If you’re craving a comforting, hearty meal, look no further than this delightful Spaghetti and Meatballs Recipe. This dish has it all: juicy meatballs, rich tomato sauce, and perfectly cooked spaghetti that come together in a symphony of flavors. Whether it’s for a family dinner, a cozy night in, or impressing guests, this recipe is a sure winner. Let’s dive into the magic of making spaghetti and meatballs from scratch!

Why This Recipe Works

This Spaghetti and Meatballs Recipe stands out because of its balance of flavors and textures. The meatballs are tender and flavorful, thanks to the combination of ground beef, fresh herbs, and spices. The sauce is a rich blend of tomatoes, garlic, and herbs, simmered to perfection. When tossed with al dente spaghetti, the dish becomes a delightful experience for the palate. Plus, it’s a fun recipe to make, allowing for some creativity in the kitchen!

What to Buy

To create this delicious meal, gather the following ingredients:

1.25 pounds ground beef
1/2 cup milk
1/2 cup seasoned bread crumbs
1 whole egg
3 tablespoons chopped parsley
3 cloves garlic, minced
1/4 cup onion, finely chopped
Salt and pepper to taste
1/4 cup grated parmesan cheese
1/2 cup olive oil
1 cup onion, diced
2 cloves garlic, minced
2 cans tomato sauce
1 cup beef broth
2 teaspoons dried basil
1 teaspoon Italian seasoning
Salt & pepper to taste
1 tablespoon sugar
1 pound spaghetti, cooked to al dente
Fresh basil, chopped for garnish

Essential Tools for Success

Having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need:

Large mixing bowl – for combining meatball ingredients.
Baking sheet – to bake meatballs evenly.
Large pot – for cooking spaghetti and sauce.
Wooden spoon – for stirring the sauce.
Measuring cups and spoons – to ensure accurate ingredient measurements.
Chef’s knife – for chopping onions and herbs.
Garlic press – for quick mincing of garlic.

Mastering Spaghetti and Meatballs Recipe: How-To

Creating this Spaghetti and Meatballs Recipe is a straightforward process. Follow these simple steps and enjoy the aroma of a home-cooked meal.

Step 1: Prepare the Meatballs

Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, milk, seasoned bread crumbs, egg, chopped parsley, minced garlic, finely chopped onion, salt, pepper, and grated parmesan cheese. Mix until just combined; be careful not to overmix, as this can lead to tough meatballs.

Step 2: Form the Meatballs

Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup. This recipe should yield approximately 20 meatballs.

Step 3: Bake the Meatballs

Bake the meatballs in the preheated oven for about 25-30 minutes or until they are cooked through and golden brown. You can also pan-fry them in olive oil for a crispier texture if you prefer.

Step 4: Make the Tomato Sauce

While the meatballs are baking, heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 5: Add Tomatoes and Seasoning

Pour in the tomato sauce and beef broth. Add the dried basil, Italian seasoning, sugar, and season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.

Step 6: Combine and Serve

Once the meatballs are done baking, gently place them in the sauce and let them simmer together for an additional 10 minutes. Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and serve the spaghetti topped with the meatballs and sauce. Garnish with fresh basil for an aromatic finish.

Make It Your Way

This Spaghetti and Meatballs Recipe is versatile, so feel free to customize it to your taste:

For a spicy kick, add red pepper flakes to the sauce.
Substitute ground turkey or chicken for a lighter option.
Add vegetables like bell peppers or mushrooms to the sauce for extra nutrition.
Use whole wheat or gluten-free spaghetti for dietary preferences.
Top with mozzarella cheese during the last few minutes of baking for a cheesy finish.

Pitfalls & How to Prevent Them

While making this dish is relatively straightforward, there are common pitfalls to avoid:

Overmixing the meatball mixture can lead to tough meatballs. Mix just until combined.
Not allowing the meatballs to brown properly can result in a bland flavor. Ensure they are well-baked or seared.
Adding too much salt can overpower the dish. Taste as you go before seasoning.
Cooking spaghetti too long can result in a mushy texture. Aim for al dente, with a slight bite.

Save It for Later

This Spaghetti and Meatballs Recipe is perfect for meal prep or leftovers! Here’s how to store it:

Refrigerate leftovers in an airtight container for up to 3 days.
To freeze, place the meatballs and sauce in a freezer-safe container. They can be stored for up to 3 months.
Reheat in the microwave or on the stovetop, adding a splash of water or broth if needed to loosen the sauce.

Frequently Asked Questions

Can I use a different type of meat for the meatballs?

Absolutely! You can use ground turkey, chicken, or even a meat substitute for a vegetarian option. Just adjust cooking times accordingly.

What can I serve with spaghetti and meatballs?

Garlic bread and a fresh side salad pair wonderfully with this dish. You can also serve it with roasted vegetables for a healthier side.

How do I know when the meatballs are fully cooked?

The meatballs are done when they reach an internal temperature of 160°F (70°C) or when they are no longer pink in the center. You can also cut one open to check.

Can I make the meatballs ahead of time?

Yes! You can prepare the meatballs in advance and store them in the refrigerator or freezer. Just cook them when you’re ready to serve the meal.

More from the Kitchen

If you enjoyed this Spaghetti and Meatballs Recipe, here are some more delicious recipes to try:

In Closing

This Spaghetti and Meatballs Recipe is a timeless dish that brings comfort and joy to the table. With its rich flavors and satisfying textures, it’s bound to become a favorite in your household. Whether you serve it for a special occasion or a casual weeknight dinner, this recipe is sure to impress. Gather your loved ones, enjoy the cooking process, and savor every bite of this classic Italian-American dish. Happy cooking!