Name: Roasted Cauliflower with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head cauliflower (cut into bite-sized pieces); 30 cloves garlic ((jarred garlic cloves work perfectly)); 3 tablespoons olive oil (good quality); Salt (to taste); Freshly ground black pepper (to taste)

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If you’re looking to elevate your vegetable game, look no further than this Roasted Cauliflower with Garlic. This dish is a delightful balance of crispy edges, tender centers, and the irresistible aroma of roasted garlic that fills your kitchen. Not only is it simple to prepare, but it also proves that vegetables can take center stage in any meal. Perfect as a side dish or even a light main, this roasted cauliflower is about to become your new go-to recipe.

What You’ll Love About This Recipe

This Roasted Cauliflower with Garlic is a culinary triumph for several reasons:

Easy Preparation: With just a handful of ingredients, you can make a stunning dish.
Health Benefits: Cauliflower is packed with vitamins and nutrients, making this dish not only tasty but nutritious.
Versatile: Serve it alongside grilled meats, toss it into salads, or enjoy it as a standalone snack.
Flavor Explosion: The roasted garlic adds a depth of flavor that transforms ordinary cauliflower into a gourmet experience.

Ingredient List

1 head cauliflower, cut into bite-sized pieces
30 garlic cloves (jarred garlic cloves work perfectly)
3 tablespoons good quality olive oil
Salt and freshly ground black pepper to taste

Setup & Equipment

Baking Sheet: A large, rimmed baking sheet will work best for even roasting.
Mixing Bowl: For tossing the cauliflower and garlic with oil and seasonings.
Sharp Knife: For cutting the cauliflower into bite-sized pieces.
Oven: Preheat it to ensure your cauliflower roasts beautifully.

Make Roasted Cauliflower with Garlic: A Simple Method

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving those perfectly crispy edges.

Step 2: Prepare the Cauliflower

Take your head of cauliflower and remove the outer leaves. Cut it into quarters, then slice each quarter into bite-sized florets. Aim for uniform pieces to ensure even roasting.

Step 3: Toss with Garlic and Olive Oil

In a large mixing bowl, combine the cauliflower florets with the 30 garlic cloves. Drizzle the mixture with 3 tablespoons of good quality olive oil. Season generously with salt and freshly ground black pepper. Toss until all the pieces are well-coated.

Step 4: Arrange on Baking Sheet

Spread the cauliflower and garlic mixture evenly on your prepared baking sheet. Make sure there’s enough space between the pieces to allow for proper roasting.

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven. Roast for 25-30 minutes, stirring halfway through, until the cauliflower is tender and golden brown. The garlic will become soft and fragrant during this time.

Step 6: Serve and Enjoy!

Once out of the oven, give the roasted cauliflower a taste and adjust the seasoning if necessary. Serve it warm as a side dish or enjoy it on its own. The caramelized garlic will add a delightful burst of flavor to every bite.

Health-Conscious Tweaks

Low-Oil Option: Reduce the olive oil to 1-2 tablespoons if you want a lighter version.
Add Herbs: Toss in some fresh herbs like thyme or rosemary before roasting for added flavor.
Spice It Up: Consider adding a pinch of chili flakes for heat or a sprinkle of nutritional yeast for a cheesy flavor.
Mix with Other Vegetables: Feel free to add other vegetables like carrots or bell peppers for a colorful medley.

Cook’s Commentary

The beauty of this Roasted Cauliflower with Garlic lies in its simplicity. You’ll find that cauliflower, when roasted, takes on a nutty flavor that’s simply irresistible. The garlic mellows as it cooks, creating a sweet, rich taste that pairs wonderfully with the earthy cauliflower. Don’t be surprised if this dish becomes a staple in your household, as it’s perfect for weeknight dinners or special occasions alike. Plus, the leftovers (if there are any!) make for a fantastic addition to salads or grain bowls.

Save It for Later

This Roasted Cauliflower with Garlic can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving. It also freezes well, so if you find yourself with leftovers, don’t hesitate to freeze them for a quick meal later on!

Reader Questions

Can I use frozen cauliflower for this recipe?

While fresh cauliflower yields the best texture and flavor, frozen cauliflower can be used in a pinch. Just be sure to thaw and drain it well before roasting to avoid excess moisture.

What can I serve with roasted cauliflower?

This dish pairs beautifully with grilled chicken, fish, or steak. It also works well as a topping for grain bowls or as part of a roasted vegetable platter.

How do I know when the cauliflower is done roasting?

The cauliflower should be tender and golden brown. You can check its doneness by inserting a fork into a floret; it should pierce easily. The garlic should also be soft and fragrant.

Can I add cheese to this recipe?

Absolutely! Adding grated Parmesan or crumbled feta cheese during the last few minutes of roasting will add a delicious tang and richness to the dish.

Let’s Eat

This Roasted Cauliflower with Garlic is more than just a side dish; it’s an experience that showcases the beauty of simple ingredients coming together in perfect harmony. Whether you are serving it at a family gathering or enjoying a quiet night in, this dish promises to impress. The next time you find yourself with a head of cauliflower, remember this recipe. It’s time to embrace the deliciousness that roasted vegetables can bring to your table. So gather your ingredients, preheat your oven, and get ready to enjoy some mouthwatering roasted cauliflower goodness!