Parmesan Fingerling Fries
There’s something undeniably satisfying about the perfect fry. Crispy on the outside, fluffy on the inside, and bursting with flavor, fries are the ultimate comfort food. But when you elevate them with the irresistible flavors of Parmesan cheese and fresh herbs, you’re in for a treat. Today, I’m excited to share my recipe for Parmesan Fingerling Fries, a side dish that’s quick to prepare and sure to impress. These delectable fries are perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a cozy night in.
Why It’s My Go-To
What makes these Parmesan Fingerling Fries a staple in my kitchen? For starters, fingerling potatoes are naturally creamy and flavorful, making them an ideal candidate for roasting. The addition of olive oil and melted butter creates a rich base that enhances their taste. But it’s the combination of garlic powder, freshly grated Parmesan, and herbs that truly takes these fries to the next level. They’re not just a side; they can easily become the star of your meal.
Ingredient Notes
- Fingerling Potatoes: Two pounds of these small, elongated potatoes are perfect for roasting. Their unique shape adds a rustic charm to your plate.
- Olive Oil: Two tablespoons will help crisp up the fries while adding a lovely depth of flavor.
- Melted Butter: A touch of melted butter complements the olive oil and gives the fries a luxurious taste.
- Salt: One teaspoon, divided, enhances the overall flavor of the fries.
- Garlic Powder: Three-quarters of a teaspoon adds that beloved savory punch.
- Pepper: A quarter teaspoon provides a gentle kick.
- Italian Blend Herb Grinder: Ten turns of this seasoning will impart a delightful mix of herbs to your fries.
- Parmesan Cheese: Three-quarters of a cup, finely grated, is key to achieving that cheesy goodness.
- Fresh Parsley: A quarter cup, finely chopped, adds a pop of color and freshness.
Equipment Breakdown
- Baking Sheet: A large, rimmed baking sheet is essential for evenly cooking the fries.
- Mixing Bowl: You’ll need a bowl to toss the potatoes with the seasoning.
- Grater: A microplane or box grater works best for finely grating the Parmesan cheese.
- Spatula: A spatula will help you flip the fries halfway through cooking for even crispiness.
Parmesan Fingerling Fries: From Prep to Plate
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy exterior we all crave.
Step 2: Prepare the Potatoes
Wash the two pounds of fingerling potatoes thoroughly under cool running water. Pat them dry with a clean kitchen towel. You can leave the skins on for added texture and nutrients.
Step 3: Cut and Toss
Slice the fingerling potatoes in half lengthwise. In a large mixing bowl, combine the potatoes with two tablespoons of olive oil, two tablespoons of melted butter, one teaspoon of salt (divided), garlic powder, pepper, and the Italian herb blend. Toss until the potatoes are evenly coated.
Step 4: Roast the Potatoes
Spread the seasoned potatoes in a single layer on the baking sheet. Make sure they’re not overcrowded; this will help them crisp up beautifully. Roast in the preheated oven for about 25 minutes, flipping them halfway through for even cooking.
Step 5: Add the Cheese and Herbs
After 25 minutes, remove the baking sheet from the oven. Sprinkle three-quarters of a cup of freshly grated Parmesan cheese over the fries, tossing gently to coat. Return to the oven and roast for an additional 10 minutes, or until the cheese is melted and golden.
Step 6: Finish with Fresh Parsley
Once the Parmesan Fingerling Fries are done roasting, remove them from the oven and transfer them to a serving platter. Garnish with a quarter cup of finely chopped fresh parsley for a burst of color and freshness.
Spring to Winter: Ideas
- Spring: Serve these fries alongside grilled asparagus and lemon-grilled chicken for a vibrant spring meal.
- Summer: Pair with a fresh garden salad and your favorite burger at your next backyard barbecue.
- Fall: Enjoy with roasted brussels sprouts and a hearty pumpkin soup for a cozy autumn dinner.
- Winter: These fries make a perfect side for a comforting beef stew or a creamy, warming pasta dish.
Pitfalls & How to Prevent Them
Even the most seasoned home cooks can run into a few hiccups while preparing Parmesan Fingerling Fries. Here are some common pitfalls and how to avoid them:
- Overcrowded Baking Sheet: If the potatoes are too close together, they’ll steam instead of roast. Make sure to spread them out in a single layer.
- Underseasoned Potatoes: It’s crucial to season the potatoes well. Don’t skimp on salt and seasoning blends to ensure maximum flavor.
- Cheese Burning: If you find your cheese browning too quickly, lower the oven temperature slightly and keep an eye on them.
- Soft Potatoes: Ensure that the fries are cooked until golden brown and crispy. If they’re still soft, give them a few extra minutes in the oven.
Make Ahead Like a Pro
Want to prep your Parmesan Fingerling Fries in advance? Here’s how:
- Prep the Potatoes: You can wash and slice the fingerling potatoes ahead of time. Store them in a bowl of cold water to prevent browning until you’re ready to season them.
- Mix the Seasonings: Combine the olive oil, melted butter, garlic powder, pepper, and Italian herbs in advance. Store them in an airtight container until you’re ready to cook.
- Freezing Option: If you’d like to freeze them, roast the potatoes until they are just tender (not browned), then allow them to cool. Freeze in a single layer on a baking sheet, then transfer to a freezer bag. When ready to eat, roast from frozen until crispy.
Troubleshooting Q&A
Why are my fries not crispy?
If your fries are soft, they might be overcrowded on the baking sheet or not cooked at a high enough temperature. Ensure they have space to roast and increase the oven temperature if needed.
Can I use a different type of cheese?
Absolutely! While Parmesan adds a fantastic flavor, you can experiment with other hard cheeses like Pecorino Romano or even a sharp cheddar for a different twist.
What if I don’t have fresh herbs?
Dried herbs can work in a pinch! Substitute dried herbs at a ratio of 1:3 (i.e., 1 teaspoon of dried herbs for every tablespoon of fresh) for a similar flavor.
How do I reheat leftover fries?
The best way to reheat leftover Parmesan Fingerling Fries is in the oven. Preheat to 375°F (190°C) and spread them on a baking sheet to re-crisp for about 10 minutes.
Keep Cooking
- For more delicious recipes, check out Sally’s Baking Addiction.
- Discover new meal ideas at Pinch of Yum.
- Explore simple and healthy recipes at Minimalist Baker.
See You at the Table
Whether you’re serving these Parmesan Fingerling Fries as a side dish or enjoying them as a snack on their own, they are sure to be a hit at your table. Their delightful crunch and cheesy flavor will have everyone coming back for seconds. So roll up your sleeves, gather your ingredients, and get ready to whip up a batch of these irresistible fries. Happy cooking!
Parmesan Fingerling Fries
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Wash the fingerling potatoes thoroughly and pat them dry.
- Step 3: Slice the potatoes in half lengthwise and combine with olive oil, melted butter, salt, garlic powder, pepper, and Italian herbs. Toss to coat.
- Step 4: Spread the potatoes on a baking sheet and roast for about 25 minutes, flipping halfway through.
- Step 5: Sprinkle Parmesan cheese over the fries and roast for an additional 10 minutes.
- Step 6: Garnish with fresh parsley before serving.
Notes
- Ensure the potatoes are spread out to avoid steaming.
- Feel free to experiment with different cheeses for a unique flavor.
- Store prepped potatoes in cold water to prevent browning.
