Keto Chocolate Pie
Indulging in a rich, velvety chocolate dessert doesn’t have to derail your low-carb lifestyle. This Keto Chocolate Pie is a delightful balance of creamy, chocolatey goodness that fits perfectly into your ketogenic diet. With just a handful of simple ingredients, this pie is not only easy to make but also satisfies that sweet tooth without the extra carbs. Whether you’re hosting a dinner party or just treating yourself, this pie is sure to impress!
Reasons to Love Keto Chocolate Pie
- Low Carb Delight: This pie is perfect for those following a keto lifestyle, allowing you to enjoy dessert without guilt.
- Quick and Easy: With minimal prep time, you can whip this up in no time, making it perfect for last-minute cravings.
- Rich and Creamy: The combination of cream cheese and yogurt (or coconut cream) creates a luxuriously smooth texture.
- Customizable: Feel free to add your favorite toppings, such as whipped cream, nuts, or berries for an extra touch.
- Decadent Flavor: The blend of cocoa powders provides a deep, rich chocolate flavor that will satisfy any chocolate lover.
What’s in the Bowl
- 24 oz cream cheese or vegan cream cheese: This is the base of your pie, contributing to its rich creaminess.
- 2 cups plain yogurt or coconut cream: Adds creaminess and a slight tang, balancing the sweetness of the other ingredients.
- 2 1/2 tsp pure vanilla extract: Enhances the overall flavor and adds warmth to the chocolate.
- 3/4 cup erythritol or powdered sugar: A keto-friendly sweetener that provides the necessary sweetness without the carbs.
- 1/2 cup + 1 tbsp regular cocoa powder: Gives the pie its chocolate flavor and dark color.
- 3 tbsp Dutch cocoa powder: For an extra depth of chocolate flavor. If unavailable, feel free to substitute with additional regular cocoa powder.
Hardware & Gadgets
- Mixing Bowls: Essential for combining your ingredients smoothly.
- Electric Mixer: This will save you time and effort when mixing the cream cheese and yogurt together.
- Measuring Cups and Spoons: Accurate measurements are key to perfecting this pie.
- Pie Dish: A standard 9-inch pie dish will work perfectly for this recipe.
- Spatula: Useful for scraping down the sides of the bowl and ensuring everything is well combined.
Keto Chocolate Pie Made Stepwise
Step 1: Prepare the Base
In a large mixing bowl, combine the 24 oz of cream cheese (or vegan cream cheese) with 2 cups of plain yogurt (or coconut cream). Using an electric mixer, blend until smooth and creamy.
Step 2: Sweeten It Up
Add 3/4 cup of erythritol (or powdered sugar) and 2 1/2 tsp of pure vanilla extract to the cream mixture. Mix again until everything is well incorporated and the mixture is light and fluffy.
Step 3: Add the Cocoa
Sift in 1/2 cup + 1 tbsp of regular cocoa powder and 3 tbsp of Dutch cocoa powder. Blend the mixture until the cocoa is fully combined and you have a rich, chocolatey filling.
Step 4: Pour into Pie Dish
Transfer the chocolate filling into your prepared pie dish. Use a spatula to ensure it’s spread evenly.
Step 5: Chill
Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pie to set perfectly.
Step 6: Serve and Enjoy
Once chilled, slice the pie and serve it as is, or top with some whipped cream, fresh berries, or nuts for added flavor and texture. Enjoy your delicious Keto Chocolate Pie!
No-Store Runs Needed
- 24 oz cream cheese or vegan cream cheese
- 2 cups plain yogurt or coconut cream
- 2 1/2 tsp pure vanilla extract
- 3/4 cup erythritol or powdered sugar
- 1/2 cup + 1 tbsp regular cocoa powder
- 3 tbsp Dutch cocoa powder
You likely have most of these ingredients already in your pantry or refrigerator!
Behind the Recipe
This Keto Chocolate Pie was inspired by classic chocolate desserts that we all love but often have too many carbs. By swapping traditional ingredients for keto-friendly alternatives, we created a dessert that doesn’t compromise on flavor or texture. The combination of cream cheese and yogurt delivers a creamy mouthfeel, while the cocoa powders provide a rich chocolate flavor that will leave you craving more.
Save for Later: Storage Tips
- Keep the pie covered in the refrigerator, where it will stay fresh for up to one week.
- For longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap and then in aluminum foil.
- Thaw frozen slices in the refrigerator overnight before serving.
Your Questions, Answered
Can I use a different sweetener?
Absolutely! If you prefer a different keto-friendly sweetener, feel free to swap erythritol with stevia, monk fruit, or any other sweetener of your choice. Just be sure to adjust the quantity based on the sweetness level of the substitute.
Can I make this pie dairy-free?
Yes! By using vegan cream cheese and coconut cream, you can easily make this pie dairy-free while still enjoying the same creamy texture and flavor.
How do I know when the pie is set?
The pie should be firm to the touch and hold its shape when sliced. It’s best to let it chill in the refrigerator for at least 4 hours, but overnight is ideal for the best texture.
Can I add toppings to this pie?
Yes! This pie is versatile, and adding toppings like whipped coconut cream, crushed nuts, or fresh berries can elevate the flavors and add a delightful crunch!
Keep Cooking
- Sally’s Baking Addiction for more delicious dessert recipes.
- Pinch of Yum for healthy, keto-friendly meal ideas.
- Minimalist Baker for simple vegan recipes that everyone will love.
Before You Go
This Keto Chocolate Pie is a testament to how satisfying low-carb desserts can be. With its rich flavors and creamy texture, it’s a dessert that anyone can enjoy, whether they’re following a keto lifestyle or not. So, gather your ingredients, follow the steps, and treat yourself to a slice of this heavenly pie!
Keto Chocolate Pie
Ingredients
Equipment
Method
- Step 1: Prepare the Base - In a large mixing bowl, combine the 24 oz of cream cheese (or vegan cream cheese) with 2 cups of plain yogurt (or coconut cream). Using an electric mixer, blend until smooth and creamy.
- Step 2: Sweeten It Up - Add 3/4 cup of erythritol (or powdered sugar) and 2 1/2 tsp of pure vanilla extract to the cream mixture. Mix again until everything is well incorporated and the mixture is light and fluffy.
- Step 3: Add the Cocoa - Sift in 1/2 cup + 1 tbsp of regular cocoa powder and 3 tbsp of Dutch cocoa powder. Blend the mixture until the cocoa is fully combined and you have a rich, chocolatey filling.
- Step 4: Pour into Pie Dish - Transfer the chocolate filling into your prepared pie dish. Use a spatula to ensure it's spread evenly.
- Step 5: Chill - Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This allows the flavors to meld and the pie to set perfectly.
- Step 6: Serve and Enjoy - Once chilled, slice the pie and serve it as is, or top with some whipped cream, fresh berries, or nuts for added flavor and texture. Enjoy your delicious Keto Chocolate Pie!
Notes
- For a sweeter pie, adjust the amount of erythritol to taste.
- Feel free to add toppings such as whipped cream or berries for extra flavor.
- This pie can be made dairy-free using vegan cream cheese and coconut cream.
