Name: Instant Pot Garlic Herb Rotisserie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 whole chicken (3 to 5 lb) (fresh); 2 cups chicken broth or beef broth; 1/3 cup avocado oil; 4 cloves garlic, minced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground paprika; 2 tsp dried oregano; 1 1/2 tsp dried rosemary; 1 tsp dried basil; 1 tsp sea salt

Jump to Recipe Print Recipe

If you’re looking for a way to create a mouthwatering, juicy rotisserie-style chicken in the comfort of your own kitchen, look no further than this Instant Pot Garlic Herb Rotisserie Chicken. Packed with aromatic herbs and rich flavors, this dish is perfect for busy weeknights or leisurely weekend dinners. The pressure cooker ensures that the chicken is tender and infused with herbs, while the quick cooking time means you can enjoy a delicious meal without hours of prep. Plus, with a few simple ingredients, you can whip up a feast that rivals your favorite rotisserie chicken shop.

Why This Recipe Belongs in Your Rotation

Rotisserie chicken is a staple in many households for good reason. It’s versatile, flavorful, and can be used in countless recipes. By making your own Instant Pot Garlic Herb Rotisserie Chicken, you have full control over the ingredients and can customize the flavors to suit your preferences. This recipe is not only simple but also allows you to enjoy the comforting aroma of roasted chicken without the hassle of traditional roasting. Whether served with sides or shredded for salads and sandwiches, this chicken is sure to become a favorite in your meal rotation.

Ingredient Breakdown

To create this flavorful chicken, you will need the following ingredients:

1 whole chicken (3 to 5 lb): The star of the show! Choose a fresh, whole chicken for best results.
2 cups chicken broth or beef broth: This adds moisture and flavor during cooking.
1/3 cup avocado oil: A healthy fat that promotes a crisp skin.
4 cloves garlic, minced: Fresh garlic gives a punch of flavor that can’t be beat.
1 tsp garlic powder: Extra garlic flavor to enhance the dish.
1 tsp onion powder: Adds a subtle sweetness and depth.
1 tsp ground paprika: Provides a mild smokiness and beautiful color.
2 tsp dried oregano: A classic herb that pairs beautifully with chicken.
1 1/2 tsp dried rosemary: Adds a fragrant, woodsy flavor.
1 tsp dried basil: Complements the other herbs and adds a touch of sweetness.
1 tsp sea salt: Enhances all the flavors in the dish.

Tools & Equipment Needed

To make this Instant Pot Garlic Herb Rotisserie Chicken, you’ll need the following tools:

Instant Pot: The key appliance for this recipe, allowing for quick and even cooking.
Trivet: This will hold the chicken above the broth, ensuring even cooking.
Meat thermometer: To check for doneness and ensure your chicken is cooked to perfection.
Sharp knife: For carving the chicken once it’s cooked.

Stepwise Method: Instant Pot Garlic Herb Rotisserie Chicken

Step 1: Prepare the Chicken

Start by rinsing the whole chicken under cold water and patting it dry with paper towels. This will help the skin crisp up beautifully during cooking.

Step 2: Make the Marinade

In a small bowl, combine the avocado oil, minced garlic, garlic powder, onion powder, paprika, oregano, rosemary, basil, and sea salt. Mix well to create a flavorful paste.

Step 3: Season the Chicken

Rub the marinade all over the chicken, making sure to get it underneath the skin for maximum flavor. This step is essential to ensure that every bite is bursting with taste.

Step 4: Set Up the Instant Pot

Pour the chicken broth or beef broth into the bottom of the Instant Pot. Place the trivet inside the pot and carefully set the seasoned chicken on top of the trivet.

Step 5: Cook the Chicken

Close the Instant Pot lid and set the valve to sealing. Select the “Pressure Cook” or “Manual” setting and cook for 6 minutes per pound of chicken. For a 4 lb chicken, this will be about 24 minutes.

Step 6: Natural Release

Once the cooking time is up, allow the Instant Pot to naturally release pressure for 15 minutes. Then, carefully switch the valve to venting to release any remaining pressure.

Step 7: Crisp the Skin (Optional)

If you prefer a crispy skin, preheat your oven broiler. Transfer the cooked chicken to a baking dish and place it under the broiler for 3-5 minutes, or until the skin is golden brown and crispy.

Step 8: Serve

Let the chicken rest for about 10 minutes before carving. Enjoy your delicious Instant Pot Garlic Herb Rotisserie Chicken with your favorite sides or shredded in salads, tacos, or sandwiches.

Year-Round Variations

Feel free to customize this recipe to suit your tastes or the season:

Add lemon zest and juice for a bright, citrusy flavor.
Incorporate seasonal herbs like thyme or sage for a twist.
Try different spice blends, such as Cajun or Italian seasoning.
Serve with a side of roasted vegetables for a complete meal.

Flavor Logic

The combination of garlic, herbs, and spices creates a harmonious balance of flavors that enhances the natural richness of the chicken. Using both fresh and dried herbs ensures depth and complexity, while the avocado oil helps to achieve a crispy skin. The broth not only keeps the chicken moist but also infuses it with additional flavor, making each bite a delight.

Make-Ahead & Storage

This Instant Pot Garlic Herb Rotisserie Chicken is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 4 days. Shred any leftover chicken and use it in salads, wraps, or soups. You can also freeze the cooked chicken for up to 3 months. Just be sure to store it in an airtight container or freezer bag to prevent freezer burn.

Quick Questions

Can I use frozen chicken for this recipe?

While it’s best to use fresh chicken for optimal flavor and texture, you can use frozen chicken. Just increase the cooking time by about 5-10 minutes, and ensure the chicken reaches an internal temperature of 165°F.

What if I don’t have avocado oil?

If you don’t have avocado oil, you can substitute it with olive oil or melted coconut oil. Both will work well to keep the chicken moist and flavorful.

Can I cook a smaller chicken in the Instant Pot?

Absolutely! You can cook a smaller chicken; just adjust the cooking time to 6 minutes per pound. Always ensure the chicken reaches a safe internal temperature.

What sides pair well with this chicken?

This rotisserie chicken pairs wonderfully with various sides such as roasted vegetables, mashed potatoes, rice, or a fresh garden salad. The options are endless!

Cook This Next

Serve & Enjoy

Once your Instant Pot Garlic Herb Rotisserie Chicken is ready, serve it with your favorite sides and enjoy the juicy, flavorful goodness. Whether it’s a family dinner or a meal prep for the week, this chicken is sure to impress. The savory aroma and tender meat will have everyone coming back for seconds.

This recipe is easy to make, requires minimal ingredients, and delivers maximum flavor. So go ahead, give it a try, and delight in the satisfaction of a homemade rotisserie chicken that shines on your dinner table. Happy cooking!