If you’re on the hunt for a deliciously simple dish that’s packed with flavor, look no further than these Garlic Butter Chicken Bites. Juicy chicken breast pieces are sautéed in a rich garlic butter sauce that will have your taste buds dancing. This recipe is perfect for weeknight dinners, meal prep, or even as an appetizer for your next gathering. With minimal ingredients and a quick cooking time, you’ll be left wondering how something so delightful can be so easy to make.

Why You’ll Love This Recipe

These Garlic Butter Chicken Bites are not only mouthwateringly delicious, but they also come together in a matter of minutes. The combination of garlic and butter creates a luxurious sauce that clings to the chicken, making each bite a burst of flavor. Plus, with the addition of Parmesan and fresh parsley, this dish looks as good as it tastes. Whether you serve it over rice, alongside roasted vegetables, or on its own, this recipe is sure to become a staple in your kitchen.

What Goes Into Garlic Butter Chicken Bites

To whip up these fantastic Garlic Butter Chicken Bites, you’ll need the following ingredients:

2 pounds chicken breast: Boneless, skinless chicken breasts are ideal for this recipe.
1 tablespoon olive oil: Helps to sear the chicken and add flavor.
1 tablespoon chicken base: A concentrated flavor enhancer for that rich chicken taste.
1 teaspoon paprika: Adds a hint of warmth and color.
1 teaspoon garlic powder: For a deeper garlic flavor.
1 teaspoon onion powder: Complements the garlic and adds subtle sweetness.
1 teaspoon black pepper: Freshly ground for the best flavor.
1 teaspoon dried thyme: Brings in an herbal note that pairs beautifully with chicken.
4 tablespoons butter: The star of the sauce that makes everything richer.
4 cloves garlic, minced: Fresh garlic for that incredible aroma and taste.
1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor.
1 teaspoon red pepper flakes: For a bit of heat (adjust to taste).
1/4 cup finely chopped fresh parsley: Freshens up the dish and adds color.

What’s in the Gear List

Before you get cooking, make sure you have these essential tools:

Cutting board: For prepping your chicken and garlic.
Knife: A sharp chef’s knife for easy chopping.
Large skillet: To cook the chicken and sauce together.
Spatula or wooden spoon: For stirring and flipping the chicken.
Measuring spoons: To ensure precise measurements of your ingredients.

Mastering Garlic Butter Chicken Bites: How-To

Ready to create your new favorite dish? Follow these simple steps to make Garlic Butter Chicken Bites:

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into bite-sized pieces. This allows for even cooking and makes them easy to eat.

Step 2: Season the Chicken

In a large bowl, combine the chicken pieces with olive oil, chicken base, paprika, garlic powder, onion powder, black pepper, and dried thyme. Mix well to ensure all the chicken is coated with the seasonings.

Step 3: Heat the Skillet

Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces to the skillet in a single layer.

Step 4: Cook the Chicken

Cook the chicken for about 6-8 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F.

Step 5: Add Garlic and Butter

Reduce the heat to medium and add the butter and minced garlic to the skillet. Stir to combine, allowing the butter to melt and the garlic to become fragrant, about 1-2 minutes.

Step 6: Finish with Parmesan and Parsley

Once the garlic is fragrant, stir in the grated Parmesan cheese and red pepper flakes. Cook for an additional minute until the cheese is melted. Remove from heat and sprinkle with freshly chopped parsley.

Ingredient Flex Options

Want to switch things up? Here are some flexible options to customize your Garlic Butter Chicken Bites:

Chicken thighs: Use boneless, skinless chicken thighs for a juicier option.
Different cheeses: Try substituting Parmesan with Pecorino Romano or even mozzarella for a melty twist.
Herbs: Experiment with fresh herbs like basil or cilantro in place of parsley.
Veggies: Add in some bell peppers or spinach for extra nutrition and color.

What I Learned Testing

Cooking the chicken in a single layer allows it to brown evenly and develop a nice crust.
Fresh garlic makes a significant difference in flavor compared to garlic powder.
Adjusting the heat level is essential; you can easily increase or decrease red pepper flakes to suit your taste.
This dish is versatile; you can pair it with various sides to create a complete meal.

Save for Later: Storage Tips

To keep your Garlic Butter Chicken Bites fresh for longer, consider the following storage tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze cooked chicken bites for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in a skillet over medium heat with a splash of water or broth to prevent drying out.

Quick Q&A

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw the chicken completely before cutting and seasoning it for even cooking.

What can I serve with Garlic Butter Chicken Bites?

This dish pairs wonderfully with rice, pasta, or a fresh salad. You can also serve it in a wrap or on skewers for a fun presentation.

How spicy are these chicken bites?

The spice level can be adjusted based on the amount of red pepper flakes you use. Feel free to omit them for a milder dish.

Can I make this dish dairy-free?

Absolutely! Simply substitute the butter with a dairy-free alternative and omit the Parmesan or use a dairy-free cheese option.

One Pan, More Ideas

If you love one-pan meals, consider trying these fantastic recipes:

The Takeaway

Garlic Butter Chicken Bites are a delightful dish that brings together succulent chicken with a rich and flavorful sauce. Easy to make and full of flavor, this recipe will quickly become a favorite in your household. Whether you enjoy them as a main course or a tasty appetizer, the combination of garlic, butter, and Parmesan is simply irresistible. Give this recipe a try, and you’ll see just how easy it is to create a gourmet experience right in your kitchen. Happy cooking!