Instant Pot Chicken Thighs Recipe
There’s something undeniably comforting about a perfectly cooked chicken thigh. With their rich flavor and tender texture, chicken thighs are a go-to for a satisfying meal. This Instant Pot Chicken Thighs Recipe is not only quick and easy but also incredibly delicious. Imagine juicy, succulent chicken thighs cooked in a flavorful sauce, ready to serve in a fraction of the time it would take using traditional methods. With just a handful of ingredients, this dish is perfect for busy weeknights or a cozy weekend dinner. Let’s dive into the details of this mouthwatering recipe!
Why It Works Every Time
Cooking chicken thighs in an Instant Pot locks in moisture and flavor, making them incredibly tender. The pressure cooking method allows for a shorter cooking time while enhancing the taste. Additionally, the combination of olive oil, butter, garlic, and spices creates a delicious foundation that seeps into the meat, ensuring every bite is bursting with flavor.
The Essentials
To create this delicious dish, you’ll need the following essentials:
- Bone-in, skin-on chicken thighs: This cut is juicy and flavorful, perfect for pressure cooking.
- Olive oil and butter: These fats help to sear the chicken and add richness to the dish.
- Minced garlic: This adds a fragrant depth of flavor.
- Salt and black pepper: Essential for seasoning the chicken.
- Paprika and dried oregano: These spices give the dish its savory flavor profile.
- Water: This creates the steam needed for pressure cooking.
- Cornstarch: Used to thicken the sauce for a delightful finish.
Gear Up: What to Grab
Before you start cooking, gather the following equipment:
- Instant Pot: This is the star of the show, making the cooking process quick and efficient.
- Measuring spoons: For accurate ingredient measurements.
- Wooden spoon or spatula: For stirring and searing the chicken.
- Meat thermometer: To ensure your chicken is cooked to perfection.
- Cutting board: For prepping your ingredients.
Instant Pot Chicken Thighs Recipe in Steps
Step 1: Prepare the Chicken
Start by patting the bone-in, skin-on chicken thighs dry with paper towels. This helps the skin get crispy when searing. Season both sides with salt, black pepper, paprika, and dried oregano.
Step 2: Sauté the Chicken
Turn your Instant Pot to the “Sauté” function and add the olive oil and butter. Once hot, carefully place the chicken thighs skin-side down in the pot. Sear for about 5-7 minutes until the skin is golden brown. Flip the thighs and cook for an additional 3-4 minutes. Remove the chicken and set aside.
Step 3: Sauté the Garlic
In the same pot, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.
Step 4: Add Liquid
Pour in 1 cup of water, scraping up any browned bits from the bottom of the pot. This adds flavor and prevents the burn notice.
Step 5: Pressure Cook
Return the chicken thighs to the pot, skin-side up. Close the lid and set the Instant Pot to “Pressure Cook” on high for 12 minutes. Make sure the valve is set to “Sealing.”
Step 6: Release Pressure
Once the cooking time is complete, quickly release the pressure by carefully turning the valve to “Venting.” Once the pin drops, carefully open the lid.
Step 7: Thicken the Sauce
Remove the chicken thighs and set them aside. In a small bowl, mix 1 tablespoon of cornstarch with a splash of water to create a slurry. Turn the Instant Pot to “Sauté” and add the slurry to the cooking liquid. Stir well and cook for 2-3 minutes until the sauce thickens.
Step 8: Serve
Return the chicken thighs to the pot to coat them in the sauce. Serve hot with your favorite sides, and enjoy this incredible Instant Pot Chicken Thighs Recipe!
Quick Replacement Ideas
If you’re missing any ingredients or want to switch it up a bit, here are some quick replacement ideas:
- Garlic powder can be used instead of fresh garlic.
- Chicken broth can replace water for extra flavor.
- Thighs can be swapped for drumsticks if you prefer them.
- Smoked paprika can add a nice smoky flavor.
Troubleshooting Tips
If you encounter any issues while making this recipe, consider these tips:
- If your chicken isn’t browning properly, make sure the Instant Pot is hot enough before adding the chicken.
- If you get the burn notice, ensure to deglaze the pot properly after sautéing the garlic.
- For extra crispy skin, you can broil the chicken thighs briefly after pressure cooking.
- If the sauce is too thin, let it simmer longer to thicken to your desired consistency.
Meal Prep & Storage Notes
For easy meal prep and storage:
- Cooked chicken thighs can be stored in an airtight container in the refrigerator for up to 4 days.
- To freeze, place the cooked chicken in a freezer-safe bag or container. It can last up to 3 months in the freezer.
- Reheat leftovers in the microwave or on the stove, adding a splash of water or broth to keep them moist.
Handy Q&A
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs. Just reduce the cooking time to about 8 minutes under pressure.
What sides pair well with Instant Pot Chicken Thighs?
Some great sides include mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it over rice or quinoa for a complete meal.
Can I make this recipe with chicken breasts?
Yes, but chicken breasts cook faster. Adjust the cooking time to about 8-10 minutes for perfectly cooked chicken breasts.
What can I do with the leftover sauce?
The sauce can be drizzled over rice, used as a dipping sauce, or even added to soups for extra flavor.
Try These Next
If you love this Instant Pot Chicken Thighs Recipe, you might also enjoy:
- Chimichurri Chicken Thighs Grill Or Oven
- Honey Garlic Chicken Thighs One Pan
- Lemon Pepper Chicken Thighs Crispy Skin
Wrap-Up
This Instant Pot Chicken Thighs Recipe is a testament to how convenient and flavorful pressure cooking can be. With just a few ingredients and minimal effort, you can have a delicious meal on the table in no time. Whether you’re a busy professional, a parent juggling multiple schedules, or simply someone who loves good food, this recipe is a must-try. The tender meat, rich sauce, and ease of preparation make it a favorite in any kitchen. So grab your Instant Pot and get ready to savor the amazing flavors of this dish!
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Instant Pot Chicken Thighs Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, paprika, and dried oregano.
- Step 2: Sauté the Chicken - Set the Instant Pot to 'Sauté' and add olive oil and butter. Once hot, sear the chicken thighs skin-side down for 5-7 minutes until golden brown. Flip and cook for another 3-4 minutes. Remove and set aside.
- Step 3: Sauté the Garlic - Add minced garlic to the pot and sauté for about 30 seconds until fragrant.
- Step 4: Add Liquid - Pour in 1 cup of water, scraping up any browned bits from the bottom of the pot.
- Step 5: Pressure Cook - Return the chicken thighs to the pot, skin-side up, close the lid, and set to 'Pressure Cook' on high for 12 minutes.
- Step 6: Release Pressure - Once cooked, quickly release the pressure by turning the valve to 'Venting'. Open the lid when the pin drops.
- Step 7: Thicken the Sauce - Remove the chicken and mix cornstarch with a splash of water. Add this slurry to the pot and sauté for 2-3 minutes until thickened.
- Step 8: Serve - Return chicken to the pot to coat in the sauce. Serve hot with sides of your choice.
Notes
- For extra crispiness, broil the chicken briefly after cooking.
- Store leftovers in an airtight container for up to 4 days.
- Use chicken broth instead of water for added flavor.
