If you’re looking for a side dish that’s bursting with flavor yet incredibly easy to prepare, look no further than these Garlic and Lemon Smashed Potatoes. With tender little potatoes smashed to perfection, this dish brings a delightful combination of creamy, zesty, and savory notes to your table. Perfect for accompanying any protein or simply enjoying on their own, these potatoes are a guaranteed crowd-pleaser. Let’s dive into what makes this recipe so irresistible!

Why It Works Every Time

The beauty of Garlic and Lemon Smashed Potatoes lies in their simple preparation and the harmonious blend of flavors. The little potatoes are naturally creamy, which makes them ideal for smashing rather than mashing. By adding olive oil, lemon juice, and garlic, you enhance their flavor profile, turning a humble side into an extraordinary dish. Plus, the smoked paprika adds a subtle smokiness that elevates every bite, making it an instant favorite.

Ingredient Breakdown

1.5 pounds little potatoes: These small potatoes, such as baby Yukon Gold or red potatoes, are perfect for smashing and provide a lovely creamy texture.
Juice of 1/2 lemon: Freshly squeezed lemon juice brightens the dish and adds a refreshing zing.
Salt & pepper to taste: Essential for seasoning and enhancing the natural flavors of the potatoes.
Garlic powder to taste: Adds depth and warmth to the potatoes. Adjust according to your love for garlic.
Smoked paprika to taste: Provides a subtle smokiness that complements the garlic and lemon.
Olive oil to taste: Adds richness and helps to bring all the flavors together.
1 cup Greek yogurt: A creamy, tangy base that pairs beautifully with the potatoes and balances the flavors.
2-3 cloves minced garlic: Fresh garlic infuses the yogurt and potatoes with a robust flavor.
1 tablespoon parsley chopped: Fresh parsley adds a pop of color and freshness.
Chives to taste: A delightful herb that enhances the overall flavor, adding a mild onion-like taste.

Appliances & Accessories

Large pot: For boiling the potatoes until they’re fork-tender.
Colander: To drain the potatoes after boiling.
Baking sheet: For placing the smashed potatoes in the oven to crisp up.
Potato masher or fork: To smash the potatoes to your desired texture.
Mixing bowl: For combining the Greek yogurt, minced garlic, and herbs.

How to Prepare Garlic and Lemon Smashed Potatoes

Step 1: Boil the Potatoes

Start by placing the little potatoes in a large pot and covering them with cold water. Bring to a rapid boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.

Step 2: Drain and Cool

Once cooked, drain the potatoes in a colander and let them cool for a few minutes. This will make them easier to handle when you’re ready to smash them.

Step 3: Smash the Potatoes

Preheat your oven to 425°F (220°C). On a baking sheet lined with parchment paper, place the cooled potatoes. Using a potato masher or a fork, gently smash each potato until flattened but not completely broken apart.

Step 4: Season and Drizzle

Drizzle the smashed potatoes with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika to your taste. Gently toss to ensure they are evenly coated.

Step 5: Bake Until Crispy

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the edges are crispy and golden brown.

Step 6: Prepare the Yogurt Topping

While the potatoes are baking, combine the Greek yogurt, minced garlic, chopped parsley, and chives in a mixing bowl. Stir well to mix all the flavors together. Season with a pinch of salt and pepper if desired.

Step 7: Serve and Enjoy

Once the potatoes are out of the oven, transfer them to a serving platter. Spoon the garlic yogurt mixture over the crispy potatoes. Garnish with additional parsley or chives if you like. Serve warm and enjoy the delightful flavors of your Garlic and Lemon Smashed Potatoes!

Substitutions by Diet

Vegan: Substitute Greek yogurt with a plant-based yogurt or a creamy tahini dressing.
Gluten-free: All ingredients in this recipe are naturally gluten-free.
Low-carb: Use cauliflower instead of potatoes for a lower-carb option.
Dairy-free: Use a dairy-free yogurt alternative for the topping.

What Not to Do

Don’t overcook the potatoes, as they may become mushy instead of holding their shape for smashing.
Avoid using pre-packaged garlic powder that may contain additives; fresh garlic offers a much richer flavor.
Don’t skip the baking step; roasting gives the potatoes that crispy exterior that’s so satisfying.
Refrain from skimping on the seasoning; it’s essential for elevating the overall taste of the dish.

Save It for Later

If you have leftovers, store the Garlic and Lemon Smashed Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through, and enjoy the deliciousness all over again! You can also freeze the smashed potatoes before baking. Just thaw and bake them directly from frozen, adding a few extra minutes to the cooking time.

Your Questions, Answered

Can I use other types of potatoes for this recipe?

Absolutely! While little potatoes like Yukon Gold or red potatoes are ideal, you can use any variety you prefer. Just keep in mind that cooking times may vary based on the size and type of potato.

Is there a way to make this recipe spicier?

For those who enjoy a little heat, consider adding a pinch of cayenne pepper or red pepper flakes to the seasoning mix. This will give your Garlic and Lemon Smashed Potatoes a nice kick without overwhelming the other flavors.

How do I know when the potatoes are cooked properly?

The best way to test whether your potatoes are done is to pierce them with a fork. If the fork goes in easily and the potatoes feel tender, they are ready to be drained and smashed!

Can I prepare the yogurt mixture ahead of time?

Yes! You can prepare the yogurt topping in advance and store it in the refrigerator for up to 2 days. Just give it a good stir before serving to refresh the flavors.

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Next Steps

Now that you’ve mastered Garlic and Lemon Smashed Potatoes, why not explore other delicious potato recipes? Whether you’re looking for something simple or a bit more adventurous, the world of potatoes is vast and flavorful. Dive into new culinary experiences, experiment with different seasonings, and share your fantastic creations with friends and family. Happy cooking!