Looking for a dish that’s sure to impress? Look no further than Marry Me Chicken. This creamy, flavorful chicken dish is not only delicious but also incredibly easy to prepare. Imagine a table filled with loved ones, each bite of tender chicken enveloped in a luscious, garlicky sauce that has everyone asking for seconds—and maybe even proposing!

The beauty of Marry Me Chicken lies in its simplicity and the wonderful blend of flavors that come together in perfect harmony. It’s a dish that’s perfect for date night or a cozy family dinner, and it pairs beautifully with rice or pasta.

Why This Recipe Belongs in Your Rotation

Flavor-Packed: The combination of garlic, sun-dried tomatoes, and creamy sauce creates a flavor explosion that will tantalize your taste buds.
Easy to Prepare: With just a few ingredients and a simple cooking process, you can whip this dish up in no time.
Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, Marry Me Chicken is sure to impress.
Versatile: Serve it over cooked rice or pasta for a complete meal that’s satisfying and fulfilling.

Ingredient List

4 boneless skinless chicken breasts
2 teaspoons salt
1 teaspoon ground black pepper
6 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup Parmesan cheese, grated
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried thyme
½ cup chopped sun-dried tomatoes
Chopped basil leaves for garnish (if desired)
Serving suggestions: Cooked rice or pasta

Tools & Equipment Needed

Large skillet: For searing the chicken and making the sauce.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Wooden spoon or spatula: For stirring and mixing ingredients.
Knife and cutting board: To chop the garlic and sun-dried tomatoes.

Stepwise Method: Marry Me Chicken

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with salt and black pepper. Dredge each piece in all-purpose flour, shaking off any excess. This will create a lovely crust when cooked.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.

Step 4: Add Cream and Cheese

Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Add the red pepper flakes, oregano, thyme, and chopped sun-dried tomatoes. Stir until the cheese is melted and the sauce is creamy.

Step 5: Combine Chicken and Sauce

Return the seared chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 3-5 minutes to allow the flavors to meld together.

Step 6: Serve

Garnish with chopped basil leaves if desired. Serve your Marry Me Chicken over cooked rice or pasta for a complete meal.

Health-Conscious Tweaks

Substitute heavy cream with coconut cream for a dairy-free version.
Use whole wheat flour instead of all-purpose flour for added fiber.
Reduce the amount of cheese for a lighter sauce.
Add more vegetables such as spinach or bell peppers for extra nutrition.

Cook’s Commentary

This Marry Me Chicken recipe is a fantastic go-to for busy weeknights or special occasions. The creamy sauce is the real star here, and it pairs perfectly with a side of steamed vegetables or a fresh salad. Don’t be afraid to adjust the spice level by adding more or less red pepper flakes according to your taste. Each bite is comforting and indulgent, yet it feels special enough to serve to guests. Plus, the aroma that fills your kitchen while this dish is cooking is simply irresistible!

Refrigerate, Freeze, Reheat

Leftovers can be refrigerated in an airtight container for up to 3 days. To freeze, place the cooled chicken and sauce in a freezer-safe container and store for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in a skillet over low heat, adding a splash of chicken broth if the sauce has thickened. The flavor of the Marry Me Chicken actually improves after a day or two, making it perfect for meal prep!

Quick Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and tenderness to the dish. Just adjust the cooking time as needed.

What can I serve with Marry Me Chicken?

This dish pairs wonderfully with cooked rice, pasta, or even a bed of sautéed vegetables. A fresh salad is also a great addition!

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. Just reheat before serving.

Is there a vegetarian version of Marry Me Chicken?

You can make a vegetarian version by substituting the chicken with hearty vegetables such as portobello mushrooms or tofu, and using vegetable broth instead of chicken broth.

Let’s Eat

Now that you have all the details to create your own Marry Me Chicken, it’s time to get cooking! With its rich flavors and creamy texture, this dish is sure to become a beloved staple in your home. Happy cooking!

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Marry Me Chicken

This Marry Me Chicken is sure to impress! Creamy, flavorful chicken in a luscious sauce that will have everyone asking for seconds.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Chicken:

4 pieces boneless skinless chicken breasts
2 teaspoons salt
1 teaspoon ground black pepper
6 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup Parmesan cheese, grated
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried thyme
½ cup chopped sun-dried tomatoes
Chopped basil leaves for garnish (if desired)
Serving suggestions: Cooked rice or pasta

Equipment

Large skillet
Measuring cups and spoons
Wooden spoon or spatula
Knife and cutting board

Method

Cooking Instructions:

Begin by seasoning the chicken breasts with salt and black pepper. Dredge each piece in all-purpose flour, shaking off any excess. This will create a lovely crust when cooked.
In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Add the red pepper flakes, oregano, thyme, and chopped sun-dried tomatoes. Stir until the cheese is melted and the sauce is creamy.
Return the seared chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 3-5 minutes to allow the flavors to meld together.
Garnish with chopped basil leaves if desired. Serve your Marry Me Chicken over cooked rice or pasta for a complete meal.

Notes

Substitute heavy cream with coconut cream for a dairy-free version.
Use whole wheat flour instead of all-purpose flour for added fiber.
Reduce the amount of cheese for a lighter sauce.

Marry Me Chicken

Why This Recipe Belongs in Your Rotation

Ingredient List

Tools & Equipment Needed