Reeses Cup Stuffed Chocolate Chip Cookies

If you’re looking for the ultimate treat that combines the rich, gooey goodness of chocolate chip cookies with the delightful surprise of a Reese’s Cup, look no further! These Reeses Cup Stuffed Chocolate Chip Cookies are a dream come true for any chocolate and peanut butter lover. They are soft, chewy, and filled with melted Reese’s Cups that create an explosion of flavor with every bite. Perfect for parties, family gatherings, or a cozy night in, these cookies will undoubtedly become a staple in your baking repertoire.

Reasons to Love Reeses Cup Stuffed Chocolate Chip Cookies

There are countless reasons to fall head over heels for these cookies. Here are just a few:

• Decadent Flavor: The combination of chocolate and peanut butter is a classic that never disappoints.
• Soft and Chewy: The cookie dough bakes up perfectly, providing a delightful texture that complements the gooey filling.
• Easy to Make: With straightforward steps and common ingredients, you can whip these up in no time.
• A Crowd-Pleaser: These cookies are sure to impress friends and family with their deliciousness and fun surprise.

Ingredient Breakdown

To create the perfect batch of Reeses Cup Stuffed Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 1/2 cups (3 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 3 3/4 cup Gold Medal all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon fine grain sea salt
• 3 1/2 cups bittersweet chocolate chips
• 30 miniature Reese’s Cups; frozen for at least 2 hours

Before You Start: Equipment

Gather the necessary tools to make your baking experience smooth:

• Mixing bowls: For combining ingredients.
• Cookie sheet: To bake your cookies on.
• Parchment paper: For easy cleanup and to prevent sticking.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Spoon or cookie scoop: For portioning out the dough.
• Cooling rack: To allow cookies to cool after baking.

Cook Reeses Cup Stuffed Chocolate Chip Cookies Like This

Follow these steps for deliciously stuffed cookies:

Step 1: Prep the Ingredients

Begin by gathering all your ingredients at room temperature. This ensures even mixing and a better texture.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process should take about 3-5 minutes.

Step 3: Add Eggs and Vanilla

Mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, add the pure vanilla extract and mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Fold in the Chocolate Chips

Gently fold in the bittersweet chocolate chips until evenly distributed throughout the dough.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.

Step 7: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper.

Step 8: Assemble the Cookies

Using a cookie scoop or spoon, take a portion of dough and flatten it in your palm. Place a frozen Reese’s Cup in the center and wrap the dough around it, forming a ball. Repeat this process with the remaining dough and Reese’s Cups.

Step 9: Bake

Place the stuffed cookie dough balls onto the prepared cookie sheets, leaving adequate space between each one. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.

Step 10: Cool and Enjoy

Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your Reeses Cup Stuffed Chocolate Chip Cookies warm or store them for later!

Vegan & Vegetarian Swaps

For those who prefer vegan or vegetarian options, consider these swaps:

• Butter: Use vegan butter or coconut oil.
• Eggs: Substitute with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
• Sugar: Ensure granulated sugar is vegan-friendly as some brands use bone char in the refining process.

What Not to Do

When making Reeses Cup Stuffed Chocolate Chip Cookies, avoid these common pitfalls:

• Don’t skip the chilling step: This helps the cookies keep their shape and prevents spreading.
• Avoid overmixing your dough: Mix until just combined to ensure tender cookies.
• Don’t use warm Reese’s Cups: Make sure they are frozen solid for the best gooey center.
• Don’t overcrowd the baking sheet: Space your cookies apart to allow for even baking.

Prep Ahead & Store

To make your baking process easier, consider these tips:

• Make the dough in advance: You can prepare the dough and store it in the fridge for up to 3 days before baking.
• Freeze the cookie dough: Portion the dough and freeze it in an airtight container for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.
• Storage: Store baked cookies in an airtight container at room temperature for up to a week. For longer freshness, refrigerate or freeze them.

Reeses Cup Stuffed Chocolate Chip Cookies Q&A

Can I use other types of chocolate for these cookies?

Absolutely! You can substitute the bittersweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.

How do I prevent my cookies from spreading too much?

Chilling the dough is key to preventing spread. Additionally, ensure your butter is just softened, not melted, for the right texture.

Can I make mini versions of these cookies?

Yes! Simply use less dough for each cookie and adjust the baking time accordingly. Mini cookies can bake in about 8-10 minutes.

What can I pair with these cookies for a dessert platter?

These cookies pair wonderfully with a glass of milk, coffee, or even ice cream for an indulgent dessert experience.

Don’t Miss These

If you love Reeses Cup Stuffed Chocolate Chip Cookies, you might also enjoy:

• Oreo Stuffed Chocolate Chip Cookies
• Peanut Butter Chocolate Chip Cookies
• Nutella Swirled Cookies
• S’mores Chocolate Chip Cookies

That’s a Wrap

Baking can be a delightful adventure, especially with a recipe as fun and delicious as Reeses Cup Stuffed Chocolate Chip Cookies. Whether you’re indulging by yourself or sharing with loved ones, these cookies are sure to bring joy to any occasion. So grab your ingredients, preheat your oven, and get ready to enjoy a treat that’s as satisfying to make as it is to eat. Happy baking!