Homemade Starbucks Egg White Bites (Sous Vide Method)
If you’re a fan of Starbucks’ popular egg white bites but want to save a few bucks while enjoying a healthier breakfast at home, you’re in for a treat. These Homemade Starbucks Egg White Bites (Sous Vide Method) are not only delicious but also packed with protein and flavor. The best part? You can customize them to your taste! Let’s dive into this easy-to-follow recipe that will elevate your breakfast game.
Why It’s My Go-To
These egg white bites have become my go-to breakfast for many reasons. First off, they are incredibly easy to make using the sous vide method, which ensures they come out perfectly fluffy and tender every time. The combination of cottage cheese and Monterey Jack cheese adds creaminess and flavor, while the red bell pepper and green onion tops provide a fresh crunch. Not to mention, they are a fantastic way to start your day with a healthy dose of protein, keeping you satisfied until your next meal.
What Goes In
To make your Homemade Starbucks Egg White Bites (Sous Vide Method), you will need the following ingredients:
- 8 egg whites – This is the base of our egg bites, giving them a light and fluffy texture.
- 5 tablespoons cottage cheese – Adds creaminess and boosts the protein content.
- 1/4 cup Monterey Jack cheese, shredded – For a delightful cheesy flavor.
- 1 tablespoon feta cheese – A little tanginess to elevate the taste.
- 1 tablespoon butter – Adds richness and helps to grease the containers.
- 1 teaspoon cornstarch – Helps stabilize the mixture and adds to the fluffiness.
- 1 teaspoon red bell pepper, finely chopped – A pop of color and flavor.
- 2 dashes of Tabasco or other hot sauce – For those who like a little kick!
- 2 teaspoons green onion tops, chopped – Freshness to finish off your bites.
Tools of the Trade
Before we jump into the cooking process, make sure you have the following tools handy:
- Sous vide immersion circulator – This is essential for cooking the egg bites to perfection.
- Small glass jars or silicone molds – Perfect for holding the egg mixture during cooking.
- Blender or whisk – To blend the ingredients until smooth.
- Cooking thermometer – To ensure your sous vide water is at the right temperature.
- Large pot or container – To hold the water for sous vide cooking.
Homemade Starbucks Egg White Bites (Sous Vide Method), Made Easy
Now, let’s get cooking! Follow these simple steps to create your Homemade Starbucks Egg White Bites (Sous Vide Method):
Step 1: Prepare Your Sous Vide Setup
Fill your large pot or container with water and attach your sous vide immersion circulator. Set the temperature to 172°F (78°C) and let it heat up.
Step 2: Blend the Ingredients
In a blender or mixing bowl, combine the egg whites, cottage cheese, Monterey Jack cheese, feta cheese, cornstarch, chopped red bell pepper, and hot sauce. Blend until smooth and creamy.
Step 3: Grease the Jars or Molds
Using the tablespoon of butter, grease your glass jars or silicone molds. This will help prevent sticking and make it easier to remove the egg bites once they are cooked.
Step 4: Fill the Jars
Pour the egg mixture evenly into the prepared jars or molds, leaving some space at the top for the egg bites to expand as they cook.
Step 5: Add Green Onions
Sprinkle the chopped green onion tops over the egg mixture in each jar or mold. This adds a fresh flavor and looks beautiful!
Step 6: Cook Sous Vide
Once the water bath has reached the desired temperature, carefully submerge the jars or molds into the water. Cook for 60 minutes. If you’re using silicone molds, you can cover them with foil to prevent water from getting in.
Step 7: Remove and Cool
After an hour, carefully remove the jars or molds from the water bath. Let them cool for a few minutes before removing the egg bites. If using glass jars, you can run a knife around the edges to help release them.
Step 8: Enjoy!
Your Homemade Starbucks Egg White Bites (Sous Vide Method) are ready to be enjoyed! You can eat them warm or store them for later.
Substitutions by Diet
If you have dietary restrictions or preferences, consider these substitutions:
- Vegan: Substitute egg whites with silken tofu and use a vegan cheese alternative.
- Dairy-free: Use dairy-free cottage cheese and cheese alternatives.
- Higher protein: Add more cottage cheese or a scoop of protein powder to the mix.
- Spicy: Incorporate diced jalapeños in place of red bell pepper for extra heat.
Don’t Do This
- Don’t skip the cornstarch. It’s crucial for the texture of your egg bites.
- Don’t overfill the jars or molds. Leave room for expansion during cooking.
- Don’t rush the cooking process. Cooking sous vide at the right temperature ensures the perfect texture.
- Don’t forget to grease the jars or molds well to make removing the egg bites easier.
Prep Ahead & Store
You can make these egg white bites ahead of time and store them in the refrigerator for up to 5 days. Just reheat them in the microwave or enjoy them cold. They are perfect for meal prep and make busy mornings a breeze!
Reader Q&A
Can I freeze the egg white bites?
Yes! You can freeze the cooked egg white bites. Just place them in an airtight container, and they will keep for up to 3 months. Reheat them straight from the freezer or thaw them in the refrigerator overnight before reheating.
What can I serve with these egg bites?
These egg white bites pair wonderfully with avocado toast, a fresh salad, or a side of fruit. They also make a great addition to a brunch spread.
How do I know when the egg bites are done?
The egg bites are done when they are firm to the touch and have risen slightly. The sous vide method ensures they are perfectly cooked without being overdone.
Can I add other vegetables to the mix?
Absolutely! Feel free to experiment with other vegetables such as spinach, mushrooms, or zucchini to customize your egg bites to your liking.
More Recipes You’ll Love
- Cheesy Spinach and Mushroom Frittata
- Savory Breakfast Quinoa Bowl
- Avocado Toast with Poached Egg
- Sweet Potato Breakfast Hash
Before You Go
If you’re looking for a nutritious and delicious breakfast option, these Homemade Starbucks Egg White Bites (Sous Vide Method) are the perfect solution. They are not only easy to make but also versatile, allowing you to adjust the ingredients to suit your taste. Whether you’re meal prepping for the week or just looking for a quick breakfast, these egg bites will become a staple in your kitchen. Enjoy your cooking adventure, and don’t forget to share your creations with friends and family!
Homemade Starbucks Egg White Bites (Sous Vide Method)
Ingredients
Equipment
Method
- Fill your large pot or container with water and attach your sous vide immersion circulator. Set the temperature to 172°F (78°C) and let it heat up.
- In a blender or mixing bowl, combine the egg whites, cottage cheese, Monterey Jack cheese, feta cheese, cornstarch, chopped red bell pepper, and hot sauce. Blend until smooth and creamy.
- Using the tablespoon of butter, grease your glass jars or silicone molds. This will help prevent sticking and make it easier to remove the egg bites once they are cooked.
- Pour the egg mixture evenly into the prepared jars or molds, leaving some space at the top for the egg bites to expand as they cook.
- Sprinkle the chopped green onion tops over the egg mixture in each jar or mold. This adds a fresh flavor and looks beautiful!
- Once the water bath has reached the desired temperature, carefully submerge the jars or molds into the water. Cook for 60 minutes. If you’re using silicone molds, you can cover them with foil to prevent water from getting in.
- After an hour, carefully remove the jars or molds from the water bath. Let them cool for a few minutes before removing the egg bites. If using glass jars, you can run a knife around the edges to help release them.
- Your Homemade Starbucks Egg White Bites (Sous Vide Method) are ready to be enjoyed! You can eat them warm or store them for later.
Notes
- These egg white bites can be stored in the refrigerator for up to 5 days.
- For longer storage, freeze in an airtight container for up to 3 months.
- Feel free to customize with your favorite vegetables or cheeses!
