Mrs. Fields Blue Ribbon Chocolate Chip Cookies

There’s nothing quite like the aroma of freshly baked cookies wafting through your home, especially when those cookies are Mrs. Fields Blue Ribbon Chocolate Chip Cookies. This recipe is a celebration of the classic chocolate chip cookie, taking it to new heights with rich flavors and a perfectly chewy texture. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging yourself, these cookies are sure to impress. Let’s dive into what makes these cookies a true crowd-pleaser.

Why This Mrs. Fields Blue Ribbon Chocolate Chip Cookies Stands Out

What sets Mrs. Fields Blue Ribbon Chocolate Chip Cookies apart from the rest? It’s all about the balance of flavors and textures. The combination of dark brown sugar and granulated sugar creates a depth of sweetness that is perfectly complemented by the semisweet chocolate chips. The addition of softened salted butter gives these cookies a rich, buttery flavor, while the slight crunch on the outside gives way to a soft, chewy center. Every bite is a delightful experience, making these cookies not just a treat, but a memory in the making.

Your Shopping Guide

To make these delicious cookies, gather the following ingredients:

• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup dark brown sugar, packed
• ½ cup granulated sugar
• 1 cup salted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 12 ounces semisweet chocolate chips

Make sure to check your pantry for these essentials before you start. Fresh, high-quality ingredients will make all the difference in the world when it comes to the final result!

Toolbox for This Recipe

Having the right tools will make the baking process smoother and more enjoyable. Here’s what you’ll need:

• Mixing bowls: For combining your dry and wet ingredients.
• Electric mixer: To cream the butter and sugars together effortlessly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Baking sheet: To bake your cookies evenly.
• Parchment paper: To prevent sticking and make cleanup easier.
• Cookie scoop: For uniform cookie sizes.

With these tools in hand, you’ll be well on your way to baking up a storm!

From Start to Finish: Mrs. Fields Blue Ribbon Chocolate Chip Cookies

Now let’s get to the good part—the baking! Follow these easy steps to create your own batch of Mrs. Fields Blue Ribbon Chocolate Chip Cookies.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper to prevent the cookies from sticking and to make for easy cleanup.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the 2 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Set this mixture aside.

Step 4: Cream Butter and Sugars

In a large mixing bowl, use your electric mixer to cream together the 1 cup softened salted butter, 1 cup packed dark brown sugar, and ½ cup granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 5: Add Eggs and Vanilla

Add in the 2 large eggs (one at a time) and 2 teaspoons vanilla extract. Mix until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want to maintain that soft texture.

Step 7: Fold in Chocolate Chips

Gently fold in the 12 ounces semisweet chocolate chips using a spatula. This ensures the chocolate chips are evenly distributed throughout the dough.

Step 8: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

Step 9: Bake

Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look a bit underbaked, but they’ll continue to cook on the baking sheet after being removed from the oven.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Then, enjoy a warm cookie with a glass of milk!

Make It Your Way

Feel free to customize your Mrs. Fields Blue Ribbon Chocolate Chip Cookies with some of these variations:

• Add 1 cup chopped nuts for extra crunch—walnuts and pecans work wonderfully.
• Substitute half of the semisweet chocolate chips with white chocolate chips for a delicious twist.
• Incorporate oats for a heartier cookie by replacing ½ cup of flour with rolled oats.
• For a fun flavor, add 1 teaspoon of espresso powder to enhance the chocolate undertones.

These variations allow you to put your own spin on the classic recipe!

Mistakes Even Pros Make

Baking is as much about technique as it is about ingredients. Here are some common mistakes to avoid when making Mrs. Fields Blue Ribbon Chocolate Chip Cookies:

• Not measuring ingredients accurately can lead to incorrect cookie texture.
• Overmixing the dough can result in tough cookies instead of soft and chewy ones.
• Not letting the cookies cool on the baking sheet can cause them to become too flat.
• Using cold butter instead of softened butter can prevent proper creaming and lead to dense cookies.

By being mindful of these pitfalls, you can ensure that your cookies turn out perfectly every time!

How to Store & Reheat

To keep your Mrs. Fields Blue Ribbon Chocolate Chip Cookies fresh, follow these storage tips:

• Store baked cookies in an airtight container at room temperature for up to one week.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months.
• To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through.

These methods will help you savor your delicious cookies for as long as possible!

Questions People Ask

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. If you do, just add an additional ¼ teaspoon of salt to the recipe to balance the flavors.

Can I substitute the chocolate chips with other types of chocolate?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference.

What if I don’t have baking soda?

If you don’t have baking soda, you can substitute with baking powder. Use three times the amount, so for this recipe, use 1 ½ teaspoons of baking powder.

Can I refrigerate the cookie dough before baking?

Yes! Refrigerating the dough for 30 minutes to an hour can enhance the flavor and improve the texture of the cookies.

Keep Cooking

If you enjoyed making Mrs. Fields Blue Ribbon Chocolate Chip Cookies, you might like trying these recipes:

• Sally’s Chewy Chocolate Chip Cookies
• Best Chocolate Chip Cookies by Pinch of Yum
• 1-Bowl Chocolate Chip Cookies by Minimalist Baker
• Allrecipes Best Chocolate Chip Cookies

These recipes are sure to keep your baking adventures exciting!

Before You Go

We hope you enjoy baking and indulging in these delightful Mrs. Fields Blue Ribbon Chocolate Chip Cookies. With their irresistible flavor and chewy texture, they’re bound to become a favorite in your household. Whether you share them with friends or savor them all to yourself, these cookies promise to bring joy to your kitchen. Happy baking!