Nutella Cookies Recipe
Looking for a delightful treat that combines the rich, creamy goodness of Nutella with the comforting warmth of freshly baked cookies? Look no further! This Nutella Cookies Recipe is a heavenly combination of flavors and textures that will leave you craving more. With a soft and chewy center, these cookies are perfect for sharing with friends or indulging in all on your own. Let’s dive into this irresistible recipe that is sure to become a favorite in your home.
Why I Love This Recipe
There’s something magical about cookies, and when Nutella is involved, it takes that magic to a whole new level. The blend of light brown sugar and white granulated sugar creates a perfect balance of sweetness, while the Nutella adds a luscious chocolate-hazelnut flavor that’s hard to resist. Plus, the addition of cornstarch gives these cookies their soft and chewy texture, making every bite a delight. Whether it’s a rainy day or a special occasion, this Nutella Cookies Recipe is a fantastic way to brighten your mood and satisfy your sweet tooth.
Ingredient Rundown
To make these scrumptious Nutella cookies, you’ll need the following ingredients:
- 1/2 cup unsalted butter – Softened to room temperature for easy mixing.
- 1 cup Nutella – The star ingredient that brings rich flavor.
- 2/3 cup light brown sugar – Adds moisture and a hint of caramel flavor.
- 2/3 cup white granulated sugar – Sweetens the cookies perfectly.
- 1 large egg – Room temperature helps with better mixing.
- 2 cups all-purpose flour – The base for the cookie dough.
- 1 tablespoon cornstarch – Ensures a soft and chewy texture.
- 1/2 teaspoon salt – Enhances the flavors of the other ingredients.
Essential Tools for Success
Before you start baking, gather these essential tools to ensure a smooth process:
- Mixing bowl – A large bowl for combining ingredients.
- Hand mixer or stand mixer – For effortless mixing of the dough.
- Measuring cups and spoons – Accurate measurements are key to great cookies.
- Baking sheet – To place the cookies while baking.
- Parchment paper – Prevents sticking and makes cleanup easy.
- Cookie scoop or spoon – For evenly sized cookies.
Cooking Nutella Cookies Recipe: The Process
Now, let’s get into the step-by-step process of creating these delectable Nutella cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This allows the cookies to bake evenly and achieve that perfect golden color.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and white granulated sugar. Use a hand mixer or stand mixer to beat them together until the mixture is light and fluffy, usually about 2-3 minutes.
Step 3: Add the Egg and Nutella
Add the large egg and the cup of Nutella to the creamed butter and sugar mixture. Beat on low speed until fully incorporated, scraping down the sides of the bowl as needed.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few flour streaks are okay.
Step 5: Scoop the Dough
Using a cookie scoop or a spoon, portion out dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each cookie to allow for spreading.
Step 6: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after removing them from the oven.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later!
Substitutions by Diet
If you have specific dietary needs or preferences, here are some substitutions you can make:
- Butter – Use vegan butter or coconut oil for a dairy-free option.
- Nutella – Try a hazelnut spread that is dairy-free if needed.
- Sugar – Substitute with coconut sugar or a sugar replacement for a lower glycemic index.
- All-purpose flour – Use gluten-free flour for a gluten-free version.
Behind the Recipe
The inspiration for this Nutella Cookies Recipe came from the classic chocolate chip cookie, but with an exciting twist. By swapping out chocolate chips for Nutella, the cookies take on a unique flavor profile that’s both nostalgic and novel. The combination of textures—chewy, soft, and slightly crispy edges—makes these cookies a delightful indulgence.
- Feel free to experiment with adding nuts or chocolate chunks for extra texture.
- These cookies are perfect for holiday gatherings, birthday parties, or simply as an afternoon treat.
Make Ahead Like a Pro
Want to get a head start? Here are some tips for making your baking experience smoother:
- Cookie Dough: You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just scoop the dough onto a baking sheet, cover it, and refrigerate. When ready to bake, let it sit at room temperature for a few minutes before baking.
- Baked Cookies: Baked cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
Top Questions & Answers
Can I use a different type of nut butter instead of Nutella?
Absolutely! Feel free to substitute Nutella with any nut butter of your choice, such as almond butter or peanut butter. Just keep in mind that the flavor will change accordingly.
What can I do if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough, making it easier to scoop and shape.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.
Can I add chocolate chips to this recipe?
Yes! Feel free to fold in some chocolate chips or chunks for an extra chocolatey treat. Just keep in mind that it will alter the texture of the cookies slightly.
What to Make After This
Once you’ve enjoyed your Nutella cookies, here are some other delicious recipes to try:
- Classic Chocolate Chip Cookies – A timeless favorite!
- Peanut Butter Cookies – Rich and nutty goodness.
- Oatmeal Raisin Cookies – A chewy, wholesome option.
- Brownie Cookies – For an indulgent chocolate experience.
Serve & Enjoy
Now that you have mastered the Nutella Cookies Recipe, it’s time to share your delicious creations with family and friends or keep them all to yourself (we won’t tell!). Serve these cookies warm with a glass of milk or your favorite hot beverage. The gooey Nutella center and soft, chewy texture are sure to bring smiles all around. Happy baking!
Nutella Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened unsalted butter, light brown sugar, and white granulated sugar. Beat until light and fluffy, about 2-3 minutes.
- Add the large egg and the cup of Nutella to the mixture. Beat on low speed until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add to the wet ingredients, mixing on low speed until just combined.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Refrigerate cookie dough for up to 3 days before baking.
- Baked cookies can be stored in an airtight container for up to a week.
- Feel free to add nuts or chocolate chunks for extra texture.
