Nothing quite compares to the warm embrace of a stack of fluffy pancakes on a Saturday morning. When I think of comfort food, I am instantly transported back to my grandma’s kitchen, where the sweet aroma of pancakes sizzling on the griddle would fill the air. These Grandmas Classic Old Fashioned Pancakes are not just a breakfast dish; they are a delightful tradition that brings families together. Made with wholesome ingredients, these pancakes are a perfect way to start your day.

Why Cooks Rave About It

The beauty of Grandmas Classic Old Fashioned Pancakes lies in their simplicity. With just a handful of ingredients, you can create a breakfast that feels special without taking hours in the kitchen. The use of whole wheat flour adds a nutty flavor and extra fiber, making them a healthier choice. The pancakes are light, fluffy, and perfect for stacking high. Whether you serve them with fresh fruit, syrup, or a dusting of powdered sugar, these pancakes will leave your family asking for seconds—and thirds!

What We’re Using

To make Grandmas Classic Old Fashioned Pancakes, you will need the following ingredients:

1 ½ cups whole wheat flour
3 ½ teaspoons baking powder
½ teaspoon kosher salt
1 tablespoon coconut sugar
1 ¼ cups skim milk
1 egg
3 tablespoons whole butter, melted

These ingredients come together to create a pancake that is both delicious and nutritious, allowing you to enjoy breakfast without the guilt.

Essential Tools for Success

Before diving into the recipe, make sure you have these essential tools on hand:

Mixing Bowl: A large bowl for combining your dry and wet ingredients.
Whisk: For mixing the batter until just combined, ensuring fluffiness.
Griddle or Non-Stick Pan: A flat surface for cooking your pancakes evenly.
Spatula: For flipping your pancakes with ease.
Measuring Cups and Spoons: Precision is key in baking!

Having the right tools makes the cooking process smoother and more enjoyable.

Step-by-Step: Grandmas Classic Old Fashioned Pancakes

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and measuring them out. This will make the process seamless and enjoyable.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the whole wheat flour, baking powder, kosher salt, and coconut sugar. Whisk together until well mixed.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk together the skim milk and the egg. Melt the butter and let it cool slightly before adding it to the wet mixture.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients. Gently stir with a whisk until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Heat the Griddle

Preheat your griddle or non-stick pan over medium heat. Lightly grease it with a bit of butter or cooking spray.

Step 6: Cook the Pancakes

Using a ¼ cup measuring cup, pour the batter onto the hot griddle. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7: Flip and Finish Cooking

Carefully flip the pancakes using a spatula and cook for another 2-3 minutes on the other side until golden brown.

Step 8: Serve and Enjoy

Remove the pancakes from the griddle and keep them warm while you repeat with the remaining batter. Serve with your favorite toppings and enjoy your Grandmas Classic Old Fashioned Pancakes!

Allergy-Friendly Substitutes

If you have specific dietary needs, don’t worry! Here are some easy substitutions:

Gluten-Free: Use a gluten-free all-purpose flour blend in place of whole wheat flour.
Dairy-Free: Substitute almond milk or oat milk for skim milk and use a dairy-free butter alternative.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a dairy-free milk and butter.

These modifications allow everyone to enjoy Grandmas Classic Old Fashioned Pancakes!

Notes from the Test Kitchen

Don’t overmix the batter; this keeps your pancakes light and fluffy.
For extra flavor, add vanilla extract or cinnamon to the wet mixture.
If your pancakes stick to the griddle, make sure it’s properly heated and greased.

These tips can help you achieve the best results with your pancakes.

Freezer-Friendly Notes

Did you know you can make Grandmas Classic Old Fashioned Pancakes ahead of time? Simply cook and cool the pancakes completely. Then, stack them with parchment paper in between each pancake and place them in an airtight freezer bag. They will keep well in the freezer for up to 2 months. When you’re ready to enjoy, just pop them in the toaster or microwave for a quick breakfast!

Ask & Learn

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking in the morning.

Why do my pancakes turn out flat?

This could be due to expired baking powder or overmixing the batter. Always check your baking powder’s freshness and mix gently.

Can I add fruit to the batter?

Yes! Fresh blueberries, sliced bananas, or chopped apples can be folded into the batter for added flavor and nutrition.

What’s the best way to store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

What to Make After This

Banana Bread: A perfect way to use up overripe bananas.
Blueberry Muffins: Fluffy muffins packed with juicy blueberries.
Classic Waffles: Try a crispy waffle variation of your favorite pancake recipe.
Vegetable Omelette: A savory option for breakfast lovers.

Let’s Eat

There’s something magical about Grandmas Classic Old Fashioned Pancakes. They are more than just a meal; they are a memory, a tradition, and a way to connect with family. Whether you enjoy them with syrup, fresh fruit, or a sprinkle of powdered sugar, these pancakes are sure to become a staple in your home. So gather your loved ones, whip up a batch, and create your own delicious memories. Happy cooking!