Name: Snickers Brownie Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 ounces unsweetened chocolate (coarsely chopped); 3/4 cup unsalted butter (cut into cubes); 1 1/4 cups sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup Gold Medal all-purpose flour; 48 miniature Snickers (frozen for at least 1 hour); 15 individually wrapped caramel candies ((I used Kraft)); 2 tablespoons heavy cream; 1/2 cup salted peanuts

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There’s something undeniably delightful about combining rich, fudgy brownies with the iconic flavors of Snickers bars. Imagine sinking your teeth into a bite-sized treat that delivers the perfect balance of chocolate, caramel, and salty peanuts. These Snickers Brownie Bites are an indulgence that will have your taste buds dancing with joy. Perfect for sharing at gatherings or simply enjoying at home, these brownies encapsulate the essence of your favorite candy bar in every delicious morsel. Get ready to bake up a batch that everyone will love!

What You’ll Love About This Recipe

Decadent chocolate flavor from the unsweetened chocolate.
Layered textures with a fudgy brownie base, creamy caramel, and crunchy peanuts.
Easy to make and perfect for parties or a sweet treat at home.
Customizable with your favorite nuts or additional toppings.
Perfectly portioned bite-sized treats that are just the right amount of sweet.

The Essentials

4 ounces unsweetened chocolate, coarsely chopped – for that rich chocolate flavor.
3/4 cup unsalted butter, cut into cubes – adds creaminess and moisture.
1 1/4 cups sugar – for sweetness to balance the chocolate.
3 large eggs – helps bind the ingredients together.
1 teaspoon pure vanilla extract – enhances the flavor.
1/4 teaspoon salt – balances the sweetness.
1 cup Gold Medal all-purpose flour – provides structure to the brownies.
48 miniature Snickers, frozen for at least 1 hour – the star ingredient that adds flavor and texture.
15 individually wrapped caramel candies (I used Kraft) – for drizzling on top.
2 tablespoons heavy cream – to create a smooth caramel sauce.
1/2 cup salted peanuts – for that satisfying crunch.

Gear Checklist

Mixing bowls – for combining your ingredients.
8×8-inch baking pan – the perfect size for these brownie bites.
Double boiler or microwave – for melting chocolate and butter.
Whisk – to mix your batter thoroughly.
Spatula – for spreading the brownie batter evenly.
Knife or pizza cutter – for cutting your brownies into bite-sized pieces.

Cook Snickers Brownie Bites Like This

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Chocolate and Butter

In a double boiler or microwave, melt the coarsely chopped unsweetened chocolate and cubed unsalted butter together until smooth. Stir occasionally to ensure even melting.

Step 3: Combine the Ingredients

In a large mixing bowl, whisk together the melted chocolate mixture with sugar until combined. Allow the mixture to cool slightly before adding in the eggs, one at a time, mixing well after each addition. Stir in the pure vanilla extract and salt.

Step 4: Add the Flour

Gently fold in the all-purpose flour until just combined. Be careful not to overmix; a few flour streaks are okay.

Step 5: Prepare the Snickers

Take your frozen miniature Snickers and fold them into the brownie batter. This ensures that each bite has a delicious piece of Snickers.

Step 6: Bake the Brownies

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Make the Caramel Sauce

While the brownies are baking, melt the individually wrapped caramel candies with the heavy cream in a small saucepan over low heat. Stir until smooth and creamy.

Step 8: Add the Finishing Touches

Once the brownies are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the melted caramel sauce over the top and sprinkle with salted peanuts.

Step 9: Cut and Serve

Allow the brownies to cool completely in the pan before cutting them into bite-sized squares. Enjoy these Snickers Brownie Bites as a delicious treat!

Dietary Swaps & Alternatives

Replace unsweetened chocolate with cocoa powder if you prefer a lighter chocolate flavor.
Use coconut oil instead of butter for a dairy-free option.
For a gluten-free version, substitute gluten-free all-purpose flour for regular flour.
Try using sugar substitutes if you’re looking to reduce sugar intake.

Avoid These Mistakes

Overmixing the batter can lead to dense brownies. Mix just until combined.
Not allowing the Snickers to freeze can result in melted candy bars instead of bite-sized treats.
Cutting the brownies while they are still warm can lead to messy pieces. Allow them to cool completely.
Using a pan that is too large can result in thin brownies. Stick to the recommended 8×8-inch size for the best results.

Cooling, Storing & Rewarming

After cutting your Snickers Brownie Bites, allow them to cool completely in the pan for optimal texture. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To rewarm, simply pop them in the microwave for 10-15 seconds until just warm and gooey.

Common Qs About Snickers Brownie Bites

Can I use regular-sized Snickers bars instead of miniature ones?

Yes, you can use regular-sized Snickers bars; just cut them into smaller pieces before folding them into the batter. Keep in mind that the baking time may vary slightly.

Can I make these brownies ahead of time?

Absolutely! You can prepare the brownies a day in advance. Just store them in an airtight container until you’re ready to serve.

What if I don’t have caramel candies?

If you don’t have caramel candies, you can use homemade caramel sauce or even chocolate ganache as a topping instead.

Are these brownies suitable for freezing?

Yes! You can freeze the brownies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container or freezer bag.

Serve with These

Homemade Whipped Cream – for a light and fluffy topping.
Vanilla Ice Cream – a perfect pairing with warm brownies.
Chocolate Sauce – for an extra chocolatey treat.
Homemade Caramel Sauce – drizzle more on top for a caramel lovers dream.

Time to Try It

Baking your own Snickers Brownie Bites is a rewarding experience that combines simplicity with indulgence. With just a few ingredients and steps, you can create a dessert that is sure to impress friends and family alike. Whether you serve them at a gathering or enjoy them on a cozy night in, these bites are bound to be a hit. Don’t wait any longer—gather your ingredients and start baking!

Treat yourself to the ultimate sweet experience with these Snickers Brownie Bites. They blend the richness of brownies with the nostalgic flavors of a beloved candy bar, creating a dessert that is both decadent and delightful. Happy baking!