Gluten Free Banana Cottage Cheese Waffles
If you’re on the hunt for a breakfast that’s not only delicious but also packed with nutrients, look no further! These Gluten Free Banana Cottage Cheese Waffles are a game-changer. With their fluffy texture and delightful flavor, they are perfect for a quick weekday breakfast or a leisurely weekend brunch. Made with simple ingredients, these waffles are not only gluten-free but also beneficial thanks to the protein-rich cottage cheese and the natural sweetness of ripe bananas. Let’s dive into this delightful recipe!
Why Cooks Rave About It
Cooks rave about these waffles for several reasons. First, they are incredibly easy to whip up and require minimal prep time. Second, the combination of bananas and cottage cheese yields a light and fluffy texture that’s hard to resist. Plus, these waffles are versatile – you can enjoy them plain, top them with your favorite fruits, or drizzle them with maple syrup. Whether you’re gluten-sensitive or simply looking for a healthier breakfast option, these Gluten Free Banana Cottage Cheese Waffles tick all the right boxes!
Ingredient List
- 2 overripe medium bananas, mashed
- 1/2 cup cottage cheese
- 2 large eggs
- 1 cup oat flour or regular gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 1/2 cup fresh blueberries
- Pinch of salt
- Cooking spray or melted unsalted butter for the waffle iron
Toolbox for This Recipe
- Mixing Bowl – For combining all your ingredients.
- Whisk – To mix the wet and dry ingredients thoroughly.
- Waffle Iron – Essential for cooking your waffles to perfection.
- Measuring Cups and Spoons – To ensure accuracy in your ingredients.
- Spatula – For transferring the batter and serving your waffles.
Stepwise Method: Gluten Free Banana Cottage Cheese Waffles
Step 1: Prepare the Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions. Lightly grease the iron with cooking spray or melted unsalted butter to prevent sticking.
Step 2: Mash the Bananas
In a mixing bowl, mash the 2 overripe bananas using a fork until smooth. The riper the bananas, the sweeter your waffles will be!
Step 3: Mix Wet Ingredients
Add the cottage cheese, eggs, vanilla extract, and lemon zest (if using) to the mashed bananas. Whisk together until well combined and smooth.
Step 4: Combine Dry Ingredients
In another bowl, mix the oat flour, baking powder, cinnamon, and a pinch of salt. Make sure there are no lumps in the flour for a smooth batter.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture. Stir until just combined; be careful not to overmix! Fold in the fresh blueberries gently to avoid breaking them.
Step 6: Cook the Waffles
Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle, or adjust according to your waffle iron’s size. Close the lid and cook according to the manufacturer’s instructions, usually around 4-6 minutes, until golden brown and crispy.
Step 7: Serve and Enjoy
Once cooked, carefully remove the waffles and serve them warm with your favorite toppings such as maple syrup, additional blueberries, or a dollop of yogurt. Enjoy your delicious Gluten Free Banana Cottage Cheese Waffles!
Spring to Winter: Ideas
- Top with fresh strawberries and a drizzle of honey in spring.
- Add a dollop of Greek yogurt and sliced peaches for a summer treat.
- In fall, sprinkle with chopped pecans and a dash of pumpkin spice.
- In winter, serve with warm cinnamon apples for a cozy breakfast.
Behind the Recipe
This recipe for Gluten Free Banana Cottage Cheese Waffles was inspired by the need for a healthy, satisfying breakfast that doesn’t compromise on taste. The bananas provide natural sweetness, while the cottage cheese adds a protein boost that keeps you full for longer. This recipe is also a wonderful way to use up those overripe bananas that might otherwise go to waste! Plus, it’s a fun way to introduce kids to cooking—who doesn’t love waffles?
Best Ways to Store
These waffles can be enjoyed fresh but can also be prepared in advance for busy mornings. To store, let the waffles cool completely, then place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag once frozen solid. They can be reheated in a toaster or microwave, making breakfast a breeze!
Quick Q&A
Can I use a different type of flour?
Absolutely! While oat flour works wonderfully for this recipe, you can substitute it with any gluten-free flour blend or almond flour. Just keep in mind that the texture might vary slightly.
Can I make these waffles vegan?
Yes! To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a dairy-free cottage cheese alternative.
What can I top these waffles with?
The possibilities are endless! You can top them with fresh fruits, nut butter, yogurt, or even a light drizzle of maple syrup. Get creative!
How do I know when the waffles are done cooking?
Waffles are typically done when they are golden brown and crisp on the outside. If your waffle iron has a light indicator, this is a great way to check. Otherwise, check the color and texture after about 4-6 minutes.
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See You at the Table
These Gluten Free Banana Cottage Cheese Waffles are sure to become a staple in your breakfast rotation. With their delicious flavor and wholesome ingredients, you can feel good about starting your day with these fluffy delights. So gather your ingredients, fire up that waffle iron, and treat yourself to a breakfast that’s not just nutritious but incredibly satisfying. Happy cooking and enjoy each delightful bite!
Gluten Free Banana Cottage Cheese Waffles
Ingredients
Equipment
Method
- Step 1: Prepare the Waffle Iron - Begin by preheating your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or melted unsalted butter to prevent sticking.
- Step 2: Mash the Bananas - In a mixing bowl, mash the 2 overripe bananas using a fork until smooth. The riper the bananas, the sweeter your waffles will be!
- Step 3: Mix Wet Ingredients - Add the cottage cheese, eggs, vanilla extract, and lemon zest (if using) to the mashed bananas. Whisk together until well combined and smooth.
- Step 4: Combine Dry Ingredients - In another bowl, mix the oat flour, baking powder, cinnamon, and a pinch of salt. Make sure there are no lumps in the flour for a smooth batter.
- Step 5: Combine Wet and Dry Mixtures - Gradually add the dry mixture to the wet mixture. Stir until just combined; be careful not to overmix! Fold in the fresh blueberries gently to avoid breaking them.
- Step 6: Cook the Waffles - Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle, or adjust according to your waffle iron’s size. Close the lid and cook according to the manufacturer’s instructions, usually around 4-6 minutes, until golden brown and crispy.
- Step 7: Serve and Enjoy - Once cooked, carefully remove the waffles and serve them warm with your favorite toppings such as maple syrup, additional blueberries, or a dollop of yogurt. Enjoy your delicious Gluten Free Banana Cottage Cheese Waffles!
Notes
- These waffles can be stored in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in a single layer, then transfer to a freezer bag for longer storage.
- Reheat in a toaster or microwave for a quick breakfast.
