Meatball Recipe
There’s something undeniably comforting about a plate of homemade meatballs. Whether they’re nestled in a rich marinara sauce, served with pasta, or enjoyed on their own, these flavorful bites never fail to satisfy. This Meatball Recipe is not only simple to put together but also packed with wholesome ingredients that make it a family favorite. With lean ground turkey as the star, you’ll find these meatballs to be light yet filling, perfect for any weeknight dinner or a cozy weekend meal.
Why This Recipe Belongs in Your Rotation
This Meatball Recipe deserves a special spot in your weekly meal prep for several reasons. First and foremost, it’s incredibly versatile. You can enjoy these meatballs in various dishes—from spaghetti and meatballs to subs, or even on a salad for a lighter option. Additionally, they are made with simple ingredients that you likely have on hand, making them a convenient choice for busy nights. Plus, they freeze beautifully, so you can make a double batch and have dinner ready to go whenever you need it.
What Goes In
- 1/2 cup plain breadcrumbs: These help bind the meatballs and add texture.
- 1/4 cup whole milk: Adds moisture and richness.
- 1 pound lean ground turkey: A healthier alternative to traditional beef or pork.
- 1 large egg: Acts as a binder for the meat mixture.
- 1/4 cup grated Parmesan cheese: Optional but enhances flavor.
- 1/4 cup finely chopped fresh parsley: Adds freshness and color.
- 1/4 cup finely diced yellow onion: Brings sweetness and depth.
- 2 cloves garlic, minced: Gives a punch of flavor.
- 1 teaspoon kosher salt: Essential for flavor enhancement.
- 1/2 teaspoon ground black pepper: Adds a subtle kick.
Equipment Breakdown
- Mixing bowl: For combining all ingredients.
- Baking sheet: To bake the meatballs evenly.
- Parchment paper: Optional but makes for easy cleanup.
- Meat thermometer: Ensures meatballs are cooked through.
- Spatula or tongs: For flipping meatballs if needed.
Cooking Meatball Recipe: The Process
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). A hot oven helps to get a nice, golden crust on the meatballs.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the plain breadcrumbs and whole milk. Let them sit for a few minutes to absorb the milk and soften.
Step 3: Add Ground Turkey and Other Ingredients
Once the breadcrumbs are ready, add in the lean ground turkey, large egg, grated Parmesan cheese, chopped parsley, diced onion, minced garlic, kosher salt, and ground black pepper.
Step 4: Mix Thoroughly
Using your hands (or a spatula if you prefer), gently mix the ingredients until just combined. Be careful not to overmix, as this can lead to tough meatballs.
Step 5: Shape the Meatballs
With clean hands, scoop out a portion of the mixture and roll it into a ball about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Step 6: Bake the Meatballs
Once all the meatballs are shaped, place the baking sheet in the preheated oven. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Step 7: Serve and Enjoy
Remove the meatballs from the oven and let them cool for a few minutes. Serve them with your favorite sauce, pasta, or as a standalone dish. Enjoy the fruits of your labor!
Seasonal Ingredient Swaps
- Ground turkey: Can be swapped for ground chicken or lean beef.
- Parsley: Use fresh basil or even cilantro for a different flavor profile.
- Onion: Shallots or green onions can be substituted for a milder taste.
- Breadcrumbs: Gluten-free breadcrumbs can be used for a gluten-free option.
Method to the Madness
The beauty of this Meatball Recipe lies in its simplicity and adaptability. By following the steps outlined above, you can create a delicious meatball that is both satisfying and healthy. The combination of ground turkey, breadcrumbs, and a few key spices results in a meaty yet light dish that will have everyone asking for seconds. Additionally, the use of fresh herbs like parsley elevates the flavor, making it not just another meatball recipe, but a standout dish that you’ll want to make time and again.
Shelf Life & Storage
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Place the cooled meatballs in a freezer-safe container or bag, and they will last for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm them in the oven or microwave.
Helpful Q&A
Can I make meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and shape them ahead of time. Store them in the fridge for up to 24 hours before baking, or freeze them for longer storage.
What can I serve with meatballs?
Meatballs pair wonderfully with spaghetti, mashed potatoes, or even in a sub sandwich. You can also serve them over rice or with a fresh salad for a lighter meal.
How do I know when the meatballs are done?
The best way to check if meatballs are cooked through is to use a meat thermometer. They should reach an internal temperature of 165°F (75°C).
Can I bake meatballs instead of frying them?
Yes! Baking is a healthier option and reduces the mess. This recipe is designed for baking, which helps ensure even cooking and a nice crust without the added oil from frying.
Desserts to Finish
See You at the Table
Now that you’ve mastered this Meatball Recipe, it’s time to gather your loved ones around the table and enjoy a meal that is sure to bring smiles and satisfaction. Each bite is a testament to the love and care put into making these meatballs. So, roll up your sleeves and get cooking—your next family dinner is just around the corner!
Meatball Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large mixing bowl, combine the plain breadcrumbs and whole milk. Let them sit for a few minutes.
- Step 3: Add the lean ground turkey, large egg, grated Parmesan cheese, chopped parsley, diced onion, minced garlic, kosher salt, and ground black pepper to the bowl.
- Step 4: Gently mix the ingredients until just combined.
- Step 5: Roll the mixture into balls about 1.5 inches in diameter and place on a baking sheet lined with parchment paper.
- Step 6: Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Step 7: Let them cool for a few minutes before serving with your favorite sauce or on their own.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze meatballs for up to 3 months in a freezer-safe container.
- Use fresh herbs like basil or cilantro for a flavor twist.
