Name: Lemon Chicken Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large chicken breasts (Lean protein that cooks up tender and juicy.); 1/2 teaspoon garlic powder (Adds a subtle garlic flavor that enhances the overall taste.); 1 teaspoon lemon pepper seasoning (Brings a zesty and slightly spicy kick.); 1 tablespoon olive oil (For sautéing the chicken to perfection.); 1 tablespoon butter (Adds richness to the sauce.); 2 cloves garlic (minced, fresh garlic gives an aromatic depth to the dish.); 1/2 cup chicken broth (A flavorful base for the sauce.); 1 tablespoon lemon juice (Freshly squeezed for that bright citrus flavor.); 1 cup heavy/whipping cream (Makes the sauce creamy and indulgent.); 1 pound uncooked potato gnocchi (The star of the dish, providing that delightful texture.); 1/2 cup freshly grated parmesan cheese (A savory touch that complements the creaminess.); 2 cups packed fresh baby spinach (Fresh greens that wilt beautifully in the sauce.); Salt & pepper (to taste, essential for enhancing all the flavors.)

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When it comes to cozy dinners that are both comforting and bursting with flavor, Lemon Chicken Gnocchi is a standout dish that deserves a spot in your recipe rotation. This creamy, zesty delight pairs tender chicken breasts with pillowy potato gnocchi and fresh spinach, all enveloped in a luscious lemon-infused sauce. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends alike. Let’s dive into why this recipe is a must-try!

Why This Recipe Belongs in Your Rotation

Lemon Chicken Gnocchi is not just another pasta dish; it’s a harmonious blend of flavors and textures. The bright citrus notes of lemon elevate the dish, while the gnocchi provides a delightful chewiness. The addition of fresh spinach not only adds color but also packs in some nutrients, making this a well-rounded meal. Plus, this dish can be whipped up in under 30 minutes, making it perfect for busy weeknights. Trust us; once you try it, you’ll be making it again and again!

What You’ll Gather

2 large chicken breasts – Lean protein that cooks up tender and juicy.
1/2 teaspoon garlic powder – Adds a subtle garlic flavor that enhances the overall taste.
1 teaspoon lemon pepper seasoning – Brings a zesty and slightly spicy kick.
1 tablespoon olive oil – For sautéing the chicken to perfection.
1 tablespoon butter – Adds richness to the sauce.
2 cloves garlic, minced – Fresh garlic gives an aromatic depth to the dish.
1/2 cup chicken broth – A flavorful base for the sauce.
1 tablespoon lemon juice – Freshly squeezed for that bright citrus flavor.
1 cup heavy/whipping cream – Makes the sauce creamy and indulgent.
1 pound uncooked potato gnocchi – The star of the dish, providing that delightful texture.
1/2 cup freshly grated parmesan cheese – A savory touch that complements the creaminess.
2 cups packed fresh baby spinach – Fresh greens that wilt beautifully in the sauce.
Salt & pepper to taste – Essential for enhancing all the flavors.

Prep & Cook Tools

Large skillet – For sautéing the chicken and making the sauce.
Cutting board and knife – For chopping the chicken and garlic.
Measuring cups and spoons – To ensure accurate ingredient portions.
Wooden spoon or spatula – For stirring the sauce and combining ingredients.
Colander – If you decide to boil the gnocchi before adding them to the skillet.

Mastering Lemon Chicken Gnocchi: How-To

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with garlic powder, lemon pepper seasoning, salt, and pepper. This will ensure the chicken is flavorful all the way through.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside to rest.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and lemon juice, scraping any browned bits off the bottom of the skillet. This adds depth to your sauce!

Step 4: Add Cream and Cheese

Reduce the heat to low and stir in the heavy cream. Allow it to simmer gently for a couple of minutes. Then, add the grated parmesan cheese, stirring until melted and well combined.

Step 5: Cook the Gnocchi

If your gnocchi is uncooked, add it directly to the sauce. If it’s pre-cooked, simply add it to the skillet. Cook for an additional 3-4 minutes, allowing the gnocchi to absorb some sauce. If needed, you can add a splash of chicken broth to adjust the consistency.

Step 6: Add Chicken and Spinach

Slice the rested chicken breasts and add them back to the skillet along with the fresh spinach. Stir until the spinach wilts and everything is well combined. Taste and adjust seasoning with salt and pepper.

Step 7: Serve and Enjoy!

Once everything is heated through and the spinach is wilted, your Lemon Chicken Gnocchi is ready to serve. Plate it up and enjoy the creamy, tangy goodness!

Season-by-Season Upgrades

Spring: Add fresh asparagus or peas for a pop of color and seasonal flavor.
Summer: Toss in cherry tomatoes for a burst of sweetness and acidity.
Autumn: Incorporate roasted butternut squash for a warm, earthy element.
Winter: Use kale instead of spinach for a heartier green that holds up well in cooking.

Pro Tips & Notes

For extra lemon flavor, add lemon zest along with the lemon juice.
Be careful not to overcook the gnocchi; they only need a few minutes in the sauce.
If you prefer a lighter version, substitute half-and-half for the heavy cream.
Leftovers can be reheated on the stove; add a splash of broth to loosen the sauce.

Prep Ahead & Store

If you want to make this dish ahead of time, you can cook the chicken and prepare the sauce a day in advance. Store them separately in airtight containers in the refrigerator. When ready to eat, simply reheat the sauce, add the gnocchi, and fresh spinach, and top it off with the chicken.

Helpful Q&A

Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi is a fantastic time-saver, and it will work perfectly in this Lemon Chicken Gnocchi recipe.

Can I use other types of chicken cuts?

Yes! Chicken thighs would work great in this dish, adding more flavor and tenderness.

Is this dish freezer-friendly?

While you can freeze the sauce and chicken, it’s best to store the gnocchi separately, as they may become mushy upon thawing.

What can I serve with Lemon Chicken Gnocchi?

This dish pairs wonderfully with a simple green salad or some crusty bread to soak up the delicious sauce.

Weekend Projects

Sally’s Baking Addiction – Check out her delightful dessert recipes to end your meal on a sweet note.
Pinch of Yum – Explore their extensive collection of easy and healthy meal ideas.
Minimalist Baker – Discover simple, plant-based recipes that are perfect for any occasion.

Bring It Home

Lemon Chicken Gnocchi is not just a recipe; it’s a culinary experience that brings comfort and joy to your table. With its vibrant flavors and creamy texture, it’s a dish that can turn any ordinary dinner into a memorable feast. Don’t forget to customize it with seasonal upgrades and enjoy the process of creating something delicious from scratch. Your family will thank you, and you’ll love the satisfaction of serving up this delightful meal. So, roll up your sleeves, gather your ingredients, and let the cooking magic begin!