Name: Oven Baked Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large shrimp ((peeled and deveined, tails on)); 2 tablespoons olive oil; Salt and pepper ((to taste))

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If you’re looking for a delicious, quick, and healthy meal that can impress guests or satisfy a weeknight craving, you’re in the right place. This Oven Baked Shrimp recipe is not only easy to prepare but also packed with flavor. With just a few simple ingredients, you can create a dish that’s succulent, juicy, and bursting with flavor. Whether served over pasta, alongside a fresh salad, or as an appetizer, this dish is versatile and sure to please. Let’s dive into the details of what makes this recipe a must-try.

What Makes This Recipe Special

Oven Baked Shrimp is a delightful combination of speed and taste. Unlike traditional frying, baking shrimp allows for a healthier approach while still delivering that satisfying crunch and flavor. The use of olive oil not only enhances the taste but also contributes beneficial fats, making this dish a heart-healthy option. Plus, the simplicity of the ingredients means you can whip up this meal even on the busiest of nights, making it a go-to in any kitchen.

What’s in the Bowl

1 pound large shrimp (peeled and deveined, tails on) – Fresh shrimp is ideal, but you can also use thawed frozen shrimp.
2 tablespoons olive oil – This adds moisture and a delightful flavor to the shrimp.
Salt and pepper (to taste) – Simple seasonings that enhance the shrimp’s natural flavor.

Appliances & Accessories

Oven – Essential for baking the shrimp to perfection.
Baking sheet – A flat pan that allows the shrimp to cook evenly.
Parchment paper (optional) – Helps prevent sticking and makes for easier cleanup.
Mixing bowl – For tossing the shrimp with olive oil, salt, and pepper.
Tongs or spatula – Useful for flipping the shrimp halfway through cooking.

Make Oven Baked Shrimp: A Simple Method

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for cooking shrimp quickly while keeping them juicy.

Step 2: Prepare the Shrimp

In a mixing bowl, combine your peeled and deveined shrimp with the olive oil, salt, and pepper. Toss gently until all the shrimp are evenly coated. This step is crucial as it ensures that every piece of shrimp is flavorful.

Step 3: Arrange on the Baking Sheet

Line your baking sheet with parchment paper for easy cleanup, if desired. Spread the shrimp out in a single layer on the sheet. Make sure the shrimp aren’t overcrowded – this helps them bake evenly and retain that delicious tenderness.

Step 4: Bake

Place the baking sheet in the preheated oven and bake for about 8-10 minutes. The shrimp should be pink and opaque when done. Keep an eye on them to avoid overcooking, which can lead to a rubbery texture.

Step 5: Serve and Enjoy

Once out of the oven, let the shrimp cool for a minute before serving. You can garnish with fresh herbs or a squeeze of lemon juice for added brightness. Serve them warm as a main dish or chilled as an appetizer.

Nutrition-Minded Tweaks

Use avocado oil instead of olive oil for a different flavor profile and high smoke point.
Experiment with garlic powder or paprika for additional seasoning without extra calories.
Incorporate fresh herbs like parsley or cilantro after baking for a fresh touch.
Serve with a side of steamed vegetables to boost your meal’s nutritional content.

Mistakes That Ruin Oven Baked Shrimp

Overcooking – Shrimp cooks quickly, and overcooking can lead to a rubbery texture. Always keep an eye on them!
Not preheating the oven – This can lead to uneven cooking. Always ensure your oven is hot before you start baking.
Overcrowding the baking sheet – Shrimp needs space to cook evenly. Spread them out for the best results.
Skipping the seasoning – Shrimp can be bland without proper seasoning. Don’t be shy with the salt and pepper!

Save It for Later

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. You can enjoy the shrimp cold in salads, or quickly reheat them in a pan or microwave. They also make a great addition to pasta dishes or grain bowls!

Handy Q&A

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before preparing them. You can do this by placing them in the refrigerator overnight or running them under cold water for a few minutes.

How do I know when the shrimp are done baking?

The shrimp are done when they turn pink and opaque. They should also curl slightly. If you have a meat thermometer, the internal temperature should reach 120°F (49°C).

Can I add other seasonings?

Yes! Feel free to get creative. You can add spices like cayenne pepper for heat, lemon zest for brightness, or even a splash of your favorite hot sauce for a kick.

What should I serve with Oven Baked Shrimp?

Oven Baked Shrimp pairs wonderfully with a fresh garden salad, over a bed of rice, or alongside roasted vegetables. You can also toss them into pasta for a complete meal!

That’s a Wrap

Oven Baked Shrimp is not only a breeze to make but also a fantastic way to enjoy seafood in a healthy, flavorful way. With its simple ingredients and straightforward method, this recipe is perfect for both novice cooks and seasoned chefs alike. The next time you want something quick yet impressive, remember this Oven Baked Shrimp recipe. It’s so delicious, you might find yourself making it again and again. Happy cooking!