If you’re on the lookout for the perfect dessert that combines the rich flavors of cream cheese and the delightful crunch of Oreos, you’ve landed in the right spot. This No Bake Oreo Cheesecake is a showstopper that requires minimal effort and yields maximum satisfaction. It’s creamy, dreamy, and perfectly sweet, making it an irresistible treat for any occasion. Whether you’re hosting a gathering or simply indulging yourself on a quiet night in, this cheesecake will quickly become a favorite in your dessert repertoire.

Why This Recipe Belongs in Your Rotation

This No Bake Oreo Cheesecake is not only easy to prepare, but it also checks all the boxes for a crowd-pleasing dessert. The smooth and creamy filling, combined with the crunchy Oreo crust, creates a perfect balance of textures. Plus, there’s no need to turn on the oven or deal with complicated baking techniques. It’s a versatile recipe that can be adapted to suit various dietary preferences, whether you prefer traditional ingredients or vegan alternatives. This cheesecake is perfect for celebrations, potlucks, or a simple weeknight treat.

The Ingredient Lineup

16 oz cream cheese or vegan cream cheese: Provides the rich and creamy base for the cheesecake.
3/4 cup Greek yogurt or dairy-free alternative: Adds tanginess and helps achieve the desired texture.
2/3 cup sugar or granulated erythritol: Sweetens the cheesecake without overpowering the other flavors.
1/3 cup cornstarch or unsweetened protein powder: Helps to stabilize the filling and gives it structure.
1 tsp pure vanilla extract: Enhances the flavor; omit if using vanilla yogurt.
2 Oreo cookies or Keto Chocolate Cookies: Crushed for garnish and added flavor.
1 Oreo crust (recipe above) or crust of choice: The base for your cheesecake, providing a delicious chocolatey crunch.

Gear Up: What to Grab

Mixing bowls: For combining the ingredients.
Electric mixer or whisk: To beat the cream cheese and yogurt until smooth.
Spatula: For scraping down the sides of the bowl.
Springform pan: Ideal for easy removal of the cheesecake.
Measuring cups and spoons: To ensure precise measurements.
Food processor or rolling pin: For crushing the Oreo cookies if you opt for a homemade crust.

How to Prepare No Bake Oreo Cheesecake

Step 1: Prepare the Crust

Begin by making your Oreo crust. If you’re using store-bought, simply follow the package instructions. For a homemade crust, crush the Oreo cookies in a food processor or place them in a ziplock bag and crush with a rolling pin until fine crumbs form. Mix the crumbs with melted butter until combined. Press the mixture firmly into the bottom of a springform pan to create an even layer. Chill in the refrigerator while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the cream cheese (or vegan cream cheese) with an electric mixer until smooth and creamy. Add the Greek yogurt (or dairy-free alternative), sugar (or erythritol), cornstarch (or protein powder), and vanilla extract. Mix until everything is well combined and there are no lumps.

Step 3: Add the Oreo Cookies

Fold in the crushed Oreo cookies, reserving a few for garnish. This will give the filling a delightful cookie crunch that complements the smooth creaminess.

Step 4: Assemble the Cheesecake

Pour the filling into the prepared crust, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.

Step 5: Chill

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the cheesecake to set properly.

Step 6: Serve

Once set, carefully remove the cheesecake from the springform pan. Top with the reserved crushed Oreo cookies and slice into wedges to serve. Enjoy your delicious No Bake Oreo Cheesecake!

International Equivalents

Cream cheese: Known as “fromage à la crème” in French or “queso crema” in Spanish.
Greek yogurt: Often referred to as “strained yogurt” in Middle Eastern cuisines.
Cornstarch: Called “maizena” in Spanish-speaking countries.
Oreo cookies: May be substituted with similar chocolate sandwich cookies in various regions.

Cook’s Notes

Make sure all your ingredients are at room temperature for the best results.
If you prefer a sweeter cheesecake, feel free to adjust the sugar or erythritol to taste.
For a chocolatey twist, consider adding cocoa powder to the filling.
This cheesecake can be made gluten-free by using gluten-free cookies for the crust.

Make Ahead Like a Pro

This No Bake Oreo Cheesecake can be prepared up to two days in advance, making it an excellent choice for parties or gatherings. Simply keep it covered in the refrigerator until you’re ready to serve. If you want to freeze it, wrap individual slices in plastic wrap and store them in an airtight container for up to a month. Thaw in the refrigerator before serving for the best texture.

Questions People Ask

Can I use a different type of crust?

Absolutely! You can use a graham cracker crust, a nut-based crust, or even a store-bought crust of your choice. The options are endless!

Can I make this cheesecake vegan?

Yes, simply substitute cream cheese with vegan cream cheese and use dairy-free Greek yogurt. The rest of the ingredients are naturally vegan-friendly.

How long does the cheesecake need to set?

For the best results, allow the cheesecake to set in the refrigerator for at least 4 hours, but overnight is ideal for a firmer texture.

Can I add toppings to the cheesecake?

Definitely! Consider adding whipped cream, chocolate sauce, or fresh berries on top for an extra special touch.

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Make It Tonight

There’s no better time than now to whip up this delightful No Bake Oreo Cheesecake. With simple ingredients and straightforward steps, you can create a dessert that will impress friends and family alike. So gather your ingredients, grab your mixing bowls, and let’s get started on this deliciously creamy treat. You won’t regret it! The blend of flavors and textures in this cheesecake is sure to leave you craving more. Enjoy every luscious bite!