Honey Mustard Pecan-Crusted Chicken
When it comes to weeknight dinners, finding a recipe that’s both delicious and straightforward is key. Enter the Honey Mustard Pecan-Crusted Chicken. This dish brings together the nutty crunch of Fisher pecans, the tanginess of Dijon mustard, and a hint of sweetness from honey, creating a flavor profile that is simply irresistible. Perfectly baked chicken breasts are coated with a crispy pecan crust, making every bite a delightful experience. Not only is this dish easy to prepare, but it also checks all the boxes for a wholesome meal that the whole family will love.
Why This Recipe Is Reliable
This Honey Mustard Pecan-Crusted Chicken recipe is a keeper for several reasons. First, the ingredients are easily accessible, meaning you won’t have to scour specialty stores to gather what you need. Second, it’s incredibly versatile; you can serve it with a variety of sides, from fresh salads to roasted veggies. Lastly, the preparation is straightforward. With just a few simple steps, you’ll have a delicious meal on the table in no time.
What to Buy
To make this delicious dish, here’s a detailed list of what you’ll need:
- Fisher Pecans – 3/4 cup, finely chopped for that perfect crunch.
- Panko breadcrumbs – 2/3 cup, providing a light and crispy coating.
- Paprika – 1 1/4 tsp, adding a subtle smokiness and color.
- Garlic powder – 3/4 tsp, enhancing the flavor profile.
- Salt and freshly ground black pepper – to taste.
- Dijon mustard – 2 1/2 tbsp, for that tangy kick.
- Mayonnaise – 2 1/2 tbsp, for moisture and richness.
- Honey – 2 tbsp, to balance the flavors with sweetness.
- Boneless skinless chicken breasts – 4 (6-7 oz each), the star of the dish.
What’s in the Gear List
- Mixing bowls – for combining the ingredients.
- Baking sheet – to hold the chicken while it cooks.
- Parchment paper – for easy cleanup and to prevent sticking.
- Meat mallet or rolling pin – if you need to flatten the chicken a bit for even cooking.
- Whisk – to mix the wet ingredients smoothly.
Honey Mustard Pecan-Crusted Chicken: How It’s Done
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and develop a lovely golden color.
Step 2: Prepare the Coating
In a mixing bowl, combine the finely chopped Fisher pecans, panko breadcrumbs, paprika, garlic powder, salt, and pepper. Mix these dry ingredients well to ensure the flavors are evenly distributed.
Step 3: Create the Honey Mustard Mixture
In another bowl, whisk together 2 tablespoons of Dijon mustard, 2 tablespoons of mayonnaise, and 2 tablespoons of honey. This mixture will be the glue that holds the pecan coating to the chicken.
Step 4: Coat the Chicken
Take each chicken breast and dip it first into the honey mustard mixture, ensuring it is evenly coated. Then, dredge it in the pecan and breadcrumb mixture, pressing gently to adhere the coating. Place the coated chicken on a parchment-lined baking sheet.
Step 5: Bake the Chicken
Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
Step 6: Serve and Enjoy
Once cooked, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute. Serve with your choice of sides, and enjoy a meal that’s not only tasty but also visually appealing.
Substitutions by Diet
If you need to make adjustments to suit dietary preferences or restrictions, consider these substitutions:
- Gluten-Free: Use gluten-free panko breadcrumbs.
- Nut-Free: Replace pecans with sunflower seeds or omit completely.
- Lower Fat: Use Greek yogurt instead of mayonnaise.
- Vegan: Substitute the chicken with tofu or seitan and use a vegan mayonnaise.
If You’re Curious
If you’re wondering about the flavor dynamics of this dish, the combination of the crunchy pecans with the sweet and tangy honey mustard coating creates a delightful contrast. Each bite is not only satisfying but also packed with layers of flavor. The pecans add a nutritional boost, rich in healthy fats, while the chicken provides lean protein, making this dish both delicious and wholesome.
Store, Freeze & Reheat
Leftover Honey Mustard Pecan-Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the chicken tightly in foil and place it in a freezer-safe bag. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Handy Q&A
Can I use other nuts instead of pecans?
Absolutely! While pecans offer a unique flavor, you can easily substitute with walnuts, almonds, or even pistachios for a different twist.
What can I serve with Honey Mustard Pecan-Crusted Chicken?
This dish pairs wonderfully with roasted vegetables, a fresh green salad, or even a comforting side of mashed potatoes. You could also try it with Honey Mustard Chicken Bowtie Pasta for a delightful twist.
How do I know when the chicken is fully cooked?
The most reliable method is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, ensure the juices run clear when you cut into the thickest part of the chicken.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and coat it with the pecan mixture a few hours in advance. Just cover and refrigerate until you’re ready to bake it. This can make meal prep a breeze!
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Make It Tonight
With this Honey Mustard Pecan-Crusted Chicken recipe in your culinary arsenal, you can whip up a delightful dinner that’s sure to impress. Its combination of flavors and textures will leave everyone at the table wanting more. So gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s as wholesome as it is delicious!
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Honey Mustard Pecan-Crusted Chicken
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, combine the finely chopped Fisher pecans, panko breadcrumbs, paprika, garlic powder, salt, and pepper. Mix well.
- Step 3: In another bowl, whisk together the Dijon mustard, mayonnaise, and honey.
- Step 4: Dip each chicken breast in the honey mustard mixture, then dredge in the pecan and breadcrumb mixture. Place on a parchment-lined baking sheet.
- Step 5: Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
- Step 6: Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.
Notes
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- For gluten-free, use gluten-free panko breadcrumbs.
- Try substituting pecans with sunflower seeds for a nut-free option.
- This dish pairs well with roasted vegetables or a fresh salad.
