No Cream Italian Herb Pasta
When it comes to comfort food, pasta reigns supreme. It’s satisfying, versatile, and endlessly customizable. Today, I’m excited to share a delightful recipe for No Cream Italian Herb Pasta that’s perfect for weeknight dinners or a cozy gathering with friends. This dish is light yet flavorful, featuring a delightful blend of dried Italian herbs that bring a burst of flavor without the heaviness of cream. Let’s dive right in!
Why This No Cream Italian Herb Pasta Stands Out
This No Cream Italian Herb Pasta is a celebration of simplicity and flavor. Unlike many pasta dishes that rely on heavy creams and sauces, this recipe embraces the power of herbs and olive oil to create a light yet satisfying meal. The use of vegetable stock cubes enhances the savory notes, making every bite a delight. Plus, it’s quick to prepare, making it a go-to for busy weeknights or when you want something delicious without a lot of fuss.
Ingredient Notes
- 12 oz long pasta: Choose your favorite type, such as spaghetti, linguine, or fettuccine. Whole wheat or gluten-free alternatives work well too!
- Salt: Essential for seasoning the pasta water and enhancing flavor.
- 3 tablespoons olive oil: A high-quality extra virgin olive oil will add richness and depth.
- 2 tablespoons dried Italian herbs: A blend of oregano, basil, and thyme will create a fragrant and flavorful dish.
- 2 vegetable stock cubes: These add a savory umami flavor to the pasta, making it taste richer without the use of cream.
Recommended Tools
- Large pot: For boiling the pasta to perfection.
- Colander: For draining the pasta once cooked.
- Skillet or sauté pan: To combine the pasta with the olive oil and herbs.
- Wooden spoon: For mixing and ensuring every strand of pasta is coated with flavor.
- Measuring spoons: For accurate herb and oil measurements.
No Cream Italian Herb Pasta: How It’s Done
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Once boiling, add the 12 oz of long pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes, depending on the type of pasta you choose.
Step 2: Prepare the Herb Mixture
While the pasta is cooking, heat 3 tablespoons of olive oil in a skillet over medium heat. Add the 2 tablespoons of dried Italian herbs and let them sauté for about 1-2 minutes. This will help release their essential oils and enhance their flavor.
Step 3: Add the Vegetable Stock
Dissolve the 2 vegetable stock cubes in a cup of hot water. Add this mixture to the skillet with the herbs, stirring well to combine. Allow it to simmer for a few minutes, letting the flavors meld together.
Step 4: Combine Pasta and Sauce
Once the pasta is cooked, drain it in a colander and reserve a cup of the pasta cooking water. Add the drained pasta to the skillet with the herb mixture. Toss everything together, adding a bit of the reserved pasta water if needed to help the sauce coat the pasta evenly.
Step 5: Serve and Enjoy!
Taste the pasta and adjust the seasoning with more salt if necessary. Serve hot, garnished with fresh herbs or a sprinkle of Parmesan cheese if desired. Enjoy your No Cream Italian Herb Pasta hot and fresh from the stove!
Low-Carb/Keto Alternatives
- Zucchini noodles: Swap traditional pasta for spiralized zucchini for a low-carb option.
- Shirataki noodles: These zero-calorie noodles are a great alternative for those following a keto diet.
- Spaghetti squash: Roast spaghetti squash and use its strands as a pasta substitute for a nutritious twist.
Pro Perspective
- This dish is incredibly adaptable; feel free to add sautéed vegetables like bell peppers, spinach, or mushrooms for extra nutrition.
- If you’re looking for a protein boost, consider adding grilled chicken or shrimp to the dish.
- Experiment with different herbs or add a pinch of red pepper flakes for a little heat.
Prep Ahead & Store
This No Cream Italian Herb Pasta can be prepped ahead of time! You can cook the pasta and prepare the herb mixture separately. Simply combine them when you’re ready to serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to bring back the original texture.
Quick Questions
Can I use fresh herbs instead of dried?
Absolutely! If you have fresh herbs on hand, use them instead of dried. You’ll want to use about three times the amount since fresh herbs are less concentrated in flavor.
Is this dish vegan-friendly?
Yes! This No Cream Italian Herb Pasta is entirely plant-based, making it suitable for vegans.
Can I make this pasta gluten-free?
Yes, simply use gluten-free pasta options available in stores. The cooking times may vary, so be sure to adjust accordingly.
What can I serve with this pasta?
This dish pairs beautifully with a simple side salad, garlic bread, or even some roasted vegetables for a complete meal.
Next Up in Your Queue
- Spaghetti Aglio e Olio: A classic, quick pasta dish featuring garlic and olive oil.
- Lemon Garlic Shrimp Pasta: A zesty twist with succulent shrimp and vibrant flavors.
- Easy Pesto Pasta: Fresh and fragrant, made with homemade or store-bought pesto.
- Seasonal Vegetable Pasta: A great way to incorporate seasonal veggies into your meals.
See You at the Table
No Cream Italian Herb Pasta is a delightful, flavorful dish that proves you don’t need heavy sauces to enjoy a satisfying pasta experience. With simple ingredients and easy preparation, it’s an excellent choice for anyone looking to enjoy a comforting meal without the extra calories. Whether you’re preparing it for a family dinner or a cozy night in, this pasta recipe will surely impress. Gather your ingredients, follow the steps, and get ready to savor every bite. Happy cooking!
No Cream Italian Herb Pasta
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Once boiling, add the long pasta and cook according to package instructions until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the dried Italian herbs and sauté for about 1-2 minutes.
- Dissolve the vegetable stock cubes in a cup of hot water. Add this mixture to the skillet with the herbs and let it simmer for a few minutes.
- Once the pasta is cooked, drain it in a colander and reserve a cup of the cooking water. Add the drained pasta to the skillet and toss everything together.
- Taste the pasta and adjust seasoning with more salt if necessary. Serve hot, garnished with fresh herbs or Parmesan cheese if desired.
Notes
- For a low-carb option, try using spiralized zucchini or Shirataki noodles.
- This recipe is vegan-friendly and can be made gluten-free using gluten-free pasta.
- Add sautéed vegetables like bell peppers or spinach for extra nutrition.
