Nutella Pancake Sandwiches Recipe
There’s something undeniably magical about pancakes. They can be sweet or savory, stacked high or served flat, and they always bring a sense of comfort to the table. But what if I told you that you could take your pancake experience to a whole new level? Enter the Nutella Pancake Sandwiches Recipe – a delightful twist that combines the fluffiness of pancakes with the rich, creamy delight of Nutella. This decadent treat is perfect for breakfast, brunch, or even as a dessert. Imagine warm, fluffy pancakes hugging a generous layer of Nutella, making every bite an explosion of flavor. Let’s dive in!
Why Cooks Rave About It
Nutella Pancake Sandwiches are not just a feast for the eyes but also a delight for the taste buds. Cooks rave about this recipe for several reasons:
- Quick and Easy: With simple ingredients and minimal prep time, you can whip these up in no time.
- Versatile: Customize with fruits, nuts, or even a sprinkle of sea salt for added flavor.
- Perfect for Any Occasion: Whether it’s a cozy Sunday brunch or a special occasion, these pancakes fit right in.
- Kid-Friendly: Kids love Nutella, and these sandwiches are an excellent way to introduce them to cooking.
What Goes Into Nutella Pancake Sandwiches Recipe
This Nutella Pancake Sandwiches Recipe relies on a handful of basic ingredients that you likely have in your pantry. Here’s what you’ll need:
- 1 cup whole milk: For that creamy texture and rich flavor.
- 1 cup all-purpose flour: The base of our fluffy pancakes.
- 3 tablespoons vegetable oil: Helps keep the pancakes moist and adds richness.
- 3 tablespoons sugar: A touch of sweetness to balance the flavors.
- 2 eggs at room temperature: Essential for binding and fluffiness.
- 1 teaspoon baking powder: The leavening agent that gives pancakes their height.
- 1 teaspoon vanilla extract: Adds a warm, aromatic flavor.
- Pinch of salt: Enhances all the other flavors in the recipe.
- 1/2 cup Nutella: The star of the show, providing that chocolate-hazelnut goodness.
Before You Start: Equipment
To create your Nutella Pancake Sandwiches, make sure you have the following equipment ready:
- Mixing bowl: For combining the ingredients.
- Whisk: To blend everything smoothly.
- Non-stick skillet or griddle: For cooking the pancakes evenly.
- Spatula: To flip your pancakes without a mess.
- Spoon or knife: For spreading Nutella on the pancakes.
Nutella Pancake Sandwiches Recipe in Steps
Now that you have your ingredients and equipment ready, let’s get cooking! Follow these simple steps to create your Nutella Pancake Sandwiches:
Step 1: Prepare Your Batter
In a mixing bowl, combine the whole milk, vegetable oil, and eggs. Whisk until well blended. Then, add the sugar, vanilla extract, and a pinch of salt. Mix again until everything is combined.
Step 2: Combine Dry Ingredients
In another bowl, sift together the all-purpose flour and baking powder. This will help to avoid lumps in your batter.
Step 3: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring gently. Be careful not to overmix; a few lumps are perfectly fine. Let the batter sit for about 5 minutes while you heat your skillet.
Step 4: Heat the Skillet
Place a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of vegetable oil or cooking spray.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown. Repeat until all the batter is used.
Step 6: Assemble the Sandwiches
Spread a generous layer of Nutella on one pancake, then top with another pancake. Repeat for the remaining pancakes.
Step 7: Serve and Enjoy!
Cut your pancake sandwiches into halves or quarters for easier handling. Serve warm, and if desired, drizzle with maple syrup or a sprinkle of powdered sugar.
Warm & Cool Weather Spins
These Nutella Pancake Sandwiches are versatile! Here are some ideas to adapt them for different seasons:
- Warm Weather: Add fresh strawberries or bananas between the pancakes for a fruity twist.
- Cool Weather: Sprinkle cinnamon into the batter for a warm, cozy flavor.
- Holiday Twist: For a festive touch, try adding peppermint extract to the batter during the winter holidays.
- Nutty Addition: Mix in chopped hazelnuts or almonds for an extra crunch.
If You’re Curious
If you’re wondering about the origins of pancakes, they’re believed to date back to ancient civilizations, with variations found across cultures. The modern pancake has evolved into many forms, and the Nutella Pancake Sandwich is a delicious twist that pays homage to this timeless dish!
How to Store & Reheat
If you have leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat until heated through, or pop them in the microwave for about 20-30 seconds. A quick flip in the skillet can help to restore their fluffy texture.
FAQ
Can I make the pancake batter ahead of time?
Yes! You can prepare the batter the night before and store it covered in the refrigerator. Just give it a good stir before using.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier option, though it may result in denser pancakes.
What can I substitute for Nutella?
If you’re looking for an alternative, try almond butter or a homemade chocolate spread. Peanut butter also works well for a different flavor profile.
Can I freeze the pancakes?
Yes! Cooked pancakes can be frozen in a single layer on a baking sheet, then transferred to an airtight container. They can be reheated directly from frozen.
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Before You Go
If you’ve enjoyed this Nutella Pancake Sandwiches Recipe, don’t forget to share it with your friends and family! These pancakes are sure to bring smiles to everyone’s faces, whether enjoyed at the breakfast table or as a delightful snack. Happy cooking, and may your kitchen be filled with sweet aromas and wonderful memories!
Nutella Pancake Sandwiches Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine the whole milk, vegetable oil, and eggs. Whisk until well blended.
- Add the sugar, vanilla extract, and a pinch of salt. Mix again until everything is combined.
- In another bowl, sift together the all-purpose flour and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently. Let the batter sit for about 5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Spread a generous layer of Nutella on one pancake, then top with another pancake. Repeat for the remaining pancakes.
- Cut the pancake sandwiches into halves or quarters and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in a skillet to restore fluffiness.
- Add fresh fruits or nuts for extra flavor.
