Imagine sinking your fork into a slice of creamy, dreamy Gluten Free Snickers Pie. This dessert is a delightful fusion of flavors and textures that will captivate anyone lucky enough to taste it. With a crunchy cookie crust, velvety cream cheese filling, and a luscious topping of Snickers bars, this pie is sure to become a favorite at any gathering. Let’s dive into the details of this indulgent treat that’s not only gluten-free but also incredibly satisfying!

Why It’s Crowd-Pleasing

There’s something about the combination of chocolate, caramel, and peanut butter that makes this Gluten Free Snickers Pie a guaranteed crowd-pleaser. The rich and creamy filling contrasts beautifully with the crisp cookie crust, while the Snickers pieces add a delightful chewiness. Whether you’re serving it at a birthday party, holiday gathering, or simply as a weekend treat, this pie will have everyone reaching for seconds. Plus, it’s a fantastic way to bring the classic candy bar flavor into a dessert that’s perfect for any occasion.

The Essentials

To create this delicious Gluten Free Snickers Pie, you will need the following ingredients:

2 cups gluten-free Oreo cookie crumbs (one 12.06 oz., 342 g package, about 30 cookies)
5 tablespoons unsalted butter, melted
1 cup heavy cream (8 oz., 175 ml)
8 oz cream cheese, softened
1/2 cup crunchy or creamy peanut butter
1/2 cup caramel sauce or dulce de leche
1 cup powdered sugar
1 cup chopped Snickers bars (about 4 full-size bars)
2 tablespoons chocolate sauce
2 tablespoons caramel sauce or dulce de leche
1/2 cup chopped roasted and salted peanuts
1/2 cup chopped Snickers bars (about 1 full-size bar)

Appliances & Accessories

Mixing bowls: Essential for combining your filling ingredients.
Electric mixer: For whipping the cream and blending the cream cheese smoothly.
9-inch pie dish: The perfect size for this decadent pie.
Spatula: Useful for spreading the filling evenly in the crust.
Measuring cups and spoons: Accurate measurements are key to a successful pie.

Gluten Free Snickers Pie: How It’s Done

Making this Gluten Free Snickers Pie is easier than you might think. Follow these simple steps to create a stunning dessert that’s sure to impress.

Step 1: Prepare the Crust

In a medium bowl, combine the gluten-free Oreo cookie crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.

Step 2: Make the Filling

In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and continue mixing until well combined. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Add the peanut butter and caramel sauce, then fold until everything is fully incorporated.

Step 3: Add the Snickers

Fold in the chopped Snickers bars into the filling mixture, ensuring they are evenly distributed.

Step 4: Assemble the Pie

Remove the crust from the refrigerator. Pour the filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.

Step 5: Chill

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the filling to firm up.

Step 6: Serve with Toppings

Before serving, drizzle the top of the pie with chocolate sauce and extra caramel sauce. Sprinkle the chopped roasted peanuts and remaining Snickers pieces on top for added crunch and flavor.

Holiday & Seasonal Touches

This Gluten Free Snickers Pie is versatile and can be dressed up for any occasion. Here are a few ideas to add some seasonal flair:

Fall Flavors: Add a sprinkle of cinnamon or nutmeg to the filling for a cozy autumn touch.
Winter Wonderland: Top with crushed peppermint candies for a festive twist during the holiday season.
Spring Fling: Serve with fresh strawberries or raspberries for a pop of color and freshness.
Summer Delight: Pair with a scoop of vanilla ice cream for a cool and creamy dessert on warm days.

Method to the Madness

Creating this Gluten Free Snickers Pie is all about layering flavors and textures. The cookie crust provides a crunchy base that contrasts perfectly with the smooth and creamy filling. The addition of chopped Snickers bars throughout the filling ensures that every slice is bursting with flavor. The toppings not only add visual appeal but also enhance the overall taste experience.

Make Ahead Like a Pro

This pie is perfect for making ahead of time, which can save you stress during busy occasions. Here are some tips for preparing it in advance:

Make the crust: You can prepare the crust a day in advance and store it in the fridge.
Prepare the filling: The filling can be made and assembled into the crust a day ahead. Just be sure to cover it well while chilling.
Top just before serving: For the best texture and presentation, add the toppings right before serving.

Next Up in Your Queue

If you enjoyed this Gluten Free Snickers Pie, be sure to check out these other delicious recipes:

Bring It Home

There you have it—your ultimate guide to creating a show-stopping Gluten Free Snickers Pie! Whether you’re a seasoned baker or just starting out, this recipe is straightforward and incredibly rewarding. Each bite is a sweet reminder of why desserts are a celebration of flavor and joy. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this indulgent treat. Happy baking!

Gluten Free Snickers Pie

This Gluten Free Snickers Pie is a creamy, dreamy dessert that's sure to impress! A delightful mix of flavors in every bite!

Print Recipe Pin Recipe

Prep Time 30

Total Time 4

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Crust:

2 cups gluten-free Oreo cookie crumbs (about 30 cookies)
5 tablespoons unsalted butter (melted)

For the Filling:

1 cup heavy cream (8 oz., 175 ml)
8 oz cream cheese (softened)
1/2 cup crunchy or creamy peanut butter
1/2 cup caramel sauce or dulce de leche
1 cup powdered sugar
1 cup chopped Snickers bars (about 4 full-size bars)
2 tablespoons chocolate sauce
2 tablespoons caramel sauce or dulce de leche
1/2 cup chopped roasted and salted peanuts
1/2 cup chopped Snickers bars (about 1 full-size bar)

Equipment

Mixing bowls
Electric mixer
9-inch pie dish
Spatula
Measuring cups and spoons

Method

Instructions:

In a medium bowl, combine the gluten-free Oreo cookie crumbs and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
In a separate mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and continue mixing until well combined. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Add the peanut butter and caramel sauce, then fold until everything is fully incorporated.
Fold in the chopped Snickers bars into the filling mixture, ensuring they are evenly distributed.
Remove the crust from the refrigerator. Pour the filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the filling to firm up.
Before serving, drizzle the top of the pie with chocolate sauce and extra caramel sauce. Sprinkle the chopped roasted peanuts and remaining Snickers pieces on top for added crunch and flavor.

Notes

Feel free to substitute almond butter for peanut butter for a different flavor.
This pie can be made ahead of time and stored in the fridge for 3-4 days.
For best texture, add toppings right before serving.

Gluten Free Snickers Pie

Why It’s Crowd-Pleasing

The Essentials

Appliances & Accessories