Ranch Chex Mix
If you’re looking for the ultimate snack that combines crunchiness, bold flavors, and a hint of nostalgia, look no further than Ranch Chex Mix. This delightful mix is perfect for parties, movie nights, or simply when you need a savory snack to munch on. The beauty of this recipe lies in its simplicity and the ability to customize it to your taste. Today, we’re diving into the world of Ranch Chex Mix, where every bite is a flavor explosion!
What Makes This Recipe Special
Ranch Chex Mix is a beloved favorite for good reason. The combination of textures from the various ingredients creates a satisfying crunch that keeps you coming back for more. What sets this recipe apart is the flavor profile, thanks to the savory ranch seasoning that coats every piece. Whether you’re a Chex cereal fan or a lover of crunchy snacks, this mix will surely please a crowd. Plus, it’s easy to make in large batches, making it ideal for gatherings or when you simply want to stock up on snacks for the week.
What Goes Into Ranch Chex Mix
- 6 cups rice or corn Chex cereal – The base of our mix, providing that essential crunch.
- 2 cups cheddar crackers (Cheez-Its or Goldfish crackers) – For a cheesy twist that adds even more crunch.
- 2 cups Bugles (original or nacho flavor) – These horn-shaped snacks bring a unique texture and flavor.
- 2 cups mini pretzel twists – Salty and crunchy, they balance out the sweetness of some ingredients.
- 2 cups mini cheese sandwich crackers (Ritz Bits) or oyster crackers – Adding a cheesy flavor that complements the ranch seasoning.
- 1 ½ cups peanuts or cashews (optional) – For those who enjoy a nutty crunch in their mix.
- ½ cup unsalted butter, melted – This binds everything together and enhances the richness.
- 1 tablespoon Worcestershire sauce – A secret ingredient that adds depth to the flavor.
- 1 packet dry ranch seasoning (1 ounce) or 2 tablespoons homemade ranch seasoning – The star of the show, delivering that iconic ranch flavor.
- 1 teaspoon dried dill – A hint of herbal freshness to balance the flavors.
- 1 ½ teaspoons granulated sugar – Just a touch to enhance the overall flavor profile.
Kitchen Gear Checklist
- Large mixing bowl – For combining all the ingredients easily.
- Baking sheet – To spread out the mixture for even baking.
- Parchment paper – Optional, for easy cleanup and to prevent sticking.
- Spatula – To mix everything thoroughly.
- Oven – For toasting the mix to perfection.
Ranch Chex Mix: Step-by-Step Guide
Step 1: Preheat Your Oven
Preheat your oven to 250°F (120°C). This low temperature helps to dry out the mix without burning it.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the Chex cereal, cheddar crackers, Bugles, mini pretzel twists, mini cheese sandwich crackers, and peanuts or cashews if using. Stir gently to mix the ingredients without breaking the Chex.
Step 3: Prepare the Sauce
In a separate bowl, whisk together the melted butter, Worcestershire sauce, ranch seasoning, dried dill, and granulated sugar until well combined.
Step 4: Coat the Mix
Pour the butter mixture over the dry ingredients. Using a spatula, gently fold the mixture until all pieces are evenly coated with the sauce.
Step 5: Bake the Chex Mix
Spread the coated mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
Step 6: Cool and Store
Once the Ranch Chex Mix is golden and fragrant, remove it from the oven and let it cool completely on the baking sheet. Store in an airtight container for maximum freshness.
Better Choices & Swaps
- Use whole-grain Chex cereal for added fiber and nutrients.
- Swap out Cheez-Its for whole-grain or reduced-fat cheese crackers.
- Try using almond slivers or sunflower seeds instead of peanuts for a different nutty flavor.
- For a spicy kick, add a dash of cayenne pepper or hot sauce to the butter mixture.
What Not to Do
Avoid using flavored Chex cereals, as they may alter the intended ranch flavor of the mix. Also, be careful not to over-bake the mix; keep an eye on it to prevent burning. Lastly, resist the temptation to skip stirring every 15 minutes, as this ensures even toasting and flavor distribution.
Store, Freeze & Reheat
Store your Ranch Chex Mix in an airtight container at room temperature for up to two weeks. If you wish to freeze it, place the cooled mix in a freezer-safe bag, and it can last for up to three months. To reheat, simply spread it out on a baking sheet and warm it in a 250°F (120°C) oven for about 10 minutes.
FAQ
Can I make this Ranch Chex Mix gluten-free?
Yes! Simply use gluten-free Chex cereal and ensure that all other ingredients are labeled gluten-free, such as the crackers and Worcestershire sauce.
How can I make this mix spicier?
You can add some cayenne pepper or crushed red pepper flakes to the butter mixture before coating the dry ingredients. Adjust to your preferred spice level!
Can I use homemade ranch seasoning instead of the packet?
Absolutely! Homemade ranch seasoning is a fantastic option, and it allows you to control the ingredients and flavors. Just use 2 tablespoons in place of the packet.
What’s the best way to serve Ranch Chex Mix?
Ranch Chex Mix can be served directly from the bowl, or you can portion it into small snack bags for easy grab-and-go servings. It’s also a great addition to a snack bar at parties!
Healthy-ish Favorites
- Healthy Granola – Another crunchy snack that’s perfect for munching.
- Vegan Chili – A hearty dish that pairs well with crunchy snacks.
- Healthy Banana Bread – A sweet treat that balances the savory flavors of Ranch Chex Mix.
The Last Word
Ranch Chex Mix is not just a snack; it’s a delightful experience for your taste buds! With its crunchy texture and savory flavors, it’s perfect for any occasion. Whether you’re hosting a game night or simply craving something delicious, this mix is sure to be a hit. So gather your ingredients, follow the easy steps, and indulge in a bowl of homemade Ranch Chex Mix that’s as addictive as it is satisfying. Enjoy every crunchy bite!
Ranch Chex Mix
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 250°F (120°C). This low temperature helps to dry out the mix without burning it.
- Step 2: In a large mixing bowl, combine the Chex cereal, cheddar crackers, Bugles, mini pretzel twists, mini cheese sandwich crackers, and peanuts or cashews if using. Stir gently to mix the ingredients without breaking the Chex.
- Step 3: In a separate bowl, whisk together the melted butter, Worcestershire sauce, ranch seasoning, dried dill, and granulated sugar until well combined.
- Step 4: Pour the butter mixture over the dry ingredients. Using a spatula, gently fold the mixture until all pieces are evenly coated with the sauce.
- Step 5: Spread the coated mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
- Step 6: Once the Ranch Chex Mix is golden and fragrant, remove it from the oven and let it cool completely on the baking sheet. Store in an airtight container for maximum freshness.
Notes
- For added fiber, use whole-grain Chex cereal.
- Try using almond slivers or sunflower seeds instead of peanuts for a different nutty flavor.
- Store in an airtight container at room temperature for up to two weeks.
