Quick Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza. dish image
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Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza.

There’s something undeniably comforting about pizza, especially when it features a flaky, buttery crust. This Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza is a delightful twist on traditional pizza, combining the rich flavors of grilled chicken, fresh broccoli, and gooey cheese atop a golden puff pastry base. Perfect for a weeknight dinner or a weekend gathering, this dish brings together simplicity and flavor in a way that will make your taste buds dance.

Imagine biting into a slice that boasts tender chicken infused with garlic, vibrant broccoli, and a cheese blend that melts beautifully. Each bite is a symphony of textures and flavors, making you wonder why you ever settled for regular pizza. Let’s dive into what makes this Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza so special and how you can easily make it at home.

Why This Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza. Stands Out

Simple Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza. food shot

This recipe stands out for several reasons. First, the use of puff pastry creates a light and flaky crust that elevates the pizza experience. Unlike traditional pizza dough, puff pastry adds a touch of elegance and makes the dish feel gourmet. Second, the combination of garlic, grilled chicken, and broccoli is not only delicious but also nutritious. You’ll enjoy a well-rounded meal that satisfies both your cravings and your dietary needs. Lastly, the ease of preparation means you can whip this up in no time, making it perfect for busy weeknights or casual gatherings.

Ingredient Rundown

To craft your Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza, gather the following ingredients:

  • 4 tablespoons olive oil – for cooking the chicken and adding flavor.
  • 6 garlic cloves, minced – to infuse the chicken with garlicky goodness.
  • Pinch crushed red pepper flakes – for a hint of heat.
  • 2 boneless, skinless chicken breasts – the star protein of the dish.
  • Kosher salt and pepper – for seasoning the chicken and enhancing flavors.
  • 1 sheet puff pastry, thawed if frozen – the base that makes this pizza special.
  • 1 ½ cups broccoli florets – fresh and vibrant, adding nutrition and color.
  • 1 cup shredded mozzarella or provolone cheese – for that gooey, cheesy topping.
  • 1 large egg + 1 teaspoon water, beaten for egg wash – to give the crust a beautiful golden finish.
  • Parmesan cheese, for topping – to add a savory finish to your pizza.

Gear Checklist

Before you start cooking, make sure you have the following kitchen essentials on hand:

  • Grill or grill pan – for grilling the chicken to perfection.
  • Cutting board – to chop your ingredients.
  • Knife – for slicing chicken and broccoli.
  • Baking sheet – to bake your puff pastry pizza.
  • Rolling pin – optional, for rolling out the puff pastry if needed.
  • Pastry brush – for applying the egg wash to the pastry.

The Method for Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza.

Tasty Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza. image

Step 1: Marinate the Chicken

In a small bowl, combine 2 tablespoons of olive oil, minced garlic, crushed red pepper flakes, kosher salt, and pepper. Whisk together until well mixed. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

Step 2: Grill the Chicken

Heat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Once done, remove from the heat and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Prepare the Broccoli

While the chicken is grilling, bring a pot of salted water to a boil. Blanch the broccoli florets for about 2 minutes until bright green and slightly tender. Drain and immediately plunge them into ice water to stop the cooking process. Once cooled, drain again and set aside.

Step 4: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 5: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheet to fit the size of your baking sheet. Place the rolled pastry onto the prepared baking sheet.

Step 6: Assemble the Pizza

Spread the grilled chicken pieces evenly over the puff pastry. Next, add the blanched broccoli florets on top. Sprinkle the shredded mozzarella or provolone cheese generously over the chicken and broccoli.

Step 7: Egg Wash the Crust

In a small bowl, beat the egg with 1 teaspoon of water. Using a pastry brush, apply the egg wash around the edges of the puff pastry to give it a beautiful golden color as it bakes.

Step 8: Bake the Pizza

Bake the assembled puff pastry pizza in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.

Step 9: Finish and Serve

Once baked, remove the pizza from the oven and sprinkle with freshly grated Parmesan cheese. Allow it to cool for a few minutes, then slice and serve hot.

Smart Substitutions

Quick Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza. recipe photo

If you’re looking to customize your Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza, consider the following substitutions:

  • Chicken: Swap the chicken for turkey or a plant-based protein for a different flavor profile.
  • Cheese: Use vegan cheese for a dairy-free option or mix different cheese types for enhanced flavor.
  • Broccoli: Feel free to add or substitute with other vegetables like spinach, bell peppers, or mushrooms.
  • Puff Pastry: If you can’t find puff pastry, a pre-made pizza crust or flatbread can work as a base.

Steer Clear of These

When preparing your Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza, avoid the following:

  • Overcooking the chicken, which can lead to dryness.
  • Using frozen broccoli, as fresh vegetables yield better texture and flavor.
  • Skipping the egg wash, which gives the crust that irresistible golden sheen.
  • Rushing the marinating process; letting the chicken sit longer enhances the flavor.

Cooling, Storing & Rewarming

For the best enjoyment of your Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza, consider these storage tips:

  • Allow the pizza to cool completely before storing to prevent sogginess.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
  • For a quick reheat, the microwave can be used, but the crust may lose its crispiness.

Questions People Ask

Can I make this pizza ahead of time?

Yes! You can prepare the chicken and broccoli in advance. Assemble the pizza and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze this Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza?

Absolutely! You can freeze the assembled but unbaked pizza. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, simply remove it from the freezer and bake directly from frozen, adding extra time as needed.

What can I serve with this pizza?

This pizza pairs wonderfully with a fresh salad, garlic bread, or a simple side of roasted vegetables for a complete meal.

Can I use store-bought pesto instead of garlic?

Yes, using store-bought pesto can add a delicious twist to your pizza. Spread a thin layer on the puff pastry before adding the chicken and cheese for extra flavor.

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Next Steps

Now that you’re equipped with the recipe for Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza, it’s time to roll up your sleeves and get cooking! Gather your ingredients and enjoy the process of creating this delectable dish. Whether it becomes a family favorite or a go-to for entertaining, this pizza is sure to impress. Don’t forget to share your culinary creations with friends and family, and enjoy the delicious rewards of your kitchen adventures!

Quick Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza. dish image

Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza.

This Garlicky Grilled Chicken and Broccoli Puff Pastry Pizza is a tasty twist on pizza, featuring grilled chicken, vibrant broccoli, and gooey cheese on a flaky crust!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients
  

For the Marinade:
  • 4 tablespoons olive oil for cooking the chicken and adding flavor
  • 6 cloves garlic minced
  • pinch crushed red pepper flakes for a hint of heat
For the Chicken:
  • 2 boneless, skinless chicken breasts the star protein of the dish
  • Kosher salt and pepper for seasoning the chicken and enhancing flavors
For the Pizza:
  • 1 sheet puff pastry thawed if frozen
  • 1 ½ cups broccoli florets fresh and vibrant
  • 1 cup shredded mozzarella or provolone cheese for that gooey topping
  • 1 large egg beaten for egg wash
  • 1 teaspoon water for egg wash
  • Parmesan cheese for topping

Equipment

  • Grill or grill pan
  • Cutting board
  • Knife
  • Baking sheet
  • Rolling Pin
  • Pastry brush

Method
 

Method
  1. Step 1: Marinate the Chicken - In a small bowl, combine 2 tablespoons of olive oil, minced garlic, crushed red pepper flakes, kosher salt, and pepper. Whisk together until well mixed. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. Step 2: Grill the Chicken - Heat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Once done, remove from the heat and let it rest for a few minutes before slicing it into bite-sized pieces.
  3. Step 3: Prepare the Broccoli - While the chicken is grilling, bring a pot of salted water to a boil. Blanch the broccoli florets for about 2 minutes until bright green and slightly tender. Drain and immediately plunge them into ice water to stop the cooking process. Once cooled, drain again and set aside.
  4. Step 4: Preheat the Oven - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  5. Step 5: Roll Out the Puff Pastry - On a lightly floured surface, roll out the puff pastry sheet to fit the size of your baking sheet. Place the rolled pastry onto the prepared baking sheet.
  6. Step 6: Assemble the Pizza - Spread the grilled chicken pieces evenly over the puff pastry. Next, add the blanched broccoli florets on top. Sprinkle the shredded mozzarella or provolone cheese generously over the chicken and broccoli.
  7. Step 7: Egg Wash the Crust - In a small bowl, beat the egg with 1 teaspoon of water. Using a pastry brush, apply the egg wash around the edges of the puff pastry to give it a beautiful golden color as it bakes.
  8. Step 8: Bake the Pizza - Bake the assembled puff pastry pizza in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  9. Step 9: Finish and Serve - Once baked, remove the pizza from the oven and sprinkle with freshly grated Parmesan cheese. Allow it to cool for a few minutes, then slice and serve hot.

Notes

  • Allow the pizza to cool completely before storing to prevent sogginess.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

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