Easy Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) photo
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Panera Honey Walnut Cream Cheese Recipe (Easy Copycat)

There’s something undeniably comforting about a creamy spread slathered on a warm bagel, and if you’ve ever indulged in the delightful Panera Honey Walnut Cream Cheese, you know exactly what I mean. This easy copycat recipe brings that same luscious flavor to your kitchen, allowing you to enjoy it at home any time you crave a cozy breakfast or snack. With just a handful of simple ingredients, you can whip up this sweet and nutty cream cheese that pairs perfectly with bagels, toast, or even fresh fruit. Let’s dive into the details of this delightful recipe!

Why It’s Crowd-Pleasing

Delicious Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) image

The Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) is a sure crowd-pleaser for many reasons. First, it combines the rich creaminess of softened cream cheese with the natural sweetness of honey and brown sugar. The addition of walnuts adds a satisfying crunch, making each bite a perfect balance of textures. Whether you’re hosting a brunch, having a cozy breakfast with family, or just treating yourself, this spread is bound to impress. Plus, it takes hardly any time to prepare, making it a go-to recipe for any occasion.

What You’ll Need

To create this delicious cream cheese spread, gather the following ingredients:

  • 8 ounces cream cheese – softened for easy mixing
  • 1 tablespoon honey – adds natural sweetness
  • 1 teaspoon molasses – enhances depth of flavor
  • 1 tablespoon brown sugar – for that caramel-like sweetness
  • 1/4 teaspoon cinnamon – to give a warm, cozy spice
  • 1 tablespoon chopped walnuts – for crunch and nuttiness

Prep & Cook Tools

Before you start, make sure you have the following tools ready:

  • Mixing bowl – to combine all ingredients smoothly
  • Hand mixer or spoon – for blending the cream cheese
  • Measuring spoons – to ensure accurate ingredient amounts
  • Spatula – for scraping down the sides of the bowl
  • Storage container – for keeping your cream cheese fresh

Build Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) Step by Step

Simple Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) picture

Step 1: Soften the Cream Cheese

Begin by allowing your cream cheese to soften at room temperature for about 30 minutes. This will make it easier to mix and ensure a creamy texture.

Step 2: Mix the Ingredients

In a mixing bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon.

Step 3: Blend Until Smooth

Using a hand mixer or a spoon, mix the ingredients together until smooth and creamy. Make sure there are no lumps and everything is well incorporated.

Step 4: Add the Walnuts

Fold in the chopped walnuts gently with a spatula, ensuring they are evenly distributed throughout the cream cheese.

Step 5: Taste and Adjust

Give your cream cheese a taste. If you prefer it sweeter, feel free to add a little more honey or brown sugar.

Step 6: Chill Before Serving

Transfer the cream cheese to a storage container and refrigerate for at least one hour. This chilling time allows the flavors to meld together beautifully.

Adaptations for Special Diets

Classic Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) shot

If you or someone you’re serving has dietary restrictions, here are a few adaptations you can consider:

  • Vegan: Use vegan cream cheese and maple syrup instead of honey.
  • Nut-Free: Omit the walnuts or replace them with sunflower seeds for crunch.
  • Lower Sugar: Substitute the brown sugar with a sugar alternative like stevia or monk fruit sweetener.
  • Gluten-Free: Pair with gluten-free bagels or bread.

Little Things that Matter

When making the Panera Honey Walnut Cream Cheese Recipe (Easy Copycat), a few little tips can elevate your final product:

  • Ensure your cream cheese is truly softened for the best texture.
  • Chop the walnuts finely if you prefer a smoother spread.
  • Experiment with different types of nuts, such as pecans or almonds, for a unique twist.
  • Use high-quality honey for richer flavor.

Meal Prep & Storage Notes

This cream cheese spread is perfect for meal prep! Here’s how to store it:

  • Keep the cream cheese in an airtight container in the refrigerator for up to one week.
  • If you want to make it ahead of time, it can be frozen for up to three months. Just thaw in the refrigerator before serving.
  • Always give it a good stir after storing, as ingredients may separate slightly.

Quick Questions

Can I use reduced-fat cream cheese?

Yes! Reduced-fat cream cheese can be used, but keep in mind that it may have a slightly different texture and flavor.

What can I serve this cream cheese with?

This delicious spread is perfect on bagels, toast, pancakes, or even paired with fresh fruit like apples and pears.

How long does this cream cheese last?

When stored properly in the refrigerator, it can last for about one week.

Can I make this cream cheese ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to blend even better.

More from the Kitchen

Final Thoughts

The Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) is a delightful addition to your breakfast or brunch table. With its creamy texture, sweet and nutty flavor, and easy preparation, you’ll find yourself making it again and again. It’s a simple way to elevate your bagel game or to impress guests at your next gathering. Enjoy the process of making it, and most importantly, savor each delicious bite!

Easy Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) photo

Panera Honey Walnut Cream Cheese Recipe (Easy Copycat)

This Panera Honey Walnut Cream Cheese is a creamy, sweet delight! Perfect for bagels, toast, or fruit, it's easy to make and utterly delicious.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast, Spread
Cuisine: American

Ingredients
  

  • 8 ounces cream cheese softened for easy mixing
  • 1 tablespoon honey adds natural sweetness
  • 1 teaspoon molasses enhances depth of flavor
  • 1 tablespoon brown sugar for that caramel-like sweetness
  • 1/4 teaspoon cinnamon to give a warm, cozy spice
  • 1 tablespoon chopped walnuts for crunch and nuttiness

Equipment

  • Mixing bowl
  • Hand mixer or spoon
  • Measuring spoons
  • Spatula
  • Storage Container

Method
 

  1. Begin by allowing your cream cheese to soften at room temperature for about 30 minutes. This will make it easier to mix and ensure a creamy texture.
  2. In a mixing bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon.
  3. Using a hand mixer or a spoon, mix the ingredients together until smooth and creamy. Make sure there are no lumps and everything is well incorporated.
  4. Fold in the chopped walnuts gently with a spatula, ensuring they are evenly distributed throughout the cream cheese.
  5. Give your cream cheese a taste. If you prefer it sweeter, feel free to add a little more honey or brown sugar.
  6. Transfer the cream cheese to a storage container and refrigerate for at least one hour. This chilling time allows the flavors to meld together beautifully.

Notes

  • Ensure your cream cheese is truly softened for the best texture.
  • Chop the walnuts finely if you prefer a smoother spread.
  • Experiment with different types of nuts, such as pecans or almonds, for a unique twist.
  • Use high-quality honey for richer flavor.

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