Name: Fried Apple Pies that You Can Make in Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 teaspoon olive oil; 1 8-inch flour tortilla; 1/3 cup applesauce (use your favorite brand); 1 teaspoon cinnamon sugar (for sprinkling)

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There’s something incredibly comforting about a warm, crispy fried apple pie. The smell of spiced apples wafting through your kitchen can transport you to simpler times, where dessert was a glorious indulgence. This easy recipe for Fried Apple Pies that You Can Make in Minutes is perfect for those busy days when you crave something delicious but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up a delightful treat that’s sure to impress your friends and family.

Why This Recipe Belongs in Your Rotation

Fried Apple Pies that You Can Make in Minutes are not only quick and easy to prepare, but they also bring a nostalgic charm to your dessert table. Unlike traditional pies that require hours of baking and cooling, this recipe takes advantage of readily available ingredients, allowing you to satisfy your sweet tooth in no time. Plus, the versatility of this recipe means you can customize the filling to suit your taste, whether you prefer classic cinnamon apples or want to experiment with fun flavors. This is a dessert that everyone will love, making it a must-have in your recipe rotation!

Ingredients at a Glance

1/2 teaspoon olive oil: This is all you need to get that golden, crispy exterior.
1 (8-inch) flour tortilla: A convenient and quick alternative to traditional pie crust.
1/3 cup applesauce: Use your favorite brand or try making your own from scratch!
1 teaspoon cinnamon sugar: A delightful mixture of sugar and cinnamon to sprinkle on top for extra flavor.

Essential Tools for Success

Frying pan: A non-stick frying pan works best for even cooking.
Spatula: Use to flip your pies with ease.
Measuring cups and spoons: For precise ingredient measurements.
Serving plate: To display your beautiful fried apple pies.

Make Fried Apple Pies that You Can Make in Minutes: A Simple Method

Step 1: Prepare the Tortilla

Begin by heating your frying pan over medium heat. While the pan is warming up, lay the flour tortilla flat on a clean surface.

Step 2: Add the Applesauce

Spread 1/3 cup of applesauce evenly on one half of the tortilla. Be sure to leave a little space around the edges to prevent spillage when you fold it over.

Step 3: Sprinkle with Cinnamon Sugar

Sprinkle 1 teaspoon of cinnamon sugar over the applesauce. This will add a delightful sweetness and warmth to your pie.

Step 4: Fold and Seal

Carefully fold the tortilla over the filled half, creating a semi-circle. Press down the edges gently to seal the filling inside. If you’d like, you can use a fork to crimp the edges for a decorative touch.

Step 5: Heat the Oil

Add 1/2 teaspoon of olive oil to the heated pan. Allow it to warm for a moment until it shimmers, signaling that it’s ready for frying.

Step 6: Fry the Pie

Place the folded tortilla into the frying pan, cooking for about 2-3 minutes on each side, or until it turns golden brown and crispy. Keep an eye on it to prevent burning.

Step 7: Serve and Enjoy!

Once your Fried Apple Pie is golden and crispy, remove it from the pan and place it on a serving plate. Let it cool slightly before diving in. You can sprinkle additional cinnamon sugar on top for an extra sweet touch!

International Equivalents

Applesauce: In some countries, look for “puréed apples” or “manzana triturada.”
Cinnamon sugar: In other regions, this may be referred to as “azúcar con canela.”
Flour tortilla: Known as “tortilla de harina” in Spanish-speaking countries.
Olive oil: Can also be substituted with vegetable oil or canola oil if preferred.

Testing Timeline

The total time to make these Fried Apple Pies that You Can Make in Minutes is around 10 minutes. Here’s a breakdown:

Preparation: 5 minutes
Cooking: 5 minutes

Keep It Fresh: Storage Guide

These fried apple pies are best enjoyed fresh, but you can store any leftovers in an airtight container. They will keep in the refrigerator for 1-2 days. To reheat, simply pop them in a toaster oven or skillet for a few minutes to regain their crispy texture.

Common Qs About Fried Apple Pies that You Can Make in Minutes

Can I use different kinds of fruit in these pies?

Absolutely! While applesauce is traditional, feel free to experiment with other fruit purees such as peach, pear, or even berry blends. Just make sure to adjust the sweetness accordingly.

Can I bake these instead of frying them?

Yes! While frying gives a delightful crispness, you can bake these pies. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until golden brown.

What if I don’t have cinnamon sugar? Can I make my own?

Yes! Simply mix 1 tablespoon of granulated sugar with 1/2 teaspoon of ground cinnamon to create your own cinnamon sugar at home.

Can I make these ahead of time for a party?

These pies are best served fresh, but you can prepare the filling and tortillas ahead of time. Assemble and fry them just before serving for the best taste and texture.

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The Takeaway

Fried Apple Pies that You Can Make in Minutes are a delightful way to satisfy your dessert cravings without spending hours in the kitchen. With minimal ingredients and a straightforward method, you can create a sweet treat that brings joy to any occasion. Whether you enjoy them as a late-night snack or serve them at a gathering, these fried pies are sure to become a favorite in your home. Try them today and experience the magic of homemade comfort food in just minutes!