Pancakes are often the ultimate comfort food, and when you can whip them up in a jiffy using just a few ingredients, it feels like magic. These Oatmeal Packet Pancakes are not only quick to prepare but also incredibly delicious and filling. Using a packet of Quaker Organic Instant Oatmeal as the star ingredient, these pancakes are a delightful way to start your day. Whether you’re cooking for yourself or the whole family, this recipe is sure to please everyone at the breakfast table.

Why I Love This Recipe

This recipe is a game changer for busy mornings. It combines the warm, hearty flavor of oats with the fluffy goodness of pancakes. I love how versatile it is—you can easily adjust it to suit your tastes by adding fruits, nuts, or spices. Plus, it’s a fantastic way to sneak some extra fiber into your breakfast without sacrificing taste or texture. And let’s be honest, who doesn’t love a stack of warm pancakes drizzled with syrup?

What We’re Using

1 packet Quaker Organic Instant Oatmeal – This adds flavor and texture, making the pancakes hearty and satisfying.
1/4 cup flour – This gives the pancakes structure and helps them rise.
1 egg – The binding agent that brings everything together.
1/4 cup milk – You can use any kind of milk—dairy or non-dairy works perfectly.
1 tsp sugar – Just a touch of sweetness to enhance the flavors.
1 tsp baking powder – This is essential for that fluffy texture; do not use baking soda.

Hardware & Gadgets

Mixing Bowls – For combining all your ingredients.
Whisk – To beat the egg and mix the batter smoothly.
Non-stick Skillet or Griddle – Ensures your pancakes cook evenly and don’t stick.
Spatula – For flipping those beautiful pancakes.
Measuring Cups & Spoons – Precision is key in baking!

How to Prepare Oatmeal Packet Pancakes

Step 1: Gather Your Ingredients

Start by gathering all your ingredients in one place. This makes the cooking process smoother and more enjoyable.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, combine the packet of Quaker Organic Instant Oatmeal, flour, sugar, and baking powder. Whisk them together to ensure they are evenly mixed.

Step 3: Add Wet Ingredients

In another bowl, beat the egg and then add the milk. Mix until well combined. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

Step 4: Preheat the Skillet

Heat a non-stick skillet or griddle over medium heat. You can add a tiny bit of oil or butter to prevent sticking, but it’s often not necessary with a good non-stick pan.

Step 5: Cook the Pancakes

Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Step 6: Serve and Enjoy

Remove the pancakes from the skillet and serve them warm with your favorite toppings such as maple syrup, fresh fruits, or a dollop of yogurt. Enjoy your delightful Oatmeal Packet Pancakes!

Fresh Seasonal Changes

Spring: Add fresh blueberries or strawberries to the batter for a fruity twist.
Summer: Mix in some shredded zucchini or grated carrots for a seasonal veggie boost.
Fall: Stir in a teaspoon of cinnamon and some chopped apples for a cozy autumn flavor.
Winter: Top with warm spiced pears or a sprinkle of nutmeg for a festive touch.

Learn from These Mistakes

Even the best chefs have kitchen mishaps! Here are some common mistakes to avoid when making Oatmeal Packet Pancakes:

Over-mixing: This can lead to tough pancakes. Mix just until combined.
Not preheating the skillet: If your skillet isn’t hot enough, your pancakes won’t cook evenly.
Using baking soda instead of baking powder: This will affect the rise and texture of your pancakes.
Skipping the resting time: Let the batter rest for a few minutes for fluffier pancakes.

Freezer-Friendly Notes

These Oatmeal Packet Pancakes are perfect for meal prep! Here’s how to store them:

Allow the pancakes to cool completely before placing them in an airtight container.
Layer them with parchment paper to prevent sticking.
Freeze for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.

Reader Q&A

Can I use a different type of flour?

Absolutely! Whole wheat flour, almond flour, or even gluten-free flour can work well. Just keep in mind that texture and flavor may vary slightly.

What can I substitute for the egg?

If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana. This will add a nice flavor and moisture!

How do I make these pancakes vegan?

To make these pancakes vegan, substitute the egg with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) and use a plant-based milk.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can prepare the dry ingredients in advance and store them in an airtight container. Just mix in the wet ingredients when you’re ready to cook!

Healthy-ish Favorites

Sally’s Healthy Pancakes – A delightful take on classic pancakes with nutritious additions.
Pinch of Yum’s Healthy Pancakes – These pancakes are light yet filling, perfect for any morning.
Minimalist Baker’s Vegan Pancakes – Simple and delicious plant-based pancakes that everyone will love.
Banana Oatmeal Pancakes – A fantastic way to incorporate bananas into your breakfast!

Save & Share

If you enjoyed this recipe for Oatmeal Packet Pancakes, please share it with your friends and family! It’s a delightful way to introduce them to a fun, quick breakfast option that’s as nutritious as it is delicious. Don’t forget to tag your creations on social media; I would love to see how your pancakes turned out!

In conclusion, Oatmeal Packet Pancakes are a fantastic breakfast option that combines ease, flavor, and nutrition. Perfect for busy mornings or lazy weekends, this recipe is sure to become a staple in your kitchen. So grab your ingredients, heat up that skillet, and enjoy a delightful stack of pancakes that will keep you fueled for the day ahead!