Logan County Hamburgers (aka: Hamburger Grilled Cheese)
There’s something undeniably comforting about a perfect grilled cheese sandwich. Now, imagine taking that classic comfort food and giving it a twist that would make any burger lover weak at the knees. Enter the Logan County Hamburger, also known as the Hamburger Grilled Cheese. This dish is an innovative combination that marries the juicy satisfaction of a hamburger with the gooey goodness of a grilled cheese sandwich. Trust me, once you try it, you’ll be adding it to your weekly meal rotation.
Why It’s My Go-To
The Logan County Hamburgers (aka: Hamburger Grilled Cheese) is my go-to dish for several reasons. First, it’s incredibly simple to make, which is perfect for busy weeknights or impromptu gatherings. Second, the flavor combination is out of this world. The savory beef paired with melty cheese and crispy bread creates a mouthwatering experience that’s hard to beat. Plus, this meal is versatile; you can easily customize it to fit your preferences or dietary needs. In just a few steps, you can whip up a satisfying meal that delights everyone at the table.
Gather These Ingredients
- 1.25 pounds of ground beef (85% lean & organic is the best option)
- 1 large egg (lightly beaten)
- 1 medium yellow onion (chopped)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 12 slices of white bread
- Unsalted butter
- American Cheese or Velveeta (we used Velveeta for that nice melty texture)
Tools of the Trade
- A large mixing bowl – for combining your beef mixture.
- A skillet or griddle – perfect for cooking your burgers and toasting the bread.
- A spatula – for flipping and serving.
- A sharp knife – for chopping onions and cutting the sandwiches.
Logan County Hamburgers (aka: Hamburger Grilled Cheese) in Steps
Step 1: Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, chopped onion, beaten egg, garlic powder, onion powder, minced garlic, salt, and black pepper. Use your hands or a spoon to mix everything until just combined. Be careful not to overmix, as this can make your burgers tough.
Step 2: Shape the Patties
Divide the beef mixture into equal portions and shape them into patties. Aim for a thickness of about 1/2 inch, as they will shrink slightly while cooking.
Step 3: Cook the Patties
Heat your skillet or griddle over medium-high heat. Once hot, add the patties, cooking for about 4-5 minutes on each side or until they reach your desired level of doneness. If you’re using American cheese or Velveeta, place a slice on each patty during the last minute of cooking, allowing it to melt.
Step 4: Toast the Bread
While the patties are cooking, spread a thin layer of unsalted butter on one side of each slice of bread. Once the patties are cooked, remove them from the skillet and set aside. In the same skillet, add the buttered bread slices, butter side down, and toast until golden brown.
Step 5: Assemble the Sandwiches
Now it’s time to bring it all together! Place a cheesy patty between two slices of toasted bread. Feel free to add any additional toppings like pickles, lettuce, or tomato if desired.
Step 6: Grill the Sandwiches
After assembling, return the sandwiches to the skillet. Grill them for another 2-3 minutes on each side, or until the bread is golden brown and crispy. This step ensures that the cheese is perfectly melted and the sandwiches are irresistibly crunchy.
Ingredient Swaps & Substitutions
- If you prefer a different type of cheese, feel free to swap in cheddar, pepper jack, or even a dairy-free alternative.
- For a healthier option, you can use whole grain or gluten-free bread.
- For a veggie-packed version, add sautéed mushrooms, bell peppers, or spinach to the beef mixture.
Avoid These Mistakes
- Don’t overmix the beef mixture; this can lead to tough burgers.
- Be careful not to overcrowd the skillet when cooking the patties, as this can lower the temperature and prevent a good sear.
- Make sure to let the cheese melt sufficiently before assembling to ensure that every bite is gooey and delicious.
Save for Later: Storage Tips
If you have leftovers (which is rare but can happen), store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the skillet on low heat, or pop them in the microwave for a quick meal. If you want to freeze them, wrap each sandwich tightly in foil or plastic wrap and store in a freezer-safe bag for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above.
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be used as a leaner alternative. Just be sure to adjust cooking times as poultry can cook faster than beef.
What can I serve with Logan County Hamburgers?
This dish pairs wonderfully with a side of crispy fries, a fresh garden salad, or even some homemade coleslaw for a complete meal.
How do I know when the burgers are done cooking?
The best way to check is by using a meat thermometer. Ground beef should be cooked to an internal temperature of 160°F for safety.
Can I make the beef mixture ahead of time?
Yes! You can prepare the beef mixture a day in advance and keep it covered in the refrigerator until you’re ready to cook. This is a great time-saver for busy days!
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See You at the Table
Now that you’ve mastered the art of making Logan County Hamburgers (aka: Hamburger Grilled Cheese), it’s time to enjoy every last bite. This recipe is more than just a meal; it’s a way to gather friends and family around the table, sharing stories and laughter. Whether you’re serving it at a casual get-together or as a cozy weeknight dinner, these sandwiches will surely become a favorite. So, fire up that skillet, grab your ingredients, and let the deliciousness begin!
Logan County Hamburgers (aka: Hamburger Grilled Cheese)
Ingredients
Equipment
Method
- Step 1: In a large mixing bowl, combine the ground beef, chopped onion, beaten egg, garlic powder, onion powder, minced garlic, salt, and black pepper. Mix until just combined, being careful not to overmix.
- Step 2: Divide the beef mixture into equal portions and shape them into patties, about 1/2 inch thick.
- Step 3: Heat your skillet or griddle over medium-high heat. Add the patties and cook for about 4-5 minutes on each side. Add cheese during the last minute of cooking to melt.
- Step 4: Spread unsalted butter on one side of each slice of bread. In the same skillet, toast the buttered bread until golden brown.
- Step 5: Assemble the sandwiches by placing a cheesy patty between two slices of toasted bread.
- Step 6: Grill the assembled sandwiches in the skillet for another 2-3 minutes on each side until the bread is crispy and golden.
Notes
- You can use different types of cheese like cheddar or pepper jack for variety.
- Whole grain or gluten-free bread can be used for a healthier option.
- Add sautéed vegetables for a veggie-packed version.
