Pulled BBQ Chicken Sliders
If you’re looking for a mouthwatering dish that’s perfect for gatherings, game day, or a cozy family dinner, look no further than these Pulled BBQ Chicken Sliders. These sliders are not only easy to make but also packed with flavor, thanks to the juicy shredded chicken coated in your choice of barbecue sauce. Nestled between soft, sweet Hawaiian rolls, topped with melty cheddar cheese, and garnished with fresh red onions and cilantro, they are sure to impress everyone at the table. Let’s dive into how to bring this delightful dish to life!
Why This Pulled BBQ Chicken Sliders Stands Out
There are countless ways to prepare sliders, but this recipe stands out for its simplicity and versatility. The combination of tender pulled chicken and zesty barbecue sauce creates a flavor explosion that pairs beautifully with the sweetness of Hawaiian rolls. Plus, they are incredibly easy to customize to fit your preferences or dietary needs. Whether you’re hosting a backyard barbecue or simply craving something comforting, these sliders deliver on all fronts.
What You’ll Need
To make these delicious Pulled BBQ Chicken Sliders, gather the following ingredients:
- 12 Hawaiian rolls – These sweet, soft rolls are the perfect base.
- 3 cups shredded chicken – You can use rotisserie chicken for convenience.
- 1 cup barbecue sauce – Choose your favorite brand for the flavor profile you love.
- 1/2 red onion, thinly sliced – Adds a nice crunch and a bit of sharpness.
- 4 ounces cheddar cheese, sliced – Gooey and melty, it complements the sliders perfectly.
- 2 tablespoons butter, melted – For brushing on top of the rolls before baking.
- 1/2 teaspoon garlic salt – Enhances the overall flavor.
- Freshly chopped cilantro – For a fresh, herbaceous finish.
Must-Have Equipment
Before you start cooking, make sure you have the necessary equipment:
- Large mixing bowl – For combining the shredded chicken and barbecue sauce.
- 9×13 inch baking dish – Ideal for assembling and baking the sliders.
- Pastry brush – For applying melted butter to the rolls.
- Sharp knife – For slicing the rolls and onions.
The Method for Pulled BBQ Chicken Sliders
Now that you have your ingredients and equipment ready, let’s get cooking!
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure your sliders bake evenly and get that golden brown finish.
Step 2: Prepare the Chicken Filling
In a large mixing bowl, combine the shredded chicken and barbecue sauce. Stir until the chicken is fully coated in the sauce. This step is crucial for ensuring that each slider is bursting with flavor.
Step 3: Slice the Rolls
Carefully slice the Hawaiian rolls in half to create a top and bottom segment for each slider. It’s best to keep them connected at the back for easier assembly.
Step 4: Assemble the Sliders
Place the bottom halves of the rolls in the baking dish. Evenly distribute the pulled BBQ chicken mixture over the rolls. Top with slices of cheddar cheese, followed by the thinly sliced red onions.
Step 5: Add the Top Halves
Place the top halves of the rolls over the chicken and cheese. This creates a delightful little package filled with goodness.
Step 6: Butter and Season
In a small bowl, mix the melted butter and garlic salt. Brush this mixture generously over the tops of the rolls. This will help them become golden and crispy as they bake.
Step 7: Bake the Sliders
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 15 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
Step 8: Garnish and Serve
Once out of the oven, let the sliders cool for a few minutes. Then, sprinkle freshly chopped cilantro on top for a burst of color and flavor. Serve warm and enjoy the deliciousness!
In-Season Swaps
If you’re feeling adventurous and want to add seasonal flair to your Pulled BBQ Chicken Sliders, consider these swaps:
- Barbecue Sauce: Try using a peach or pineapple barbecue sauce for a fruity twist.
- Onions: Substitute red onions with caramelized onions for a sweeter flavor.
- Cheese: Experiment with different cheeses such as pepper jack for a spicy kick.
- Herbs: Add fresh basil or dill instead of cilantro for a different herbaceous note.
Frequent Missteps to Avoid
When making Pulled BBQ Chicken Sliders, there are a few common pitfalls to be aware of:
- Using dry chicken: Ensure your chicken is moist and well-coated in barbecue sauce to prevent dry sliders.
- Not preheating the oven: Always preheat your oven to achieve the best texture and baking results.
- Overbaking: Keep an eye on the sliders to avoid drying them out; they should be warm and gooey, not hard.
- Skipping the butter: Brushing melted butter on the tops of the rolls adds flavor and helps with browning.
Store, Freeze & Reheat
If you have leftovers or want to prepare ahead of time, here’s how to store, freeze, and reheat your Pulled BBQ Chicken Sliders:
- Storing: Keep any leftover sliders in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, wrap the assembled sliders tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
- Reheating: To reheat, place frozen sliders in the oven at 350°F (175°C) for about 25-30 minutes, or until heated through.
Pulled BBQ Chicken Sliders FAQs
Can I use a different type of meat?
Absolutely! You can substitute the shredded chicken with pulled pork, turkey, or even a plant-based shredded meat alternative for a different twist on the sliders.
How can I make these sliders spicier?
If you want to add some heat, consider mixing in some diced jalapeños or using a spicy barbecue sauce. You could also top the sliders with sliced pickled jalapeños before serving.
Is it possible to make these sliders in advance?
Yes! You can assemble the sliders ahead of time and keep them covered in the fridge until you’re ready to bake them. Just add a few extra minutes to the baking time if they are cold from the fridge.
Can I use a different kind of roll?
Yes! While Hawaiian rolls are sweet and soft, you can use any slider or dinner roll of your choice, such as potato rolls or whole wheat rolls, depending on your preference.
What to Make After This
Once you’ve enjoyed your Pulled BBQ Chicken Sliders, consider trying these delicious recipes:
- Buffalo Chicken Dip – A creamy, spicy dip that’s perfect for parties.
- Classic Mac and Cheese – Comfort food that pairs well with sliders.
- Sweet and Smoky Baked Beans – A great side dish for any barbecue.
- Creamy Potato Salad – A refreshing side that complements the sliders perfectly.
Serve & Enjoy
These Pulled BBQ Chicken Sliders are sure to be a hit at any gathering. Their combination of flavors and textures makes them a delightful treat that everyone will love. Whether you serve them as a main dish or an appetizer, your friends and family will be coming back for seconds—if not thirds! So gather your ingredients, follow the steps, and get ready to enjoy a plateful of these scrumptious sliders. Happy cooking!
Pulled BBQ Chicken Sliders
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and barbecue sauce. Stir until fully coated.
- Carefully slice the Hawaiian rolls in half to create a top and bottom segment for each slider.
- Place the bottom halves of the rolls in the baking dish. Evenly distribute the pulled BBQ chicken mixture over the rolls. Top with slices of cheddar cheese and red onions.
- Place the top halves of the rolls over the chicken and cheese.
- In a small bowl, mix the melted butter and garlic salt. Brush this mixture over the tops of the rolls.
- Cover with aluminum foil and bake for about 15 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Let cool for a few minutes, then sprinkle with freshly chopped cilantro and serve warm.
Notes
- Feel free to customize with different sauces or toppings.
- These sliders can be made ahead and baked just before serving.
- Store leftovers in an airtight container for up to 3 days.
