Last Minute Chicken Recipe

Are you ever in a bind, staring at the clock and realizing dinner is just around the corner? Fear not! This Last Minute Chicken Recipe is here to save the day. With just a handful of seasonings and some tender chicken thighs, you can whip up a flavorful meal that’s sure to impress. It’s quick, simple, and packed with taste—perfect for busy weeknights or unexpected guests.

Why Last Minute Chicken Recipe is Worth Your Time

Everyone has those days when meal planning goes out the window, and dinner time sneaks up on you. This Last Minute Chicken Recipe is designed for those moments. With minimal prep and cook time, you can have a delicious, hearty meal on the table in less than 30 minutes. Plus, the combination of spices elevates the humble chicken thighs to something truly special. You’ll be amazed at how easily you can create a dish that feels gourmet without the fuss.

Ingredient Checklist

To make this Last Minute Chicken Recipe, gather the following ingredients:

• 2 tsp garlic powder
• 1 1/2 tsp onion powder
• 2 tsp paprika or smoked paprika
• 2 tsp dried oregano
• 1 1/2 tsp black pepper
• 1 tsp salt
• 3 lbs boneless skinless chicken thighs
• 1 tbsp olive oil
• 2 tbsp fresh cilantro, chopped (optional)

Before You Start: Equipment

Before diving into cooking, ensure you have the following equipment ready:

• Large skillet: For sautéing the chicken.
• Measuring spoons: To accurately measure your spices.
• Spatula or tongs: For flipping the chicken as it cooks.
• Cutting board: If you need to chop the cilantro or any sides.
• Serving platter: To present your delicious chicken.

Last Minute Chicken Recipe Cooking Guide

Follow these simple steps to create your Last Minute Chicken Recipe:

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels. This helps to get a nice sear on the meat.

Step 2: Mix the Spices

In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, black pepper, and salt. This spice blend will give your chicken a robust flavor.

Step 3: Season the Chicken

Sprinkle the spice mixture evenly over both sides of the chicken thighs. Be generous; each piece should be well-coated for maximum flavor.

Step 4: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat. You want the oil hot enough that it shimmers but doesn’t smoke.

Step 5: Cook the Chicken

Place the seasoned chicken thighs into the skillet in a single layer. Cook for about 5-7 minutes on one side until golden brown, then flip and cook for an additional 5-7 minutes on the other side until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

Step 6: Garnish and Serve

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. If desired, garnish with freshly chopped cilantro before serving. This adds a beautiful touch of color and freshness.

Budget & Availability Swaps

If you’re missing an ingredient or looking to save some dollars, consider these swaps:

• Chicken thighs can be replaced with chicken breasts if desired; just adjust the cooking time as breasts may cook faster.
• Use dried herbs instead of fresh cilantro if you prefer. Dried cilantro can work, but fresh will provide a better flavor.
• If you’re out of paprika, cayenne pepper can add a different kick, albeit spicier.
• Olive oil can be substituted with any neutral oil you have on hand, like vegetable or canola oil.

Errors to Dodge

To ensure your Last Minute Chicken Recipe turns out perfectly, keep these tips in mind:

• Don’t overcrowd the skillet when cooking; this can lead to steaming instead of searing.
• Make sure the chicken is at room temperature before cooking for more even cooking.
• Use a meat thermometer to check for doneness—overcooked chicken can be dry and tough.
• Let the chicken rest before slicing to retain its juices; this makes for more tender meat.

Refrigerate, Freeze, Reheat

If you happen to have leftovers (though unlikely, given how tasty this dish is), here’s how to handle them:

You can refrigerate cooked chicken thighs in an airtight container for up to 4 days. For longer storage, freeze them for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat in the microwave or on the stovetop until warmed through.

Troubleshooting Q&A

What if my chicken is burning on the outside but raw on the inside?

This usually means your heat is too high. Try lowering the heat and cooking the chicken for a longer period to ensure it cooks through without burning.

Can I use bone-in chicken thighs for this recipe?

Absolutely! Just be aware that bone-in thighs will take longer to cook. Ensure they reach the proper internal temperature.

What can I serve with this chicken?

This chicken pairs well with rice, quinoa, steamed vegetables, or a fresh salad. You can also use it in wraps or tacos!

Is it necessary to marinate the chicken before cooking?

No marinating is necessary for this Last Minute Chicken Recipe. The spice blend provides plenty of flavor in a short cooking time.

Next Up in Your Queue

If you loved this recipe, here are some other delicious ideas to try:

• Spicy Sweet Chicken Bites
• Creamy Chicken Pasta
• Lemon Herb Grilled Chicken
• One Pan Chicken and Veggies

Serve & Enjoy

When your Last Minute Chicken Recipe is complete, plate it up and enjoy the fruits of your labor. The combination of spices creates a vibrant dish that’s sure to satisfy everyone at the table. Whether you’re serving it for a family dinner or a casual gathering, this chicken is sure to be a hit.

With minimal effort and maximum flavor, you’ll wonder how you ever managed without this recipe in your weeknight rotation. Enjoy your delicious meal!

Last Minute Chicken Recipe

This Last Minute Chicken Recipe is a lifesaver! Tender chicken thighs seasoned to perfection, ready in less than 30 minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 tsp garlic powder
• 1 1/2 tsp onion powder
• 2 tsp paprika or smoked paprika
• 2 tsp dried oregano
• 1 1/2 tsp black pepper
• 1 tsp salt
• 3 lbs boneless skinless chicken thighs
• 1 tbsp olive oil
• 2 tbsp fresh cilantro, chopped (optional)

Equipment

• Large skillet
• Measuring spoons
• Spatula or tongs
• Cutting board
• Serving platter

Method

 

1. Start by patting the chicken thighs dry with paper towels. This helps to get a nice sear on the meat.
2. In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, black pepper, and salt. This spice blend will give your chicken a robust flavor.
3. Sprinkle the spice mixture evenly over both sides of the chicken thighs. Be generous; each piece should be well-coated for maximum flavor.
4. In a large skillet, heat the olive oil over medium-high heat. You want the oil hot enough that it shimmers but doesn’t smoke.
5. Place the seasoned chicken thighs into the skillet in a single layer. Cook for about 5-7 minutes on one side until golden brown, then flip and cook for an additional 5-7 minutes on the other side until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
6. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. If desired, garnish with freshly chopped cilantro before serving.

Notes

• Do not overcrowd the skillet when cooking to ensure proper searing.
• Chicken should be at room temperature before cooking for even results.
• Use a meat thermometer for perfect doneness, aiming for 165°F (75°C).