Spicy Thai Beef and Jasmine Rice
If you’re looking for a dish that strikes the perfect balance between flavor and comfort, look no further than Spicy Thai Beef and Jasmine Rice. This vibrant, savory meal combines the bold flavors of Thai cuisine with the heartiness of ground beef and fluffy jasmine rice. With a touch of spice and a variety of colorful vegetables, this dish is not only delicious but also visually appealing. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress all your guests. Let’s dive into the reasons why this dish deserves a spot on your dinner table.
Reasons to Love Spicy Thai Beef and Jasmine Rice
- Flavorful and Spicy: The combination of ground beef, garlic, and crushed red pepper creates a robust flavor that tantalizes your taste buds.
- Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for a weeknight dinner.
- Nutritious Ingredients: Packed with vegetables and lean protein, this dish is not only satisfying but also healthy.
- Customizable: You can easily adjust the spice level and substitute vegetables based on what you have at home.
- Great for Meal Prep: Leftovers are fantastic and can be reheated for lunch or dinner the next day.
What Goes Into Spicy Thai Beef and Jasmine Rice
To create this mouthwatering dish, you’ll need the following ingredients:
- 3/4 lb 95% lean ground beef: A lean protein that keeps the dish healthy without sacrificing flavor.
- 1 small onion, minced: Adds sweetness and depth to the beef.
- 6 medium scallions, chopped: Provides a fresh crunch and bright flavor.
- 2 cloves garlic, minced: Essential for that aromatic kick.
- 1/2 tsp crushed red pepper: For a spicy touch, adjust to your heat preference.
- 2 medium carrots, sliced into thin rounds and halved: Adds color and a slight sweetness.
- 1 1/2 cups riced cauliflower, fresh or frozen: A great low-carb alternative to rice, adding nutrition.
- 1/2 red bell pepper, chopped: Gives a pop of color and sweetness.
- 1 cup Jasmine Rice: Fragrant rice that complements the flavors beautifully.
- 2 tbsp soy sauce, plus more to taste: Adds umami and saltiness.
- 1 tsp Asian fish sauce: Enhances the depth of flavor (can be substituted with more soy sauce if preferred).
- 1/3 cup fresh chopped cilantro: For garnish and freshness.
Must-Have Equipment
To make your cooking experience smooth, gather the following equipment:
- Large skillet: For sautéing the beef and vegetables.
- Cooking pot: To cook the jasmine rice.
- Cutting board and knife: For chopping all your fresh ingredients.
- Mixing spoon: For stirring everything together.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
Spicy Thai Beef and Jasmine Rice: Step-by-Step Guide
Step 1: Cook the Jasmine Rice
In a cooking pot, bring 2 cups of water to a boil. Add 1 cup of jasmine rice, a pinch of salt, and reduce the heat to low. Cover and simmer for about 15 minutes or until the water is absorbed and the rice is tender. Once done, remove from heat and let it sit covered for another 5 minutes. Fluff with a fork before serving.
Step 2: Prepare the Beef Mixture
In a large skillet over medium heat, add the minced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
Step 3: Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Step 4: Add Vegetables and Seasoning
Stir in the chopped scallions, sliced carrots, riced cauliflower, and red bell pepper. Add the crushed red pepper, soy sauce, and fish sauce. Mix well and cook for another 5-7 minutes, until the vegetables are tender.
Step 5: Combine Everything
Once the vegetables are cooked, taste and adjust the seasonings if needed. Stir in the fresh cilantro just before serving.
Step 6: Serve
Serve the spicy Thai beef mixture over a bed of fluffy jasmine rice. Garnish with extra cilantro and sliced scallions if desired.
Healthier Substitutions
If you’re looking to lighten up this recipe or simply switch things around, consider these alternatives:
- Ground Turkey or Chicken: Use ground turkey or chicken for a leaner protein option.
- Quinoa or Brown Rice: Substitute jasmine rice with quinoa or brown rice for a whole grain alternative.
- Extra Vegetables: Feel free to add more veggies like spinach, zucchini, or snap peas for added nutrition.
- Low-Sodium Soy Sauce: Opt for low-sodium soy sauce to reduce sodium intake.
Behind the Recipe
This Spicy Thai Beef and Jasmine Rice recipe is inspired by the vibrant street food culture of Thailand. Thai cuisine is known for its balance of sweet, salty, spicy, and sour flavors, and this dish captures that essence beautifully. The use of fresh ingredients and herbs not only enhances the flavor but also brings a sense of freshness to the dish. It reflects a culinary tradition that is loved globally, and with this easy recipe, you can create a piece of that experience right in your own kitchen.
Storing Tips & Timelines
To keep your Spicy Thai Beef and Jasmine Rice fresh, follow these storage tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the beef mixture for up to 2 months. Defrost in the refrigerator before reheating.
- Reheating: Reheat in the microwave or on the stovetop until warmed through, adding a splash of water or broth if needed to maintain moisture.
Quick Questions
Can I make this dish vegetarian?
Yes! Substitute the ground beef with a plant-based alternative or use crumbled tofu and increase the amount of vegetables.
How spicy is this dish?
The level of heat can be adjusted by altering the amount of crushed red pepper. Start with less if you’re sensitive to spice.
Can I use other types of rice?
Absolutely! While jasmine rice complements this dish wonderfully, you can use basmati or even cauliflower rice for a low-carb option.
What can I serve with this dish?
This dish pairs well with a side of steamed broccoli or a fresh cucumber salad to balance the heat.
Weekend Projects
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The Takeaway
Spicy Thai Beef and Jasmine Rice is more than just a meal; it’s a blend of flavors and textures that brings joy to your dining experience. The ease of preparation combined with the incredible taste makes this dish a must-try for anyone who loves Asian cuisine. With the ability to customize it to your taste and dietary needs, you can make it your own while enjoying every bite. So gather your ingredients and get ready to savor a delightful culinary journey that promises to be both delicious and satisfying.
Spicy Thai Beef and Jasmine Rice
Ingredients
Equipment
Method
- Step 1: Cook the Jasmine Rice. In a cooking pot, bring 2 cups of water to a boil. Add 1 cup of jasmine rice, a pinch of salt, and reduce the heat to low. Cover and simmer for about 15 minutes or until the water is absorbed and the rice is tender. Once done, remove from heat and let it sit covered for another 5 minutes. Fluff with a fork before serving.
- Step 2: Prepare the Beef Mixture. In a large skillet over medium heat, add the minced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Step 3: Brown the Ground Beef. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Step 4: Add Vegetables and Seasoning. Stir in the chopped scallions, sliced carrots, riced cauliflower, and red bell pepper. Add the crushed red pepper, soy sauce, and fish sauce. Mix well and cook for another 5-7 minutes, until the vegetables are tender.
- Step 5: Combine Everything. Once the vegetables are cooked, taste and adjust the seasonings if needed. Stir in the fresh cilantro just before serving.
- Step 6: Serve. Serve the spicy Thai beef mixture over a bed of fluffy jasmine rice. Garnish with extra cilantro and sliced scallions if desired.
Notes
- For a leaner option, consider using ground turkey or chicken instead of beef.
- Feel free to substitute jasmine rice with quinoa or brown rice for a healthier alternative.
- Leftovers can be stored in an airtight container for up to 3 days.
