Name: Oven Baked Greek Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds boneless skinless chicken thighs; 1 cup plain Greek yogurt (full-fat preferred); 1/4 cup olive oil; 1 whole lemon zest; 1/4 cup lemon juice; 4-5 cloves garlic (pressed or minced); 2 tablespoons dried Italian seasoning (homemade blend recommended); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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When you think of a dish that evokes the sun-kissed flavors of the Mediterranean, Oven Baked Greek Chicken Thighs undoubtedly come to mind. This dish is not just a meal; it’s an experience that whisks you away to a quaint taverna overlooking the azure waters of Greece. The succulent chicken thighs marinated in a tangy Greek yogurt and zesty lemon mixture create a harmony of flavors that’s simply irresistible. Perfect for a weeknight dinner or a gathering with friends, this recipe showcases how simple ingredients can come together to create something truly spectacular.

Why Cooks Rave About It

One bite of Oven Baked Greek Chicken Thighs, and you’ll understand why this recipe has garnered rave reviews from home cooks everywhere. The combination of juicy chicken thighs and a creamy marinade ensures that each piece is flavorful and moist. Plus, it’s incredibly easy to prepare—just mix your marinade, let the chicken soak up those delicious flavors, and roast it in the oven. The result? A dish that’s not only mouthwatering but also perfect for meal prep or entertaining.

Ingredient Rundown

1.5 pounds boneless skinless chicken thighs: Tender and juicy, chicken thighs are perfect for absorbing flavors.
1 cup plain Greek yogurt: Full-fat preferred for richness, the yogurt makes the marinade creamy and helps tenderize the chicken.
1/4 cup olive oil: Adds healthy fats and enhances the overall flavor of the dish.
Zest of one lemon: Brightens the dish with a citrusy aroma and flavor.
1/4 cup lemon juice: Adds acidity that balances the richness of the yogurt.
4-5 cloves garlic, pressed or minced: Infuses the marinade with a warm, robust flavor.
2 tablespoons dried Italian seasoning: A homemade blend is ideal, ensuring no added salt.
1 teaspoon kosher salt: Enhances all the flavors in the dish.
1/2 teaspoon freshly ground black pepper: Adds a subtle heat to the marinade.

Cook’s Kit

Mixing Bowl: For combining the marinade ingredients.
Whisk: Perfect for blending the yogurt and spices smoothly.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.
Baking Dish: A 9×13 inch dish is ideal for roasting the chicken.
Meat Thermometer: Ensures your chicken is cooked to perfection.

Stepwise Method: Oven Baked Greek Chicken Thighs

Step 1: Prepare the Marinade

In a large mixing bowl, combine the Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk until well combined and creamy.

Step 2: Marinate the Chicken

Add the chicken thighs to the bowl of marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap or transfer everything to a resealable bag. Allow it to marinate in the refrigerator for at least 1 hour, but ideally overnight for maximum flavor.

Step 3: Preheat the Oven

When you’re ready to cook, preheat your oven to 400°F (200°C). This high temperature will help achieve a beautiful golden brown on the chicken.

Step 4: Arrange for Roasting

Remove the chicken thighs from the marinade and place them in a baking dish in a single layer. Reserve any remaining marinade for basting during cooking.

Step 5: Bake the Chicken

Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). For an extra crispy exterior, you can broil the chicken for the last 2-3 minutes.

Step 6: Let It Rest

Once done, remove the chicken from the oven and let it rest for about 5 minutes. This step is crucial as it allows the juices to redistribute, keeping the chicken moist.

Step 7: Serve and Enjoy

Serve the Oven Baked Greek Chicken Thighs hot, garnished with fresh herbs or lemon wedges, alongside your favorite sides such as roasted vegetables or a Greek salad.

Vegan & Vegetarian Swaps

Use Tofu: Replace chicken with firm or extra-firm tofu, pressed and cut into slabs for a similar texture.
Chickpeas: Marinate and roast canned chickpeas for a protein-packed vegan option.
Seitan: This wheat-based meat alternative can also be marinated and roasted for a hearty dish.
Cauliflower: Cauliflower steaks can be marinated and roasted for a deliciously unique twist.

Slip-Ups to Skip

Don’t rush the marinating process; allowing the chicken to soak in the flavors is key to delicious results.
Avoid overcrowding the baking dish; ensure there’s space between the chicken thighs for even cooking.
Forget about the meat thermometer at your peril; it’s the best way to ensure your chicken is perfectly cooked!
Don’t skip the resting step; letting the chicken rest will ensure it stays juicy and flavorful.

Storage & Reheat Guide

Leftover Oven Baked Greek Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them, but be cautious not to overcook, as this can dry them out.

Troubleshooting Q&A

What if my chicken thighs are dry after baking?

Dry chicken can result from overcooking. Always use a meat thermometer to ensure you remove the chicken from the oven at 165°F (74°C).

Can I use bone-in chicken thighs instead?

Yes! Just be aware that bone-in thighs may require a longer cooking time, so adjust accordingly and check the internal temperature.

How can I make this dish spicier?

Add red pepper flakes or cayenne pepper to the marinade for an extra kick. You can also serve it with a spicy dipping sauce.

Is it necessary to marinate overnight?

While marinating overnight is ideal for maximum flavor, even a 1-hour soak will enhance the taste significantly. Just plan accordingly!

Quick Weeknight Wins

Quick Pasta Recipes – Pair with your chicken for a complete meal.
Easy Salad Recipes – Serve a fresh salad alongside your chicken for a balanced dinner.
One-Pot Pasta with Greens – A simple side that complements the flavors beautifully.
Homemade Dinner Rolls – Perfect for soaking up any extra marinade.

Wrap-Up

Oven Baked Greek Chicken Thighs is more than just a recipe; it’s an invitation to explore the vibrant flavors of the Mediterranean right in your kitchen. With its straightforward preparation and mouthwatering results, it’s a dish that every home cook should try. Whether you’re serving it for a busy weeknight dinner or a weekend gathering, this chicken is sure to impress.

As you embark on this culinary journey, remember that cooking should be fun and enjoyable. So gather your ingredients, roll up your sleeves, and let the aromas of this fabulous dish fill your home. Happy cooking!