Iced Oatmeal Applesauce Cookies
There’s something truly comforting about cookies that evoke nostalgia. These Iced Oatmeal Applesauce Cookies are no exception. With their chewy texture and a delightful hint of sweetness from the applesauce, they are perfect for any occasion. The icing adds a lovely finishing touch, making them not only delicious but also visually appealing. Whether you’re enjoying them with a cup of tea or packing them in a lunchbox, these cookies are bound to become a favorite in your household.
The Upside of Iced Oatmeal Applesauce Cookies
Iced Oatmeal Applesauce Cookies are a delightful twist on the classic oatmeal cookie. They are soft, chewy, and packed with flavor. The use of applesauce not only adds moisture but also reduces the need for additional fats, making these cookies a bit lighter without compromising on taste. Plus, the combination of oats and golden raisins provides a satisfying texture and a healthy boost. With their sweet maple icing, these cookies make for a perfect treat that can be enjoyed any time of the year.
Gather These Ingredients
To make these delightful cookies, you will need the following ingredients:
- 4 tablespoons unsalted butter – melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup chunky-style applesauce
- 1-1/2 cup old-fashioned rolled oats
- 1-1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 1 cup golden raisins
For the icing:
- 1-3/4 cup confectioners sugar
- 3 tablespoons pure maple syrup
- 3 tablespoons water
Hardware & Gadgets
Before you start baking, make sure you have the following kitchen tools on hand:
- Mixing bowl – For combining all your ingredients.
- Whisk – To beat the egg and mix the wet ingredients.
- Measuring cups and spoons – For precise ingredient measurements.
- Baking sheet – Where the cookies will bake to perfection.
- Parchment paper – To line your baking sheet for easy cleanup.
- Cooling rack – To let your cookies cool completely.
Iced Oatmeal Applesauce Cookies Cooking Guide
Follow these simple steps to create your Iced Oatmeal Applesauce Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden brown.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This helps prevent the cookies from sticking and makes for easy cleanup.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until the mixture is smooth. Add the egg and chunky-style applesauce, mixing well until everything is combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the old-fashioned rolled oats, all-purpose flour, baking soda, baking powder, and coarse salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the golden raisins gently.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 8: Cool the Cookies
Remove the baking sheet from the oven and let the cookies sit for a few minutes before transferring them to a cooling rack to cool completely.
Step 9: Make the Icing
While the cookies are cooling, prepare the icing. In a mixing bowl, whisk together the confectioners sugar, pure maple syrup, and water until smooth and creamy.
Step 10: Ice the Cookies
Once the cookies are completely cool, drizzle the icing over the top of each cookie. Allow the icing to set before serving.
Smart Substitutions
If you’re looking to customize your Iced Oatmeal Applesauce Cookies, consider these substitutions:
- Butter: Use coconut oil or a plant-based butter for a dairy-free option.
- Applesauce: Unsweetened banana puree can be used as a substitute for a different flavor profile.
- Golden raisins: Feel free to substitute with dried cranberries or chopped nuts for added texture.
- Maple syrup: Honey or agave syrup can be used in place of maple syrup for the icing.
Cook’s Commentary
These Iced Oatmeal Applesauce Cookies are a fantastic way to incorporate wholesome ingredients into a beloved treat. The use of applesauce not only enhances the flavor but also provides a moist and chewy texture that is irresistible. I love how versatile this recipe is; you can easily adapt it to cater to your taste preferences. Whether you enjoy a little extra spice with some cinnamon or want to swap in your favorite dried fruits, the possibilities are endless. Each bite is a perfect blend of chewy oats and sweet raisins, topped with a delightful maple icing that elevates the whole experience.
Make-Ahead & Storage
If you’re planning to make these cookies ahead of time, they store beautifully. Once the cookies are cool, you can keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. Place them in a freezer-safe bag or container for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste. The icing can be prepared in advance as well; just store it in the fridge and give it a good stir before drizzling over the cookies.
Quick Q&A
Can I use quick oats instead of rolled oats?
While you can use quick oats, they will result in a different texture. Rolled oats provide a chewier consistency, which is preferred for these cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will firm up as they cool.
Can I add spices to the cookie dough?
Absolutely! A teaspoon of cinnamon or nutmeg can enhance the flavor of your Iced Oatmeal Applesauce Cookies beautifully.
What can I use instead of maple syrup for the icing?
You can substitute the maple syrup with honey or agave syrup for a different but equally delicious icing flavor.
Explore More
- Sally’s Baking Addiction – Get inspired with more baking recipes.
- Pinch of Yum – Discover a variety of delicious and wholesome meals.
- Minimalist Baker – Check out simple and tasty plant-based recipes.
- Food Network – Find countless recipes for every occasion.
Ready to Cook?
The aroma of Iced Oatmeal Applesauce Cookies baking in your oven is simply irresistible. With just a few simple ingredients and steps, you can create a batch of cookies that will impress family and friends alike. Whether you’re enjoying them fresh out of the oven or savoring them later with a cup of tea, these cookies are sure to bring joy to your day. So gather your ingredients, preheat that oven, and let the magic of baking begin!
Iced Oatmeal Applesauce Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth. Add the egg and applesauce, mixing well.
- Step 4: In a separate bowl, whisk together the oats, flour, baking soda, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the raisins gently.
- Step 6: Drop rounded balls of dough onto the prepared baking sheet.
- Step 7: Bake for 12-15 minutes, until edges are golden.
- Step 8: Cool the cookies on a cooling rack.
- Step 9: Prepare the icing by whisking together the confectioners sugar, maple syrup, and water until smooth.
- Step 10: Drizzle the icing over the cooled cookies and let set.
Notes
- Store cookies in an airtight container for up to a week.
- Cookies can be frozen for up to three months.
- Feel free to substitute golden raisins with dried cranberries or nuts.
