Homemade Granola & Parfaits
If you’re looking for a delightful and wholesome way to start your day or enjoy a nourishing snack, look no further than this Homemade Granola & Parfaits recipe. Not only is it easy to prepare, but it’s also packed with flavor and nutrition. This granola is a crunchy, chewy medley of oats, nuts, and dried fruits that can be enjoyed on its own or layered into beautiful parfaits with yogurt and fresh fruits. Let’s dive into the world of homemade granola and discover just how simple it is to make a satisfying breakfast or snack that everyone will love!
Why It’s Crowd-Pleasing
Homemade granola is one of those recipes that has a little something for everyone. It’s customizable, allowing you to tailor it to your taste preferences and dietary needs. The combination of old-fashioned oats, shredded coconut, nuts, and dried fruits creates a delightful contrast of textures and flavors. Plus, it’s incredibly versatile; enjoy it with yogurt, milk, or just by the handful. Whether you’re entertaining friends or simply feeding your family, this recipe is sure to be a hit!
Gather These Ingredients
To whip up your own batch of Homemade Granola & Parfaits, you’ll need the following ingredients:
- 4 cups old-fashioned oats
- 3/4 cup shredded coconut
- 1/4 cup packed brown sugar
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
Toolbox for This Recipe
Before we get cooking, make sure you have the right tools on hand:
- Large mixing bowl: For combining your dry ingredients and wet ingredients.
- Baking sheet: A large, rimmed baking sheet is ideal for spreading out your granola.
- Spatula: To mix the ingredients and spread the granola evenly on the baking sheet.
- Oven: Preheat to ensure your granola bakes evenly.
- Storage container: To keep your granola fresh once it’s cooled.
Homemade Granola & Parfaits Cooking Guide
Let’s get started on making this delicious Homemade Granola & Parfaits!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your granola will bake evenly and become golden-brown and crispy.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the old-fashioned oats, shredded coconut, brown sugar, and ground cinnamon. Mix well to ensure the ingredients are evenly distributed.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the vegetable oil, honey, pure maple syrup, and vanilla extract. Mix until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Use a spatula to carefully fold the wet mixture into the dry ingredients until everything is well coated.
Step 5: Spread on Baking Sheet
Spread the granola mixture evenly onto a large, rimmed baking sheet. Make sure it’s in a single layer for even baking.
Step 6: Bake the Granola
Bake the granola in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even browning. Keep a close eye on it, as it can burn quickly.
Step 7: Add Dried Fruits and Nuts
Once the granola is golden brown, remove it from the oven and let it cool for a few minutes. After it cools slightly, add the raisins, dried cranberries, and chopped almonds. Stir to combine.
Step 8: Cool and Store
Allow the granola to cool completely on the baking sheet. Once cooled, break it up into clusters and transfer it to an airtight storage container. Your homemade granola is now ready to enjoy!
Step 9: Assemble Parfaits
To assemble your parfaits, layer your homemade granola with yogurt and fresh fruits of your choice. Repeat the layers until you reach the top of your glass or bowl. Enjoy immediately for a refreshing treat!
Smart Substitutions
If you want to switch things up, here are some smart substitutions you can try:
- For a nut-free option, swap chopped almonds for sunflower seeds or pumpkin seeds.
- Use agave syrup instead of honey for a vegan-friendly sweetener.
- Replace dried cranberries with chopped dates or figs for a different flavor profile.
- Try adding spices like nutmeg or ginger for an extra kick of flavor.
Frequent Missteps to Avoid
Making granola is relatively straightforward, but here are some common missteps to avoid:
- Skipping the stirring halfway through baking can lead to unevenly browned granola.
- Using too high of an oven temperature can cause your granola to burn. Stick to 350°F for the best results.
- Not allowing the granola to cool completely on the baking sheet can result in a chewy texture instead of a crunchy one.
- Overcrowding the baking sheet can lead to soggy granola. Make sure to spread it out in a single layer.
Freezer-Friendly Notes
Homemade granola is fantastic for meal prep, and it freezes beautifully! Here are some tips for freezing:
- Once cooled, transfer the granola to a freezer-safe bag or container.
- Label the container with the date and contents for easy identification.
- Granola can be frozen for up to three months. Simply thaw in the refrigerator overnight before enjoying.
Handy Q&A
Can I add fresh fruits to my granola?
Yes, fresh fruits can be added to your parfaits! Berries, bananas, and peaches pair wonderfully with granola.
How long does homemade granola last?
When stored in an airtight container, homemade granola can last for up to two weeks at room temperature and three months in the freezer.
Is this granola gluten-free?
To make a gluten-free version, ensure you use certified gluten-free oats in your recipe.
Can I make this granola without coconut?
Absolutely! You can omit the shredded coconut or replace it with extra oats or nuts for added texture.
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Ready, Set, Cook
Now that you have all the tips and tricks for making your own Homemade Granola & Parfaits, it’s time to get cooking! Enjoy the process of creating something delicious and nutritious from scratch. Whether you’re enjoying a quiet breakfast at home or preparing a special treat for friends, this recipe is sure to impress. So gather your ingredients, preheat your oven, and let the granola magic begin!
Homemade Granola & Parfaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the old-fashioned oats, shredded coconut, brown sugar, and ground cinnamon. Mix well.
- In a separate bowl, whisk together the vegetable oil, honey, pure maple syrup, and vanilla extract.
- Pour the wet mixture over the dry ingredients and fold until well coated.
- Spread the granola mixture evenly onto a large, rimmed baking sheet.
- Bake for about 20-25 minutes, stirring halfway through.
- Once golden brown, let it cool slightly and then add raisins, dried cranberries, and chopped almonds.
- Allow to cool completely, then transfer to an airtight storage container.
- To assemble parfaits, layer granola with yogurt and fresh fruits of your choice.
Notes
- For a nut-free option, substitute chopped almonds with sunflower or pumpkin seeds.
- Use agave syrup for a vegan-friendly sweetener.
- Granola can be frozen for up to three months.
