Name: Maple Glazed Chicken Wings Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 pounds chicken wings (Fresh or frozen, thawed and patted dry); 2 tablespoons melted butter; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 1/4 cup maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons balsamic vinegar; 2 tablespoons low-sodium soy sauce or coconut aminos; 1 clove garlic (minced); 2 teaspoons Sriracha sauce; 1/2 teaspoon ground cumin; pinch red pepper flakes (optional)

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There’s something utterly irresistible about chicken wings, especially when they’re smothered in a sweet and sticky glaze. This Maple Glazed Chicken Wings Recipe combines the rich flavors of maple syrup with zesty Dijon mustard and a hint of heat from Sriracha, creating a mouthwatering dish that’s perfect for game day, parties, or a casual dinner at home. The best part? It’s incredibly easy to prepare, making it an ideal recipe for both novice cooks and seasoned chefs alike. Let’s dive into this deliciousness!

Why It Deserves a Spot

Chicken wings are a classic crowd-pleaser, and this recipe elevates them to a whole new level. The combination of maple syrup, mustard, and spices creates a glaze that’s not only flavorful but also beautifully caramelized when baked. Whether you’re hosting a gathering or simply looking for a comforting meal, these Maple Glazed Chicken Wings will have everyone coming back for seconds. Plus, they’re a fun finger food that pairs perfectly with a variety of dipping sauces and sides.

Ingredient Notes

6 pounds chicken wings: Fresh or frozen, these wings will be the star of the show. Make sure to thaw frozen wings completely before cooking.
2 tablespoons melted butter: Adds richness and helps the glaze stick to the wings.
1 tablespoon kosher salt: Enhances the flavors of the chicken and the glaze.
1 tablespoon ground black pepper: Provides a subtle kick to balance the sweetness.
1/4 cup maple syrup: The star ingredient that brings sweetness and depth to the glaze.
3 tablespoons Dijon mustard: Adds a tangy flavor that complements the sweetness of the maple syrup.
2 tablespoons balsamic vinegar: Brings acidity and complexity to the glaze.
2 tablespoons low-sodium soy sauce or coconut aminos: Provides umami flavor; coconut aminos offer a slightly sweeter alternative.
1 clove garlic, minced: Fresh garlic adds an aromatic depth to the wings.
2 teaspoons Sriracha sauce: Adds a touch of heat; adjust based on your spice preference.
1/2 teaspoon ground cumin: Offers an earthy flavor that enhances the overall taste.
Pinch red pepper flakes: Optional, for those who like a little extra heat.

What’s in the Gear List

Large mixing bowl: For combining the glaze ingredients.
Baking sheet: To roast the wings, lined with foil for easy cleanup.
Wire rack: Optional, but helps wings cook evenly and get crispy.
Meat thermometer: To check that the chicken wings reach a safe internal temperature.
Brush: For applying the glaze evenly over the wings.

The Method for Maple Glazed Chicken Wings Recipe

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for achieving crispy skin while ensuring the meat remains juicy.

Step 2: Prepare the Wings

If you’re using frozen chicken wings, make sure they are completely thawed. Pat them dry with paper towels to remove excess moisture. This step is crucial for getting that crispy texture.

Step 3: Make the Glaze

In a large mixing bowl, combine the melted butter, kosher salt, black pepper, maple syrup, Dijon mustard, balsamic vinegar, soy sauce or coconut aminos, minced garlic, Sriracha sauce, ground cumin, and red pepper flakes. Whisk the ingredients together until smooth and well combined.

Step 4: Coat the Wings

Add the chicken wings to the bowl with the glaze. Toss them thoroughly until each wing is generously coated in the sweet and spicy marinade.

Step 5: Arrange on Baking Sheet

Line a baking sheet with aluminum foil for easy cleanup. If you have a wire rack, place it on top of the baking sheet. Arrange the chicken wings in a single layer, making sure they aren’t overcrowded.

Step 6: Bake the Wings

Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. The wings should be golden brown and crispy. For extra crispiness, broil them for an additional 2-3 minutes at the end, keeping a close eye to prevent burning.

Step 7: Glaze Again (Optional)

If you love a thick layer of glaze, brush some more of the marinade over the wings during the last few minutes of baking. Just be sure to reserve some glaze that hasn’t come into contact with raw chicken.

Step 8: Serve and Enjoy

Remove the wings from the oven and let them rest for a few minutes. Serve them hot with your favorite dipping sauces and sides. Enjoy the sweet, tangy, and spicy explosion of flavors!

What to Use Instead

If you don’t have maple syrup, honey can be a suitable alternative, though it will alter the flavor slightly.
For a gluten-free option, use tamari instead of soy sauce.
If you prefer a milder flavor, substitute the Sriracha with a milder hot sauce or omit it altogether.
Apple cider vinegar can be substituted for balsamic vinegar for a different acidity profile.

Avoid These Traps

Don’t overcrowd the baking sheet; this can cause the wings to steam instead of crisp.
Be cautious with the Sriracha; add it gradually to control the heat level.
Avoid using low-quality maple syrup; the flavor makes a significant difference in the final dish.
Don’t skip patting the wings dry; moisture will prevent them from getting crispy.

Prep Ahead & Store

You can prepare the glaze up to 2 days in advance and store it in an airtight container in the refrigerator. For convenience, marinate the chicken wings in the glaze for up to 24 hours before baking. This allows the flavors to penetrate the meat deeply.

Leftover wings can be stored in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness, or microwave them if you’re in a hurry.

Your Questions, Answered

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just make sure to thaw them completely and pat them dry before seasoning and baking for the best results.

How can I make these wings spicier?

To increase the heat, add more Sriracha, or include additional red pepper flakes to the glaze. You can also try using a hotter variety of hot sauce.

What sides pair well with Maple Glazed Chicken Wings?

These wings are delicious alongside coleslaw, potato wedges, or a fresh garden salad. They also pair wonderfully with classic buffalo sauce and ranch or blue cheese dressing for dipping.

Can I grill the wings instead of baking them?

Absolutely! For a smoky flavor, grill the wings over medium heat, turning occasionally and brushing with the glaze throughout the cooking process until they reach an internal temperature of 165°F (75°C).

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Bring It Home

There you have it! A flavorful and satisfying Maple Glazed Chicken Wings Recipe that’s easy to make and sure to impress your friends and family. Whether for a game day feast or a cozy weeknight dinner, this dish is bound to become a favorite in your household. Enjoy the sweet and spicy goodness, and don’t forget to share your experience and any tweaks you made to the recipe. Happy cooking!