One Pot Penne Pasta Recipe
There’s something so comforting about a hearty pasta dish, especially when it comes together in just one pot. This One Pot Penne Pasta Recipe is not only easy to make but also packed with flavors that will leave your taste buds dancing! With a mix of smoky sausage, fresh vegetables, creamy cheeses, and perfectly cooked penne, this dish is perfect for busy weeknights or a casual gathering with friends. Let’s dive into why this recipe works and how you can whip it up in no time.
Why This Recipe Works
This recipe is a true lifesaver for those who want a delicious meal without the hassle of multiple pots and pans. The combination of ingredients creates a rich, savory sauce that envelops the pasta beautifully. The smoky sausage infuses the dish with flavor, while the cheese adds a creamy finish. Plus, cooking everything in one pot means less cleanup, which is always a win!
What We’re Using
- 1 pound smoked sausage, cut into bite-sized slices – adds a burst of flavor.
- 1/2 medium onion, diced – provides a sweet and savory base.
- 2 cloves garlic, minced – brings aromatic richness.
- 1 cup sliced mushrooms – adds umami and texture.
- 3 cups penne pasta, uncooked – the star of the dish, perfectly al dente.
- 2 cups chicken stock or broth – the liquid gold that ties everything together.
- 1 (10-ounce) jar roasted red peppers, undrained – sweet and tangy flavor boost.
- 2 cups Monterey Jack cheese – creamy and melty goodness.
- 1/2 cup Parmesan cheese – adds a sharp, nutty flavor.
- 2 cups spinach – fresh greens for a healthy touch.
Cook’s Kit
- Large pot or Dutch oven – for cooking everything in one go.
- Wooden spoon – for stirring and mixing.
- Measuring cups and spoons – to ensure perfect measurements.
- Cutting board and knife – for prepping your ingredients.
- Grater – for freshly grating your Parmesan cheese.
One Pot Penne Pasta Recipe: From Prep to Plate
Step 1: Sauté the Sausage
In a large pot or Dutch oven over medium heat, add the sliced smoked sausage. Cook until browned, about 5-7 minutes, stirring occasionally. This will enhance the smoky flavor and give your dish a nice depth.
Step 2: Add the Aromatics
Once the sausage is browned, add the diced onion and minced garlic to the pot. Sauté for another 2-3 minutes until the onion becomes translucent and fragrant.
Step 3: Incorporate the Mushrooms
Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they are tender and have released some of their moisture.
Step 4: Combine the Pasta and Liquid
Add the uncooked penne pasta, chicken stock, and the entire jar of roasted red peppers (including the liquid) into the pot. Stir everything together to ensure the pasta is submerged in the liquid.
Step 5: Cook the Pasta
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 12-15 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Step 6: Add the Greens and Cheese
Once the pasta is cooked, stir in the spinach, Monterey Jack cheese, and Parmesan cheese. Mix until the cheese is melted and the spinach is wilted, creating a creamy sauce.
Step 7: Serve and Enjoy!
Spoon the pasta into bowls, and if desired, sprinkle with additional Parmesan cheese. Enjoy your delicious One Pot Penne Pasta Recipe with a side salad or some crusty bread.
Fit It to Your Goals
- For a vegetarian option, replace the sausage with your favorite plant-based sausage or omit it altogether.
- Swap out the penne pasta for whole wheat or gluten-free pasta to meet dietary preferences.
- Add more vegetables like zucchini, bell peppers, or broccoli for extra nutrition.
- For a spicy kick, include some red pepper flakes or a dash of hot sauce while cooking.
Pro Perspective
This One Pot Penne Pasta Recipe is not only delicious but also versatile. You can easily customize it based on what you have in your fridge. Experiment with different cheeses like cheddar or gouda, or add protein like grilled chicken or shrimp. One pot meals are fantastic for meal prep too; simply store leftovers in the fridge and reheat for a quick lunch or dinner throughout the week.
Storage & Reheat Guide
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stovetop over medium heat, adding a splash of chicken stock or water to loosen the sauce if it has thickened. This dish also freezes well; just be sure to let it cool completely before placing it in a freezer-safe container.
Handy Q&A
Can I use a different type of pasta?
Absolutely! While penne works beautifully in this recipe, you can substitute it with any short pasta like rigatoni or fusilli.
What can I serve with this pasta dish?
This dish pairs wonderfully with a simple green salad or garlic bread. If you’re looking for something heartier, consider serving it alongside Spinach Sun Dried Tomato Chicken Penne.
Can I make this ahead of time?
Yes! You can prepare everything up to the point of adding the cheese and spinach, then refrigerate it. When you’re ready to eat, just heat it up and add the cheese and spinach for a quick meal.
How can I make this dish spicier?
If you enjoy a little heat, add some red pepper flakes when sautéing the sausage or stir in some diced jalapeños along with the vegetables.
Desserts to Finish
- Creamy Tomato Basil Chicken Ravioli – a delicious way to end your meal.
- Chocolate Lava Cake – indulgent and rich, perfect for chocolate lovers.
- Fruit Tart – a lighter option filled with seasonal fruits.
- Classic Tiramisu – a classic Italian dessert for a sweet finish.
That’s a Wrap
This One Pot Penne Pasta Recipe is a fantastic choice for anyone looking to create a flavorful meal without the fuss. With simple ingredients and straightforward steps, you can have dinner on the table in no time. Don’t forget to customize it to your taste, whether you want to add more veggies, switch up the protein, or spice things up. Happy cooking!
Share on Pinterest
One Pot Penne Pasta Recipe
Ingredients
Equipment
Method
- Sauté the sausage in a large pot or Dutch oven over medium heat until browned, about 5-7 minutes.
- Add the diced onion and minced garlic, sauté for another 2-3 minutes until the onion is translucent.
- Incorporate the sliced mushrooms and cook for an additional 3-4 minutes until tender.
- Combine the uncooked penne pasta, chicken stock, and roasted red peppers into the pot. Stir to submerge the pasta.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes until pasta is al dente.
- Add spinach, Monterey Jack cheese, and Parmesan cheese, mixing until melted and spinach is wilted.
- Serve in bowls, optionally garnished with extra Parmesan cheese. Enjoy!
Notes
- You can substitute smoked sausage with plant-based options for a vegetarian dish.
- Feel free to use whole wheat or gluten-free pasta.
- This dish can be customized with more vegetables.
