Pancake Recipe
There’s something magical about the smell of freshly made pancakes wafting through the kitchen on a lazy weekend morning. Fluffy, golden, and utterly delightful, pancakes are the ultimate comfort food. Whether you’re serving them with syrup, fresh fruit, or a dollop of whipped cream, this pancake recipe is sure to become your go-to for breakfast or brunch. Made with simple ingredients, it’s easy to whip up a batch that will leave everyone asking for seconds. Let’s dive into this pancake adventure!
Why This Recipe Works
This pancake recipe combines the perfect balance of ingredients to create fluffy and delicious pancakes. The baking powder provides the necessary lift, while the sugar adds a touch of sweetness that enhances the overall flavor. The addition of melted butter ensures a rich taste, while the milk and egg contribute to the pancakes’ light and airy texture. The result is a breakfast treat that is both satisfying and simple to prepare.
What’s in the Bowl
To make these delightful pancakes, you’ll need the following ingredients:
- 1 cup flour – All-purpose flour works best for a light and fluffy texture.
- 1 tablespoon baking powder – This is the key ingredient for making your pancakes rise.
- 2 tablespoons sugar – Adds sweetness to the batter.
- 1 teaspoon salt – Enhances the overall flavor of the pancakes.
- 1 egg – Provides structure and richness.
- 1 cup milk – Use whole milk for a creamier texture or any milk alternative you prefer.
- 2 tablespoons butter, melted – Adds flavor and moisture to the pancakes.
- Additional butter for greasing the pan – About 3 tablespoons, to keep the pancakes from sticking.
Setup & Equipment
Before you get started, ensure you have the following equipment on hand:
- Mixing bowl – To combine all your ingredients.
- Whisk – For mixing the batter until smooth.
- Measuring cups and spoons – Accuracy is key in baking.
- Non-stick skillet or griddle – Perfect for cooking the pancakes evenly.
- Spatula – To flip the pancakes with ease.
Pancake Recipe — Do This Next
Now that you have your ingredients and equipment ready, it’s time to make your pancakes! Follow these simple steps:
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Use a whisk to mix them together until well combined.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the egg, milk, and melted butter. Ensure the butter is not too hot when adding it to avoid cooking the egg.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: Preheat the Pan
Place your non-stick skillet or griddle over medium heat. Add about 1 tablespoon of butter to grease the surface.
Step 5: Cook the Pancakes
Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6: Flip and Finish Cooking
Using a spatula, carefully flip each pancake and cook for an additional 1-2 minutes until golden brown.
Step 7: Serve Warm
Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter. Serve with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Variations for Dietary Needs
If you have specific dietary preferences or restrictions, here are some variations you can try:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter alternatives.
- Dairy-Free: Use almond milk or coconut milk and a dairy-free butter substitute.
- Low-Sugar: Reduce the sugar amount or use a sugar substitute like stevia.
Steer Clear of These
When making pancakes, there are a few pitfalls to avoid:
- Overmixing the batter, which can lead to tough pancakes.
- Using a pan that’s too hot, resulting in burnt outsides and raw insides.
- Skipping the resting period for the batter, which helps the pancakes become fluffier.
- Not greasing the pan, which can cause sticking and tearing.
Make Ahead Like a Pro
If you want to enjoy pancakes on a busy morning, here are some pro tips for making ahead:
You can prepare the dry ingredients in advance and store them in an airtight container. When you’re ready to cook, simply add the wet ingredients and mix. Alternatively, you can make a batch of pancakes and freeze them. Just stack them with parchment paper in between and store them in a freezer-safe bag. Reheat in the microwave or toaster when you’re ready to eat!
Pancake Recipe FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option, but it may result in denser pancakes. Consider mixing half all-purpose flour with half whole wheat flour for a better texture.
What can I do if my pancakes are too thick?
If your batter is too thick, add a little more milk until it reaches your desired consistency. The batter should be pourable but not runny.
Can I add mix-ins to the batter?
Absolutely! Feel free to add chocolate chips, blueberries, or nuts to the batter for extra flavor and texture. Just fold them in gently before cooking.
How do I keep pancakes warm while cooking the rest?
Preheat your oven to 200°F (93°C) and place the cooked pancakes on a baking sheet in the oven to keep them warm while you finish cooking the rest.
What to Make After This
Once you’ve mastered this pancake recipe, consider trying your hand at these delicious breakfast options:
- Waffle Recipe – Crisp on the outside and fluffy on the inside.
- French Toast Recipe – A classic brunch favorite.
- Breakfast Smoothie Recipe – A quick and healthy option.
- Oatmeal Recipe – Warm and comforting for chilly mornings.
Let’s Eat
Now that you’ve created a batch of fluffy pancakes, it’s time to dig in! Whether you prefer them drizzled with syrup, topped with fresh fruit, or enjoyed plain with a pat of butter, these pancakes will surely bring joy to your breakfast table. So gather your loved ones, pour some coffee, and savor the deliciousness of your homemade pancakes. Happy cooking!
Pancake Recipe
Ingredients
Equipment
Method
- Step 1: Mix the Dry Ingredients - In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Use a whisk to mix them together until well combined.
- Step 2: Combine the Wet Ingredients - In a separate bowl, whisk together the egg, milk, and melted butter. Ensure the butter is not too hot when adding it to avoid cooking the egg.
- Step 3: Combine Wet and Dry Ingredients - Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Step 4: Preheat the Pan - Place your non-stick skillet or griddle over medium heat. Add about 1 tablespoon of butter to grease the surface.
- Step 5: Cook the Pancakes - Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Step 6: Flip and Finish Cooking - Using a spatula, carefully flip each pancake and cook for an additional 1-2 minutes until golden brown.
- Step 7: Serve Warm - Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter. Serve with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Notes
- You can prepare the dry ingredients in advance and store them in an airtight container.
- Feel free to add chocolate chips, blueberries, or nuts to the batter for extra flavor.
- If your batter is too thick, add a little more milk until it reaches your desired consistency.
