Name: Oven-Roasted Lemon Greek Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup reduced-sodium chicken broth or vegetable broth (if desired); ½ cup olive oil; 6 tablespoons fresh lemon juice ((from about 2 lemons)); ¼ cup reduced-sodium soy sauce ((gluten-free if needed)); 4 teaspoons fresh garlic (minced); 2 teaspoons dried oregano; 1 teaspoon sea salt; 1 teaspoon lemon zest (packed (about 1 lemon)); 3 pounds yellow potatoes (washed and quartered)

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If you’re on the hunt for a side dish that’s bursting with flavor and easy to prepare, look no further than these Oven-Roasted Lemon Greek Potatoes. This dish is a delightful combination of zesty lemon, aromatic herbs, and tender potatoes, all roasted to golden perfection. Perfect for family dinners, gatherings, or even as a meal prep staple, these potatoes are bound to become a favorite in your kitchen. Let’s dive into what makes this recipe so special!

What Sets This Recipe Apart

The magic of Oven-Roasted Lemon Greek Potatoes lies in the harmony of its ingredients. The blend of fresh lemon juice, garlic, and oregano transforms simple potatoes into a Mediterranean-inspired dish that is both comforting and refreshing. The use of reduced-sodium chicken or vegetable broth elevates the flavor without overwhelming the palate. This recipe is not only easy to make but also incredibly versatile—pair it with grilled meats, serve it alongside a fresh salad, or enjoy it on its own as a light meal.

Ingredient Breakdown

1 cup reduced-sodium chicken broth or vegetable broth, if desired
½ cup olive oil
6 tablespoons fresh lemon juice (from about 2 lemons)
¼ cup reduced-sodium soy sauce (gluten-free if needed)
4 teaspoons fresh garlic, minced
2 teaspoons dried oregano
1 teaspoon sea salt
1 teaspoon lemon zest, packed (about 1 lemon)
3 pounds yellow potatoes, washed and quartered

Each ingredient plays a crucial role in building the dish’s flavor profile, ensuring that every bite is as satisfying as the last.

Must-Have Equipment

Large Mixing Bowl: For combining the marinade and potatoes.
Roasting Pan or Baking Sheet: To ensure even cooking and browning.
Measuring Cups and Spoons: For precise ingredient measurements.
Chef’s Knife: To easily quarter the potatoes.

Having the right tools will streamline your cooking process, allowing you to focus on the fun part: making delicious food!

The Method for Oven-Roasted Lemon Greek Potatoes

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure those potatoes roast beautifully.

Step 2: Prepare the Marinade

In a large mixing bowl, whisk together the reduced-sodium chicken or vegetable broth, olive oil, fresh lemon juice, soy sauce, minced garlic, dried oregano, sea salt, and lemon zest. This zesty marinade is the key to the flavor infusion!

Step 3: Quarter the Potatoes

Wash and quarter the yellow potatoes, ensuring they are of similar size for even cooking.

Step 4: Combine Potatoes and Marinade

Add the quartered potatoes to the mixing bowl with the marinade. Toss until all the potatoes are well-coated in the flavorful mixture.

Step 5: Arrange on the Roasting Pan

Spread the coated potatoes in a single layer on a roasting pan or baking sheet. This allows for optimal roasting and browning.

Step 6: Roast in the Oven

Place the pan in the preheated oven and roast for about 45-50 minutes. Stir the potatoes halfway through to ensure even cooking and browning. They should be golden and tender when done.

Step 7: Serve and Enjoy

Once roasted, remove the pan from the oven. Serve the potatoes hot, garnished with additional lemon zest or fresh herbs if desired. Enjoy your Oven-Roasted Lemon Greek Potatoes with your favorite main dish!

Allergy-Friendly Swaps

For a vegan version, substitute the chicken broth with vegetable broth.
Use gluten-free soy sauce or tamari for a gluten-free option.
Replace olive oil with avocado oil for a different flavor profile.
Skip the soy sauce for a soy-free option—use extra broth instead.

These swaps ensure that everyone can enjoy this delicious dish, regardless of dietary restrictions.

Testing Timeline

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour (including prep and cooking)

Having a clear timeline helps you organize your cooking and ensures that everything is ready when you need it.

Meal Prep & Storage Notes

These Oven-Roasted Lemon Greek Potatoes are perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave for a quick side dish. They also taste great cold in salads or grain bowls.

Troubleshooting Q&A

Why are my potatoes not crispy?

If your potatoes aren’t crispy, ensure they are spread out in a single layer on the pan. Overcrowding can cause steaming instead of roasting. Additionally, make sure your oven is fully preheated before roasting.

Can I use other types of potatoes?

Absolutely! While yellow potatoes are ideal for this recipe, you can also use red potatoes or Yukon golds. Just be mindful that different potatoes may have slightly different cooking times.

How do I know when the potatoes are done?

The potatoes are done when they are golden brown and can be easily pierced with a fork. If they feel firm, give them a bit more time in the oven.

Can I make this recipe ahead of time?

Yes! You can prepare the potatoes and toss them in the marinade a few hours in advance. Just store them in the fridge until you’re ready to roast. They may need a few extra minutes in the oven if they’re cold from the fridge.

Healthy-ish Favorites

These healthy-ish recipes complement the Oven-Roasted Lemon Greek Potatoes perfectly, providing a balanced meal with plenty of flavors.

Save & Share

If you love these Oven-Roasted Lemon Greek Potatoes, don’t forget to save this recipe for later! Share it with your friends and family, and let them experience the vibrant flavors of this dish. Whether it’s for a holiday gathering, a weeknight dinner, or simply a delicious side, these potatoes are sure to impress.

The Oven-Roasted Lemon Greek Potatoes are not just a side dish; they are an experience of flavor and warmth that brings people together. With their zesty notes and comforting texture, they are perfect for any occasion. Enjoy the process, savor every bite, and make this recipe a staple in your cooking repertoire!