Homemade Chicken Sausage Patties
Picture this: it’s a cozy Sunday morning, and the aroma of freshly cooked sausage patties fills the air. You can skip the store-bought options and whip up a delicious batch of Homemade Chicken Sausage Patties that are not only bursting with flavor but also incredibly simple to make. These juicy, herb-infused patties are perfect for breakfast, served alongside eggs and toast, or nestled in a breakfast sandwich. The addition of fresh raspberries adds a subtle sweetness that elevates the flavor profile, making these patties a delightful twist on a classic. Let’s dive into the world of homemade sausage-making!
The Upside of Homemade Chicken Sausage Patties
Making your own sausage patties allows you to control the ingredients, seasoning, and flavors. You can customize the herbs and spices to suit your taste preferences while avoiding preservatives and additives found in many store-bought options. Plus, the process of shaping and cooking your own patties is surprisingly therapeutic! You’ll be left with a satisfying meal that’s both healthy and delicious.
What Goes In
Creating the perfect Homemade Chicken Sausage Patties starts with fresh ingredients. Here’s what you’ll need:
- 1 pound ground chicken
- 1 cup fresh raspberries, roughly chopped
- 1 cup panko breadcrumbs
- 2 tablespoons minced shallots
- 2 cloves garlic, minced
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme leaves
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh sage
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Cook’s Kit
Before you start cooking, gather your kitchen essentials:
- A large mixing bowl for combining ingredients
- Measuring cups and spoons for accuracy
- A spatula or wooden spoon for mixing
- A frying pan or skillet for cooking
- A plate lined with paper towels for draining excess oil
Homemade Chicken Sausage Patties: From Prep to Plate
Ready to make your own Homemade Chicken Sausage Patties? Follow these easy steps:
Step 1: Combine the Ingredients
In a large mixing bowl, add the ground chicken, chopped raspberries, panko breadcrumbs, minced shallots, garlic, and all the fresh herbs. Sprinkle in the kosher salt and black pepper. Use your hands or a spatula to mix everything together until well combined. Be careful not to overmix!
Step 2: Shape the Patties
Once everything is mixed, take a handful of the mixture and form it into patties about 2 inches in diameter and 1/2 inch thick. You should be able to make around 8-10 patties, depending on your preferred size.
Step 3: Heat the Pan
In a large skillet, heat the olive oil over medium heat. Allow the oil to warm up for a minute or two.
Step 4: Cook the Patties
Carefully place the sausage patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 5: Drain and Serve
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite breakfast sides or in a sandwich.
Quick Replacement Ideas
If you find yourself missing an ingredient or two, here are some quick substitutions:
- Ground chicken can be replaced with ground turkey for a leaner option.
- Panko breadcrumbs can be swapped with regular breadcrumbs or crushed crackers.
- If you don’t have fresh herbs, dried herbs can be used (just reduce the amount by half).
- Fresh raspberries can be substituted with blueberries or chopped apples for a different flavor.
Troubleshooting Tips
Cooking can sometimes be tricky, but here are some tips to ensure you make the perfect Homemade Chicken Sausage Patties:
- If the patties are falling apart, consider adding an extra egg or a bit more breadcrumbs to bind them better.
- To avoid undercooked chicken, use a meat thermometer to check the internal temperature.
- If the patties are too dry, reduce the cooking time slightly or ensure they are well-covered during cooking.
- For extra flavor, try marinating the ground chicken with spices before mixing in the other ingredients.
Freezer-Friendly Notes
One of the best parts about making Homemade Chicken Sausage Patties is that they freeze exceptionally well. Here’s how to store them:
- Once cooked and cooled, place the patties in an airtight container or freezer-safe bag.
- Layer parchment paper between patties to prevent them from sticking together.
- They can be frozen for up to 3 months; just thaw in the refrigerator before reheating.
- To reheat, simply warm them in a skillet over medium heat until heated through.
Ask & Learn
Can I use ground beef instead of chicken?
Yes! You can use ground beef if you prefer a richer flavor. Just be sure to adjust the cooking time as beef may take longer to cook through.
What type of oil is best for cooking the patties?
Olive oil is great for its flavor and health benefits, but you can also use canola oil or avocado oil, which have higher smoke points.
How can I make these patties spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the mixture before forming the patties.
Can I bake these instead of frying?
Absolutely! You can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even cooking.
Next Up in Your Queue
Looking for more delicious recipes? Check these out:
- Vegetable Frittata – A colorful and nutritious egg dish.
- Avocado Toast – A trendy and healthy breakfast option.
- Smoothie Bowl – A refreshing and fruity breakfast treat.
- Fluffy Pancakes – Classic breakfast pancakes that everyone loves.
Serve & Enjoy
Now that you’ve mastered the art of making Homemade Chicken Sausage Patties, it’s time to gather your family and friends for a delightful brunch. Whether enjoyed on their own, atop a bed of greens, or nestled in a warm biscuit, these patties are sure to impress. With a burst of flavor from the herbs and a hint of sweetness from the raspberries, you’ll find that homemade always tastes better. So grab your ingredients and get cooking!
Homemade Chicken Sausage Patties
Ingredients
Equipment
Method
- In a large mixing bowl, add the ground chicken, chopped raspberries, panko breadcrumbs, minced shallots, garlic, and all the fresh herbs. Sprinkle in the kosher salt and black pepper. Use your hands or a spatula to mix everything together until well combined. Be careful not to overmix!
- Once everything is mixed, take a handful of the mixture and form it into patties about 2 inches in diameter and 1/2 inch thick. You should be able to make around 8-10 patties, depending on your preferred size.
- In a large skillet, heat the olive oil over medium heat. Allow the oil to warm up for a minute or two.
- Carefully place the sausage patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite breakfast sides or in a sandwich.
Notes
- These patties freeze well; store in an airtight container for up to 3 months.
- If the patties are falling apart, add an extra egg or more breadcrumbs.
- For added flavor, marinate the ground chicken with spices before mixing.
