Name: Marshmallow Toffee Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/4 cups Kroger all-purpose flour; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 1 1/2 cups packed Kroger light brown sugar; 12 tablespoons butter (melted and slightly cooled); 2 large Kroger eggs (at room temperature); 2 teaspoons pure vanilla extract; 1 1/4 cups Kroger mini marshmallows; 1 1/4 cups semi-sweet chocolate chips; 1 cup toffee bits (or chopped up Heath or Skor candy bars); Sea salt for sprinkling on blondies

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If you’re looking for a dessert that’s as delightful to eat as it is to make, these Marshmallow Toffee Blondies are the answer. They’re chewy, rich, and packed with flavor, thanks to the combination of sweet toffee bits, creamy semi-sweet chocolate chips, and fluffy mini marshmallows. Perfect for an afternoon treat, a potluck, or a cozy night in, these blondies are sure to please everyone. Let’s dive into this scrumptious recipe that’s simple to whip up and utterly satisfying!

Why This Recipe Is Reliable

You might be wondering what makes this Marshmallow Toffee Blondies recipe stand out among the countless dessert options out there. First and foremost, it combines familiar ingredients that you likely already have in your kitchen. The blend of brown sugar and butter creates a caramel-like richness that is perfectly complemented by the gooey marshmallows and crunchy toffee bits. Plus, it’s hard to go wrong with chocolate chips! This recipe delivers on flavor, texture, and ease, making it a reliable choice for bakers of all skill levels.

Shopping List

Make sure you have everything you need with this handy shopping list:

2 1/4 cups Kroger all-purpose flour
1 teaspoon sea salt
1/2 teaspoon baking soda
1 1/2 cups packed Kroger light brown sugar
12 tablespoons butter, melted and slightly cooled
2 large Kroger eggs, at room temperature
2 teaspoons pure vanilla extract
1 1/4 cups Kroger mini marshmallows
1 1/4 cups semi-sweet chocolate chips
1 cup toffee bits or chopped up Heath or Skor candy bars
Sea salt for sprinkling on blondies

Prep & Cook Tools

Gather these essential tools for a smooth baking experience:

Mixing bowls – for combining your dry and wet ingredients.
Whisk – to ensure a smooth batter.
Spatula – for folding in the marshmallows, chocolate chips, and toffee bits.
Baking pan (9×13 inch) – where the magic happens.
Parchment paper – optional, but it makes for easy removal of the blondies.
Oven – preheated to 350°F (175°C) for optimal baking.

Directions: Marshmallow Toffee Blondies

Follow these simple steps for perfectly baked Marshmallow Toffee Blondies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This allows your blondies to bake evenly.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the 2 1/4 cups of all-purpose flour, 1 teaspoon of sea salt, and 1/2 teaspoon of baking soda. Set this mixture aside.

Step 4: Combine Wet Ingredients

In another bowl, combine 12 tablespoons of melted butter and 1 1/2 cups of packed light brown sugar. Mix until smooth. Add in the 2 large eggs (make sure they are at room temperature) and 2 teaspoons of pure vanilla extract. Whisk until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!

Step 6: Fold in the Goodies

Gently fold in 1 1/4 cups of mini marshmallows, 1 1/4 cups of semi-sweet chocolate chips, and 1 cup of toffee bits. This step is where the magic begins, as the batter transforms into a treasure trove of sweetness.

Step 7: Bake the Blondies

Pour the batter into your prepared baking pan, spreading it evenly. Sprinkle a pinch of sea salt over the top for that perfect sweet-and-salty contrast. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the blondies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cool, cut them into squares and enjoy your delicious Marshmallow Toffee Blondies!

Vegan & Vegetarian Swaps

If you’re looking for vegan or vegetarian alternatives, consider these swaps:

Use a plant-based butter substitute in place of regular butter.
Replace the eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
Choose dairy-free chocolate chips and ensure your toffee bits are vegan-friendly.

Notes on Ingredients

Here are some important notes regarding the ingredients used in this recipe:

For the best flavor, use high-quality butter and vanilla extract.
Ensure that your eggs are at room temperature for better mixing and consistency.
If you can’t find toffee bits, chopped chocolate-covered toffee candy bars make a great substitute.

Make Ahead Like a Pro

Want to prepare your Marshmallow Toffee Blondies in advance? Here are some tips:

Make the batter the night before and store it in the refrigerator until you’re ready to bake.
Once baked and cooled, these blondies can be stored in an airtight container at room temperature for up to a week.
You can also freeze the blondies for up to three months. Just make sure to wrap them tightly to prevent freezer burn.

Common Questions

Can I use different types of chocolate chips?

Absolutely! You can mix and match various types of chocolate chips, such as dark chocolate or white chocolate, depending on your preference.

How should I store the blondies?

Store the blondies in an airtight container at room temperature. They will stay fresh for up to a week!

Can I add nuts to the recipe?

Yes! Chopped walnuts or pecans would be a delicious addition to these blondies if you enjoy a nutty crunch.

What’s the best way to cut the blondies?

For clean cuts, use a sharp knife and wipe it between each cut. This will help prevent the chocolate and marshmallows from sticking to the knife.

More from the Kitchen

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The Takeaway

In summary, these Marshmallow Toffee Blondies are a game changer when it comes to satisfying your sweet tooth. They are easy to make, deliciously gooey, and perfect for sharing with friends and family. With a blend of flavors and textures, they’ll quickly become a go-to dessert in your baking repertoire. So, gather your ingredients, preheat your oven, and get ready to indulge in a batch of these delightful blondies! You won’t regret it!