Garlic and Herb Pull Apart Biscuits

If you’re looking for the perfect comfort food that’s easy to whip up and always impresses guests, look no further than these Garlic and Herb Pull Apart Biscuits. Flaky, buttery, and bursting with savory flavor, these delightful biscuits are perfect for brunch, dinner, or even as a snack. Using just a few simple ingredients, you can create a warm, aromatic treat that everyone will love. Whether you’re a seasoned baker or a kitchen novice, these biscuits are a surefire way to elevate any meal.

Why This Recipe Belongs in Your Rotation

These Garlic and Herb Pull Apart Biscuits are not just delicious; they also provide a wonderful opportunity to experiment with flavors and textures. The combination of fresh garlic, aromatic herbs, and rich butter creates a mouthwatering experience that pairs beautifully with soups, stews, or simply enjoyed on their own. They’re perfect for gatherings, potlucks, or family dinners. Plus, they come together in no time, making them a fantastic choice for busy weeknights. With their pull-apart feature, they invite sharing, making them a fun and interactive food choice.

Ingredient Rundown

To create these mouthwatering Garlic and Herb Pull Apart Biscuits, you will need the following ingredients:

• 16 canned biscuits (2 – 12 oz. cans) – These provide the flaky base for the biscuits.
• 1/4 cup salted butter – Adds richness and moisture.
• 1 clove garlic, minced – Infuses the biscuits with a robust garlic flavor.
• 1/2 tsp onion powder – Enhances the overall flavor profile.
• 1/2 tsp parsley flakes (dried) – Adds a touch of herbaceous freshness.
• 2 tbsp parmesan cheese, grated – Provides a savory, cheesy element.
• Coarse sea salt to taste – Balances the flavors.
• Black pepper – Adds a hint of spice.

Each ingredient plays a crucial role in creating the perfect biscuit. The combination of herbs and garlic ensures that every pull-apart piece is packed with flavor.

Prep & Cook Tools

Before you start baking, gather the necessary tools to make the process smooth and enjoyable:

• Baking sheet – For baking the biscuits.
• Mixing bowl – To combine the butter and seasonings.
• Spatula – For mixing and transferring biscuits.
• Oven mitts – To safely handle hot items.
• Knife – For chopping garlic.

With these tools at your disposal, you’ll be ready to create these delicious Garlic and Herb Pull Apart Biscuits with ease.

Garlic and Herb Pull Apart Biscuits Cooking Guide

Now that you have all your ingredients and tools ready, it’s time to dive into the cooking process. Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your biscuits will bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.

Step 3: Melt the Butter

In a small saucepan or microwave-safe bowl, melt the salted butter. Be careful not to let it brown.

Step 4: Mix in the Flavors

Once melted, stir in the minced garlic, onion powder, parsley flakes, and grated parmesan cheese. Mix well to combine all the flavors.

Step 5: Cut the Biscuits

Open the cans of biscuits and separate them. Cut each biscuit into quarters. This allows for the pull-apart effect when baked.

Step 6: Toss the Biscuits

In a mixing bowl, add the quartered biscuits and pour the melted butter mixture over them. Gently toss until all the biscuit pieces are evenly coated.

Step 7: Season

Sprinkle with coarse sea salt and black pepper to taste. Toss again to distribute the seasoning.

Step 8: Arrange on the Baking Sheet

Place the coated biscuit pieces onto the prepared baking sheet, arranging them close together but not touching to allow for even baking.

Step 9: Bake

Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the biscuits are cooked through.

Step 10: Serve & Enjoy

Remove from the oven and let cool for a few minutes. Serve warm, pulling apart the biscuits for a delightful experience.

Better Choices & Swaps

If you’re looking to customize your Garlic and Herb Pull Apart Biscuits, consider these options:

• Butter Alternatives: Use unsalted butter or a plant-based alternative for a different flavor profile.
• Herbs: Fresh herbs like basil or oregano can be substituted for dried parsley for a fresher taste.
• Cheese Variations: Experiment with different cheeses like cheddar or mozzarella for a unique twist.
• Garlic Levels: Adjust the amount of garlic to your personal preference for a more or less intense flavor.

These swaps can help you tailor the recipe to your taste and dietary preferences while maintaining the delicious essence of the Garlic and Herb Pull Apart Biscuits.

Things That Go Wrong

Even the best bakers encounter hiccups from time to time. Here are some common issues and how to avoid them:

• Uneven Baking: Make sure to arrange the biscuits evenly on the baking sheet to promote even cooking.
• Too Dense: If your biscuits turn out dense, ensure you are not over-mixing the biscuit dough.
• Burnt Tops: Keep an eye on the biscuits during the last few minutes of baking to prevent them from over-baking.
• Flavorless Biscuits: Don’t skimp on the seasoning! Ensure that you coat the biscuits thoroughly with the butter mixture.

With attention to these potential pitfalls, your Garlic and Herb Pull Apart Biscuits will turn out scrumptious every time.

Storing, Freezing & Reheating

To keep your Garlic and Herb Pull Apart Biscuits fresh and tasty, follow these guidelines:

• Storing: Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the baked biscuits for up to 2 months. Just ensure they are cooled completely before placing them in a freezer-safe bag.
• Reheating: To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

These steps will help you enjoy your Garlic and Herb Pull Apart Biscuits even after they’ve cooled down.

Ask & Learn

Can I make these biscuits ahead of time?

Yes! You can prepare the biscuit mixture and store it in the refrigerator for a few hours before baking. Just remember to let it come to room temperature before baking for the best results.

What can I serve with these biscuits?

These biscuits pair wonderfully with soups, salads, or as a side dish to any main course. They also make a great snack on their own!

Can I use fresh garlic instead of minced?

Absolutely! Fresh garlic is a great option and will provide a more intense flavor. Just be sure to finely chop it to ensure even distribution.

How can I make these biscuits healthier?

You can substitute whole wheat flour biscuits for a healthier option, use less butter or a healthier butter alternative, and reduce the cheese for lower calorie content.

Don’t Miss These

If you love these Garlic and Herb Pull Apart Biscuits, you won’t want to miss these recipes:

• Cheesy Garlic Bread
• Herb Butter Rolls
• Rosemary Focaccia Bread
• Cheddar Biscuit Bites

Each of these recipes carries the same spirit of flavor and comfort that you’ll find in our Garlic and Herb Pull Apart Biscuits.

Save & Share

If you enjoy this recipe, don’t forget to save it for later and share it with friends and family! Cooking is always better when shared with loved ones, and these biscuits are sure to be a hit.

The Garlic and Herb Pull Apart Biscuits are an easy, flavorful addition to any meal or gathering. With their irresistible aroma and delightful pull-apart style, they are bound to become a family favorite. Enjoy the process of making them and the joy of sharing them with those you love!