Name: No Yeast Pizza Dough
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/3 cups Bread Flour; 1 3/4 teaspoons Baking Powder; 3/4 teaspoon Kosher Salt; 1/2 teaspoon Granulated Sugar; 1 tablespoon Olive Oil; 1/2 cup Water

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There’s something undeniably satisfying about a homemade pizza. The aroma wafting through your kitchen, the thrill of pulling a perfectly baked pie from the oven, and the joy of customizing toppings to your liking make pizza night a delightful ritual. But what if you’re short on time and don’t have any yeast on hand? Enter the hero of our kitchen today: No Yeast Pizza Dough. This delightful, quick-to-make dough delivers a crispy crust and chewy texture that rivals traditional yeast-based options. With just a handful of pantry staples, you can whip up a pizza dough that’s ready in no time. Let’s dive into this simple yet delicious recipe!

Top Reasons to Make No Yeast Pizza Dough

Quick and Easy: No need to wait for dough to rise. This recipe is ready in under 30 minutes!
Simple Ingredients: Made with basic pantry staples, you won’t need a trip to the store.
Perfect for Weeknight Dinners: Ideal for busy evenings when you crave homemade pizza without the hassle.
Customizable: Top your pizza with your favorite ingredients, from classic pepperoni to fresh veggies.
Kid-Friendly: This is a fun recipe to make with children, letting them get creative with toppings.

Your Shopping Guide

Bread Flour (1 1/3 cups): This flour provides structure and chewiness to the dough.
Baking Powder (1 3/4 teaspoons): The leavening agent that helps the dough rise without yeast.
Kosher Salt (3/4 teaspoon): Enhances flavor and balances the sweetness of the dough.
Granulated Sugar (1/2 teaspoon): A touch of sweetness to help activate the baking powder.
Olive Oil (1 tablespoon): Adds moisture and richness to the dough.
Water (1/2 cup): Binds the ingredients together to form a pliable dough.

Equipment at a Glance

Mixing Bowl: For combining your dry and wet ingredients.
Measuring Cups and Spoons: Accurate measurements are key to great pizza dough.
Rolling Pin: Essential for rolling out your dough to the desired thickness.
Baking Sheet or Pizza Stone: For baking your pizza to perfection.
Parchment Paper: Optional, but makes for easy clean-up and prevents sticking.

Cook No Yeast Pizza Dough Like This

Step 1: Preheat the Oven

Start by preheating your oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven while it heats up to ensure a crispy crust.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 1 1/3 cups of bread flour, 1 3/4 teaspoons of baking powder, 3/4 teaspoon of kosher salt, and 1/2 teaspoon of granulated sugar. Whisk together until well combined.

Step 3: Add Wet Ingredients

Create a well in the center of the dry ingredients and add 1 tablespoon of olive oil and 1/2 cup of water. Mix with a fork or your hands until the dough begins to come together.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it for about 2-3 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: Roll Out the Dough

Using a rolling pin, roll the dough into your desired shape and thickness. For a standard pizza, aim for about 1/4-inch thickness. Transfer it to a baking sheet lined with parchment paper or directly onto your preheated pizza stone.

Step 6: Add Your Favorite Toppings

Now comes the fun part! Spread your favorite sauce over the dough, sprinkle with cheese, and add your desired toppings.

Step 7: Bake the Pizza

Place the pizza in the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 8: Slice and Enjoy

Remove the pizza from the oven, let it cool for a minute, slice it up, and dig in! Enjoy your homemade No Yeast Pizza Dough creation with family or friends.

Low-Carb/Keto Alternatives

If you’re following a low-carb or keto lifestyle, here are some alternatives to consider when making your No Yeast Pizza Dough:

Almond Flour: Replace bread flour with almond flour for a nutty flavor and lower carb count.
Coconut Flour: This can also be used but may require additional eggs or moisture to bind.
Cauliflower Crust: For a vegetable-based option, consider using riced cauliflower mixed with cheese and eggs.
Chickpea Flour: This gluten-free option can create a hearty and nutritious crust.

Pitfalls & How to Prevent Them

Sticky Dough: If your dough is overly sticky, add a little more flour during the kneading process.
Thick Crust: Rolling the dough too thick can lead to a doughy texture. Aim for 1/4-inch thickness for optimal results.
Burnt Crust: Keep an eye on your pizza while it bakes, as ovens can vary in temperature.
Uneven Cooking: Rotate your pizza halfway through baking to ensure even cooking.

Make-Ahead & Storage

If you want to prepare your No Yeast Pizza Dough in advance, here’s how to do it:

Make Ahead: You can prepare the dough and wrap it tightly in plastic wrap. Refrigerate it for up to 2 days before using.
Freezing: For longer storage, freeze the dough wrapped in plastic wrap and placed in an airtight container for up to 2 months. Thaw in the refrigerator overnight before use.
Storage of Baked Pizza: Leftover pizza can be stored in an airtight container in the fridge for 3-4 days. Reheat in the oven or toaster oven for best results.

Ask the Chef

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour gives a chewier crust due to its higher protein content.

What toppings work best with this dough?

Almost anything goes! Classic options include mozzarella cheese, pepperoni, bell peppers, mushrooms, and olives. Feel free to get creative with your favorite toppings!

How can I make this recipe dairy-free?

To make a dairy-free pizza, simply use a dairy-free cheese alternative or skip the cheese altogether. You can still enjoy a flavorful pizza with your favorite toppings.

Can I double the recipe?

Absolutely! Just double all the ingredients and follow the same steps. This is a great option if you’re serving a crowd!

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Let’s Eat

There you have it! A delightful No Yeast Pizza Dough recipe that is simple, quick, and delicious. Whether it’s a weeknight dinner or a weekend gathering, this dough will become a family favorite. The best part? You can customize it to suit your taste buds and dietary preferences. So gather your ingredients, put on your apron, and get ready to create a pizza masterpiece that will impress everyone at your table. Enjoy every cheesy, saucy bite!