Name: Makeout Chocolate Chip Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cans garbanzo beans (or white beans, rinsed and drained); 1 cup quick oats (or 3/4 cup flour or almond meal); 1/4 cup applesauce (or yogurt or pumpkin); 3 tbsp oil (or 1/4 cup nut butter); 2 tsp pure vanilla extract; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp baking powder; 1/2 cup homemade Nutella (or peanut butter or chocolate spread); 1 1/3 cup sugar (or xylitol); 1/4 cup chocolate chips ((or more if desired))

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If you’re ready to fall in love with dessert all over again, then let me introduce you to the Makeout Chocolate Chip Cookie Pie. This decadent treat is a delightful twist on traditional chocolate chip cookies, combining the gooeyness of a pie with the comforting flavors of your favorite cookie. With a base made from wholesome ingredients like garbanzo beans and oats, this pie offers a unique texture and a rich flavor that will make your taste buds dance. Perfect for sharing (or not!), this pie is sure to be a hit at any gathering or a cozy night in.

Why This Recipe Is Reliable

This Makeout Chocolate Chip Cookie Pie is not just delicious; it’s also incredibly reliable. The use of garbanzo beans provides a protein-packed base that gives the pie its structure while keeping it moist. The balance of oats or flour ensures a hearty texture without compromising on flavor. Additionally, the recipe is quite forgiving, allowing for substitutions based on what you have on hand. Whether you’re a novice baker or a seasoned pro, this recipe is straightforward and easy to follow, making it perfect for anyone looking to impress with minimal effort.

What to Buy

To create the Makeout Chocolate Chip Cookie Pie, gather the following ingredients:

2 cans garbanzo beans or white beans – These form the base of your pie, offering protein and creaminess.
1 cup quick oats or 3/4 cup flour or almond meal – Choose your preferred base for texture.
1/4 cup applesauce, yogurt, or pumpkin – This adds moisture and sweetness to the pie.
3 tbsp oil or 1/4 cup nut butter of choice – For richness and flavor.
2 tsp pure vanilla extract – A must for that classic cookie flavor.
1/2 tsp each of baking soda and salt – Essential for leavening and seasoning.
2 tsp baking powder – Helps the pie rise beautifully.
1/2 cup homemade Nutella, peanut butter, or your favorite chocolate spread – For that luscious chocolatey goodness.
1 1/3 cup regular or unrefined sugar or xylitol – Sweeten to your desired taste.
1/4 cup chocolate chips (or more if desired) – Because no chocolate chip cookie pie is complete without chocolate chips!

Kitchen Gear Checklist

Before you get started on your Makeout Chocolate Chip Cookie Pie, make sure you have the following kitchen tools:

Food processor – To blend the ingredients smoothly.
Mixing bowl – For combining your ingredients.
Measuring cups and spoons – Accurate measurements are key for baking success.
Baking dish – A pie dish or square baking pan works well.
Spatula – For folding in the chocolate chips and spreading the batter evenly.
Oven mitts – Safety first when handling hot dishes!

Cook Makeout Chocolate Chip Cookie Pie Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and achieves that perfect golden-brown crust.

Step 2: Prepare the Beans

Rinse and drain the garbanzo beans thoroughly. This step is crucial to remove any excess sodium and improve the flavor of your pie.

Step 3: Blend the Base

In a food processor, combine the rinsed garbanzo beans, quick oats, applesauce (or your chosen substitute), oil (or nut butter), vanilla extract, baking soda, baking powder, and salt. Blend until the mixture is smooth and creamy.

Step 4: Sweeten the Deal

Add the sugar (or xylitol) into the blended mixture and pulse until fully incorporated. Taste the batter and adjust the sweetness if necessary.

Step 5: Fold in the Chocolate

Transfer the mixture to a large mixing bowl and gently fold in the chocolate spread and chocolate chips. Make sure the chips are evenly distributed throughout the batter.

Step 6: Transfer to a Baking Dish

Grease your baking dish lightly with oil or cooking spray. Pour the batter into the dish, spreading it evenly with a spatula.

Step 7: Bake and Cool

Bake in your preheated oven for 25 to 30 minutes, or until the edges are golden and the center is set. Allow it to cool for at least 10 minutes before slicing to ensure it holds its shape.

Seasonal Ingredient Swaps

If you’re looking to switch things up based on the season or what you have in your pantry, consider these swaps:

In the fall, use pumpkin puree instead of applesauce for a seasonal twist.
In the summer, mix in some fresh berries along with the chocolate chips for a fruity addition.
For a nutty flavor, try using almond butter instead of oil.
Swap out the chocolate spread for a salted caramel sauce for a different flavor profile.

Author’s Commentary

The Makeout Chocolate Chip Cookie Pie has quickly become one of my favorite desserts. It combines my love for cookies with the richness of a pie, making it a unique treat that everyone loves. The beauty of this recipe is its versatility; you can easily tailor it to your personal tastes or dietary needs. Plus, it’s a great way to sneak in some extra protein and fiber! Don’t hesitate to experiment; that’s what baking is all about!

Meal Prep & Storage Notes

To make your life easier, this Makeout Chocolate Chip Cookie Pie can be prepared ahead of time. Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 3 months—simply thaw in the refrigerator overnight before enjoying. For reheating, pop a slice in the microwave for a few seconds for that fresh-baked feel!

Ask the Chef

Can I use canned beans instead of dried beans?

Absolutely! Canned garbanzo beans work perfectly for this recipe. Just make sure to rinse and drain them well before using.

What can I substitute for sugar?

You can use xylitol or a liquid sweetener like maple syrup or agave nectar. If using a liquid sweetener, you may need to adjust the dry ingredients slightly to maintain the texture.

Is it possible to make this pie gluten-free?

Yes! Simply use gluten-free oats or almond meal instead of regular flour, and ensure that all other ingredients are gluten-free.

Can I add nuts or other mix-ins?

Definitely! Feel free to add chopped nuts, dried fruit, or even shredded coconut for additional texture and flavor.

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Ready, Set, Cook

With this Makeout Chocolate Chip Cookie Pie, you’re not just baking; you’re creating a moment. Whether you’re preparing for a special occasion or simply indulging yourself at home, this pie is sure to impress. Grab your ingredients, preheat that oven, and get ready to enjoy a delightful dessert that’s both satisfying and guilt-free. Happy baking!