When it comes to weeknight dinners, nothing beats the convenience of a one-pot meal. It’s a total lifesaver, especially when you’re juggling a busy schedule but still want something hearty and home-cooked. One Pot Chicken Tetrazzini is the epitome of comfort food. With tender chicken, creamy sauce, and perfectly cooked pasta, this dish is not only easy to prepare but also incredibly satisfying. Plus, the cleanup is minimal, which is always a bonus!

Why This One Pot Chicken Tetrazzini Stands Out

This One Pot Chicken Tetrazzini stands out for its rich flavors and creamy texture, making it a delightful dish that the whole family will enjoy. The beauty of this recipe lies in its simplicity; everything cooks together in one pot, allowing the flavors to meld beautifully. The addition of mushrooms brings an earthy depth, while the Parmesan cheese adds a delightful nuttiness. This dish is versatile, too, letting you swap in your favorite vegetables or pasta shapes.

The Essentials

4 tablespoons butter (unsalted, divided) – This rich fat is the foundation for our sauce.
1 chicken breast (boneless and skinless, cut into cubes) – The star of the dish, providing protein and flavor.
2 cups mushrooms (cleaned and sliced) – These add a savory, umami flavor.
Salt (to taste) – Essential for enhancing the flavors.
Pepper (to taste) – A touch of spice to balance the creaminess.
1 teaspoon garlic powder (optional) – For an extra layer of flavor.
1 cup all-purpose flour – This helps thicken the sauce.
3 cups chicken broth (low sodium) – The base for our sauce; low sodium keeps it healthier.
1 cup milk (I used 2%) – Adds creaminess to the dish.
8 ounces spaghetti (uncooked) – The pasta that absorbs all the delicious flavors.
1 cup Parmesan cheese – For that perfect cheesy finish.
2 tablespoons parsley (fresh, chopped) – A vibrant garnish for added freshness.

What’s in the Gear List

Large pot or Dutch oven – The one-pot hero for cooking everything together.
Wooden spoon – Ideal for stirring without scratching your pot.
Measuring cups and spoons – For precise ingredient measurements.
Cutting board and knife – Essential for prepping your ingredients.

Cook One Pot Chicken Tetrazzini Like This

Step 1: Sauté the Chicken

Start by melting 2 tablespoons of butter in your large pot over medium heat. Once the butter is melted and bubbling, add the cubed chicken breast. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 2: Cook the Mushrooms

In the same pot, add the remaining 2 tablespoons of butter. Once melted, add the sliced mushrooms. Sauté for about 5 minutes until they are tender and golden. If you’re using garlic powder, sprinkle it in during the last minute of cooking.

Step 3: Make the Sauce

Sprinkle the flour over the mushrooms and stir well to combine. Cook for about 1 minute to remove the raw flour taste. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a simmer.

Step 4: Add Pasta and Chicken

Once the sauce is bubbling, add the uncooked spaghetti and the sautéed chicken back into the pot. Stir to combine everything well. Cover the pot and reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed some of the sauce.

Step 5: Finish with Cheese

Remove the pot from heat and stir in the Parmesan cheese until melted and creamy. Taste and adjust seasoning with more salt and pepper if necessary. Let it sit for a few minutes to thicken up.

Step 6: Serve and Garnish

Scoop generous portions into bowls and sprinkle with fresh chopped parsley for a pop of color and flavor. Serve hot and enjoy this delightful One Pot Chicken Tetrazzini!

Fresh Seasonal Changes

Spring: Add peas or asparagus for a fresh touch.
Summer: Incorporate fresh tomatoes or zucchini for a light summer vibe.
Fall: Mix in roasted butternut squash or spinach for a cozy autumn feel.
Winter: Include kale or broccoli to boost nutrition during the colder months.

Cook’s Notes

Feel free to substitute chicken with shredded rotisserie chicken for an even quicker meal.
You can use gluten-free pasta if you’re looking for a gluten-free option.
For added flavor, consider using homemade chicken broth instead of store-bought.
This dish can be made ahead of time and stored in the refrigerator for up to 3 days.

Save It for Later

If you have leftovers, this One Pot Chicken Tetrazzini can easily be reheated in the microwave or on the stove. Just add a splash of milk or chicken broth to loosen the sauce if it thickens too much in the fridge. You can also freeze this dish! Store in an airtight container for up to 3 months. Just thaw in the refrigerator overnight before reheating.

FAQ

Can I use a different type of pasta?

Absolutely! While spaghetti is traditional, you can use fettuccini, linguini, or any other pasta shape you prefer. Just adjust the cooking time according to the pasta package instructions.

Is it possible to make this dish vegetarian?

Yes! You can substitute the chicken with your favorite plant-based protein or omit it entirely. Use vegetable broth instead of chicken broth for a vegetarian version.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a little milk or broth if needed.

Can I add other vegetables to this dish?

Definitely! Feel free to add any vegetables you like, such as spinach, bell peppers, or peas. Just make sure to adjust the cooking time as needed to ensure they cook through.

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The Last Word

One Pot Chicken Tetrazzini is more than just a meal; it’s a comforting embrace on a plate. With the ability to customize it to your tastes and the ease of preparation, it’s no wonder this dish has become a family favorite. Whether you’re feeding a crowd or simply looking for a delicious dinner for two, this recipe delivers every time. So gather your ingredients, follow these simple steps, and enjoy a heartwarming dinner that’s sure to impress!