When it comes to indulgent treats that satisfy our sweet cravings, few desserts can compete with the rich, creamy goodness of Peanut Butter Candy Bar Fudge. This recipe combines the nostalgic flavors of peanut butter and candy bars into a fudge that’s perfect for sharing or keeping all to yourself. With its simple ingredients and quick preparation, you’ll find yourself whipping up this delightful treat time and again.

Why Cooks Rave About It

Peanut Butter Candy Bar Fudge is not just a dessert; it’s an experience. The combination of smooth, velvety fudge with chunks of candy creates a delightful contrast in texture and flavor. Cooks rave about how easy it is to make, requiring minimal time and effort. With just a few simple steps, you can create a dessert that impresses friends and family alike. Whether it’s for a holiday gathering or a cozy night in, this fudge is sure to be the star of the show.

Ingredient Breakdown

To make this delicious Peanut Butter Candy Bar Fudge, you will need the following ingredients:

1 cup butter – The base for our fudge, giving it a rich flavor and creamy texture.
3 cups granulated sugar – Sweetness is the name of the game, and sugar helps achieve that perfect fudge consistency.
1 cup evaporated milk – This adds creaminess and helps to meld the ingredients together seamlessly.
1 ½ cups Reese’s peanut butter chips, coarsely chopped – These are the stars of the show, bringing that beloved peanut butter flavor.
1 teaspoon salt – A pinch of salt enhances the overall flavor of the fudge.
7 ounces marshmallow crème – This gives the fudge a fluffy texture and adds sweetness.
1 teaspoon vanilla extract – A splash of vanilla rounds out the flavors beautifully.
2 cups assorted candy, chopped or whole – Feel free to mix in your favorites for a fun twist!

Prep & Cook Tools

Before you dive into the delicious world of Peanut Butter Candy Bar Fudge, make sure you have the following tools ready:

Medium saucepan – For cooking the fudge mixture over medium heat.
Wooden spoon or spatula – Essential for stirring the fudge as it cooks.
9×13-inch baking pan – To pour the fudge into, allowing it to set properly.
Parchment paper – For easy removal of the fudge from the pan.
Knife or pizza cutter – For cutting the fudge into squares once it’s set.

The Method for Peanut Butter Candy Bar Fudge

Making Peanut Butter Candy Bar Fudge is a breeze! Follow these simple steps to create your sweet masterpiece.

Step 1: Prepare Your Pan

Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the edges for easy removal later. This step is crucial for ensuring that your fudge doesn’t stick to the pan.

Step 2: Melt the Butter

In a medium saucepan, melt 1 cup of butter over medium heat. Stir frequently to avoid burning. Once melted, you’re ready to add the next ingredients.

Step 3: Combine Sugar and Milk

Add 3 cups of granulated sugar and 1 cup of evaporated milk to the melted butter. Stir continuously until the mixture is well combined and starts to boil.

Step 4: Cook the Mixture

Allow the mixture to boil for about 5 minutes, stirring constantly. You want the sugar to fully dissolve and the mixture to thicken slightly.

Step 5: Add Remaining Ingredients

Remove the saucepan from heat. Stir in 1 ½ cups of coarsely chopped peanut butter chips, 1 teaspoon of salt, 7 ounces of marshmallow crème, and 1 teaspoon of vanilla extract. Mix until everything is melted and well incorporated.

Step 6: Fold in the Candy

Gently fold in 2 cups of your assorted chopped or whole candy. This is where you can get creative! Use your favorite candies to add a personal touch to your fudge.

Step 7: Pour and Set

Pour the fudge mixture into the prepared baking pan. Use a spatula to smooth the top if necessary. Allow the fudge to cool at room temperature for a few hours until set.

Step 8: Cut and Serve

Once set, use the overhanging parchment paper to lift the fudge out of the pan. Cut it into squares with a sharp knife or pizza cutter. Serve and enjoy the delightful flavors of your Peanut Butter Candy Bar Fudge!

Nutrition-Minded Tweaks

For those who are looking to make Peanut Butter Candy Bar Fudge a bit lighter or more nutritious, consider these options:

Substitute half of the butter with unsweetened applesauce for a lower-fat version.
Use a sugar substitute to reduce the overall sugar content.
Incorporate dark chocolate chips instead of milk chocolate for added antioxidants.
Add nuts like almonds or walnuts for a protein boost and added crunch.

Notes on Ingredients

When selecting your ingredients, look for high-quality peanut butter chips and candies for the best flavor. You can use any variety of candy you like, but we recommend mixing milk chocolate, caramel, and crunchy options for a delightful combination. The marshmallow crème is essential for achieving that soft, fudgy texture, so don’t skip it!

Keep It Fresh: Storage Guide

To keep your Peanut Butter Candy Bar Fudge fresh, store it in an airtight container at room temperature for up to one week. If you want to extend its shelf life, you can refrigerate it for up to two weeks. Just be sure to let it come to room temperature before serving for the best texture.

Handy Q&A

Can I use natural peanut butter in this recipe?

While you can use natural peanut butter, it may alter the texture of your fudge. Natural peanut butters contain less sugar and may not yield the same smooth consistency as traditional peanut butter chips.

What can I substitute for evaporated milk?

If you don’t have evaporated milk, you can use full-fat coconut milk or a mixture of regular milk and cream as a substitute. Just keep in mind that it may slightly change the flavor.

Can I freeze Peanut Butter Candy Bar Fudge?

Yes! Peanut Butter Candy Bar Fudge freezes really well. Just wrap it tightly in plastic wrap and place it in an airtight container. It can last in the freezer for up to three months.

How do I ensure my fudge is creamy and not grainy?

To avoid grainy fudge, make sure to cook the sugar mixture just until it starts to boil and then remove it from the heat promptly. Stirring constantly helps dissolve the sugar completely and prevents crystallization.

Similar Recipes

If you loved this Peanut Butter Candy Bar Fudge, you’re sure to enjoy these other delightful treats:

Ready, Set, Cook

Now that you have the complete guide to making Peanut Butter Candy Bar Fudge, it’s time to roll up your sleeves and get cooking! The combination of flavors and textures in this fudge is sure to be a hit with everyone who tries it. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge is the perfect treat. So grab your ingredients, follow the steps, and enjoy the delightful experience of creating your very own Peanut Butter Candy Bar Fudge!