach mixture. Pack them generously!
- Step 4: Assemble in the Baking Dish - Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish, opening side up. Spoon more marinara sauce over the top, ensuring each shell is well coated. Drizzle with extra-virgin olive oil and sprinkle with additional pecorino cheese.
- Step 5: Bake to Perfection - Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Step 6: Serve and Enjoy - Once out of the oven, let the stuffed shells sit for a few minutes. Garnish with chopped fresh parsley before serving. Pair with additional marinara sauce on the side!
Notes
- For extra flavor, consider adding sautéed mushrooms or bell peppers to the filling.
- Mix in cooked ground turkey or chicken for a protein boost.
- Experiment with different cheeses like Parmesan or mozzarella.
