Skinny 100-Calorie Chocolate Peanut Butter Snack Mix
If you’re looking for a deliciously satisfying snack that won’t derail your health goals, you’ve come to the right place. The Skinny 100-Calorie Chocolate Peanut Butter Snack Mix is not only easy to prepare, but it also combines the rich flavors of chocolate and peanut butter in a guilt-free way. Perfect for afternoon cravings or a post-workout boost, this snack mix is bound to become a staple in your pantry. With just a handful of simple ingredients, you can whip up this delightful treat in no time.
Why You’ll Keep Making It
Imagine a snack that satisfies your sweet tooth while being light on calories—sounds too good to be true, right? Well, that’s the magic of the Skinny 100-Calorie Chocolate Peanut Butter Snack Mix! With each serving packed with flavor and crunch without the guilt, you’ll find yourself reaching for this mix time and time again. Plus, it’s incredibly versatile! You can customize it with your favorite ingredients, making it a delightful treat for any occasion. Whether you’re watching a movie, powering through work, or enjoying a day out, this snack mix is your perfect companion.
What You’ll Gather
- 1 cup creamy peanut butter (not natural or homemade)
- 1/2 cup light-colored corn syrup, or brown rice syrup, agave, or honey
- 1 teaspoon vanilla extract
- 3 cups Corn Chex
- 1/4 cup unsweetened natural cocoa powder, or to taste
- Pinch or packet of zero-calorie sweetener (like Truvia, Splenda, or stevia) – optional
- Pinch of Kosher or sea salt – optional
Equipment at a Glance
- Mixing bowl: For combining all your ingredients.
- Spatula: To ensure everything is well mixed and coated.
- Baking sheet: For spreading out the snack mix to cool.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
Make Skinny 100-Calorie Chocolate Peanut Butter Snack Mix: A Simple Method
Step 1: Prepare the Base
Start by gathering all your ingredients. In a mixing bowl, combine the creamy peanut butter, light-colored corn syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
Step 2: Add the Crunch
Next, gently fold in the Corn Chex. Make sure each piece is coated with the peanut butter mixture. This step is crucial as it ensures every bite is bursting with flavor!
Step 3: Cocoa Time
Sprinkle the unsweetened cocoa powder over the mixture. Stir gently until the Cocoa powder is evenly distributed. If you’d like a sweeter mix, feel free to add the zero-calorie sweetener at this stage. Remember, adjust to your taste!
Step 4: A Touch of Salt
If you’re a fan of that sweet-and-salty vibe, add a pinch of Kosher or sea salt to the mix. This will elevate the flavor profile and make the snack even more irresistible.
Step 5: Set and Cool
Spread the mixture evenly onto a baking sheet lined with parchment paper. Let it cool for about 30 minutes. This cooling time helps the mix firm up and become crunchy.
Step 6: Enjoy!
Once cooled, break the mix into pieces and store it in an airtight container. It’s ready to be enjoyed at any time of day!
Swap Guide
- If you prefer, swap out Corn Chex for another cereal like Rice Chex or even granola for a different texture.
- Use maple syrup instead of corn syrup for a more natural sweetener.
- For a nut-free option, substitute the peanut butter with sunbutter or soy nut butter.
- Experiment with different types of cocoa powder; dark cocoa can add a deeper chocolate flavor.
Notes on Ingredients
When selecting your creamy peanut butter, make sure to choose a variety that has a smooth consistency. Avoid natural or homemade versions, as they tend to be too runny, which can affect the texture of your snack mix.
The light-colored corn syrup acts as an excellent binding agent, giving the snack mix a perfect consistency. If you opt for honey or agave, ensure they are thick enough to coat the cereal well.
Feel free to adjust the cocoa powder amount to suit your personal taste preferences. More cocoa will yield a richer chocolate flavor, while less will keep it lighter.
Keep It Fresh: Storage Guide
To keep your Skinny 100-Calorie Chocolate Peanut Butter Snack Mix fresh, store it in an airtight container at room temperature. It should last for up to one week, but trust us, it’s likely to disappear much faster than that! For longer storage, consider keeping it in the refrigerator to extend its shelf life.
Top Questions & Answers
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your snack mix. Just ensure it’s not too dry to coat the cereal well.
How do I make this mix less sweet?
If you find the mix too sweet for your taste, simply reduce the amount of corn syrup or skip the optional sweeteners. The cocoa powder and peanut butter will still provide plenty of flavor!
Can I add other mix-ins?
Definitely! Feel free to add nuts, seeds, or dried fruits to the mix. Just be mindful of the calorie count if you’re keeping track.
Is this snack suitable for kids?
This mix is a great snack for kids! It’s nutritious, easy to make, and will keep them energized. Just monitor portion sizes, as it can be easy to munch more than intended.
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The Last Word
This Skinny 100-Calorie Chocolate Peanut Butter Snack Mix is simple, delicious, and makes for a perfectly satisfying snack any time of day. The combination of creamy peanut butter and rich cocoa gives it a decadent flair, while the light ingredients keep it guilt-free. Whether you’re prepping for a busy week or just looking for a treat that won’t weigh you down, this snack mix is the answer. So gather your ingredients, follow the simple steps, and indulge in a snack that’s as delicious as it is healthy. Your taste buds will thank you!
Skinny 100-Calorie Chocolate Peanut Butter Snack Mix
Ingredients
Equipment
Method
- Gather all your ingredients. In a mixing bowl, combine the creamy peanut butter, light-colored corn syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
- Gently fold in the Corn Chex, ensuring each piece is coated with the peanut butter mixture.
- Sprinkle the unsweetened cocoa powder over the mixture. Stir gently until evenly distributed. Adjust sweetness with zero-calorie sweetener if desired.
- Add a pinch of Kosher or sea salt to enhance the flavor.
- Spread the mixture evenly onto a baking sheet lined with parchment paper. Let it cool for about 30 minutes.
- Once cooled, break the mix into pieces and store it in an airtight container. Enjoy!
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, consider refrigerating the mix.
- Feel free to customize with your favorite add-ins like nuts or dried fruits.
