Name: Garlic Shrimp Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 cloves garlic (peeled and very finely minced); 1 cup light soy sauce; 1 cup water; 3 tablespoons light brown sugar (packed; or to taste); 1 tablespoon toasted sesame oil; 1 tablespoon chili sauce (or more to taste for more spiciness); 1 tablespoon cornstarch; 3 tablespoons oil (peanut, vegetable, or olive oil); 1 fresh red bell pepper (seeded and thinly sliced vertically); 1 cup raw broccoli florets (do not use frozen); 1 cup fresh snow peas; 1 small baby bok choy (sliced vertically into quarters); 2 pounds large raw shrimp (with tails on, peeled and deveined); sesame seeds, green onions, cilantro (optional for garnishing)

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If you’re looking for a quick and delicious meal that bursts with flavor, look no further than this Garlic Shrimp Stir-Fry. This dish is perfect for busy weeknights or lazy weekends when you want something satisfying without spending hours in the kitchen. Packed with fresh veggies and succulent shrimp, this stir-fry comes together in a flash and can easily be customized to suit your taste. With the aromatic notes of garlic and a hint of sweetness from brown sugar, every bite is a delightful experience. Ready to dive in? Let’s get cooking!

Why This Recipe Works

This Garlic Shrimp Stir-Fry is a winner for several reasons. First and foremost, it’s incredibly quick to prepare. With the shrimp cooking in just a few minutes, you can have dinner on the table in under 30 minutes. The combination of fresh vegetables not only adds vibrant color to your plate but also contributes a variety of textures and flavors. The garlic brings a robust aroma, while the sesame oil and chili sauce provide a rich depth that elevates the dish. Plus, this recipe is highly adaptable, allowing you to switch up the vegetables based on what’s in season or what you have on hand.

The Essentials

6 cloves garlic, peeled and very finely minced
1 cup light soy sauce
1 cup water
3 tablespoons light brown sugar, packed; or to taste
1 tablespoon toasted sesame oil
1 tablespoon chili sauce, or more to taste for more spiciness (See Notes)
1 tablespoon cornstarch
3 tablespoons oil (peanut, vegetable, or olive oil)
1 fresh red bell pepper, seeded and thinly sliced vertically
1 cup raw broccoli florets, do not use frozen
1 cup fresh snow peas
1 small baby bok choy, sliced vertically into quarters
2 pounds large raw shrimp with tails on, peeled and deveined (See Notes)
Sesame seeds, green onions, cilantro, etc.; optional for garnishing

Must-Have Equipment

Wok or large skillet: Ideal for high-heat cooking and tossing ingredients.
Spatula or wooden spoon: For stirring and mixing everything together.
Measuring cups and spoons: To ensure accurate ingredient measurements.
Knife and cutting board: For prep work on the vegetables and shrimp.

From Start to Finish: Garlic Shrimp Stir-Fry

Step 1: Prepare the Sauce

In a medium bowl, whisk together the light soy sauce, water, brown sugar, toasted sesame oil, chili sauce, and cornstarch until well combined. Set this aside as it will be used to flavor your stir-fry.

Step 2: Heat the Oil

In a large wok or skillet, heat 3 tablespoons of your chosen oil over medium-high heat. Allow the oil to become hot but not smoking.

Step 3: Sauté the Garlic

Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn, as burnt garlic can taste bitter.

Step 4: Cook the Shrimp

Add the shrimp to the pan, cooking for about 2-3 minutes until they turn pink and opaque. Stir occasionally to ensure even cooking. Once cooked, remove the shrimp from the pan and set aside.

Step 5: Add the Vegetables

In the same pan, add the red bell pepper, broccoli florets, snow peas, and bok choy. Sauté the vegetables for 3-4 minutes until they are crisp-tender and vibrant in color.

Step 6: Combine Everything

Return the cooked shrimp to the pan with the vegetables, then pour the prepared sauce over the mixture. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the shrimp and vegetables beautifully.

Step 7: Serve and Garnish

Remove the stir-fry from heat and serve immediately. Garnish with sesame seeds, chopped green onions, and cilantro if desired. Enjoy your flavorful Garlic Shrimp Stir-Fry over steamed rice or noodles!

Seasonal Ingredient Swaps

Spring: Use asparagus or snap peas in place of snow peas.
Summer: Incorporate zucchini or bell peppers in various colors for added freshness.
Fall: Try adding sliced carrots or baby corn for a hearty touch.
Winter: Consider using bok choy and kale for a robust, winter-friendly stir-fry.

Cook’s Notes

Feel free to adjust the level of spiciness by adding more or less chili sauce based on your preference. You can also substitute honey or maple syrup for brown sugar if desired. For a gluten-free version, use tamari in place of the soy sauce.

Shelf Life & Storage

Leftover Garlic Shrimp Stir-Fry can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through.

Handy Q&A

Can I use frozen shrimp for this recipe?

While fresh shrimp are preferred for their texture and flavor, you can use frozen shrimp. Just be sure to thaw them completely before cooking.

What can I serve with Garlic Shrimp Stir-Fry?

This stir-fry pairs wonderfully with steamed jasmine rice, brown rice, or even noodles for a heartier meal. You can also enjoy it on its own for a lighter option.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the shrimp and replace it with tofu or tempeh. Adjust the cooking time accordingly to ensure it’s heated through.

Can I make this stir-fry in advance?

While the stir-fry is best enjoyed fresh, you can prep the ingredients ahead of time. Cut the vegetables and marinate the shrimp to save time on a busy night.

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Wrap-Up

This Garlic Shrimp Stir-Fry is not only a feast for the taste buds but also a visual delight, showcasing colorful vegetables and succulent shrimp. The quick cooking method locks in flavors and retains the nutrients of the fresh ingredients, making it a healthy choice as well. Whether you’re preparing a weeknight dinner or a meal for guests, this dish is sure to impress. Serve it hot, and watch as your family or friends gather around the table, eager to dig in. The combination of savory, sweet, and spicy notes makes every bite a satisfying experience. So grab your wok, gather your ingredients, and bring this Garlic Shrimp Stir-Fry to life in your kitchen!